Site na agwa, ị nwere ike ịkwadebe ọtụtụ nri dị ụtọ ma na-edozi ahụ. Ugbu a, anyị ga-agwa ntụziaka nke agwa ofe.
Agwa ofe na anụ - uzommeputa
Efrata:
- anụ - 445 g;
- agwa agwa - 265 g;
- carrots - 125 g;
- yabasị - 170 g;
- nnu;
- mmanụ ihe oriri.
Nkwadebe
A na-etinyekwu agwa maka awa asatọ. A na-emikpu anụ ahụ n'ime mmiri. Anyị na-esi nri maka ọkara elekere na obere okpomọkụ. Tinye agwa ma gbanye ọzọ maka ihe dị ka awa. Ghaa na poteto chopped poteto, grarots carrots, podsalivayem na esi nri maka otu ụzọ n'ụzọ anọ nke otu awa. Mgbe ahụ anyị na-ewe anụ ahụ, bee ya n'ime mpekere ma weghachite ya na broth. Ghee yabasị, gbakwunye ofe na mgbe minit 5 wepụ si efere ahụ. A na-agbakwunye obere akwụkwọ greenery tupu ị na-eje ozi.
Agwa ofe na mushrooms - uzommeputa
Efrata:
- efere - 2 lita;
- ndị ọkachamara ọhụrụ - 290 g;
- agwa - 190 g;
- nduku - 345 g;
- eyịm - 190 g;
- carrots - 170 g;
- nnu;
- ngwa nri.
Nkwadebe
Iji mee ngwa ngwa ngwa, ọ ka mma ịkasị ya n'abalị. N'ụtụtụ, anyị na-awụsa ya n'ime mmiri na-esi na mmiri ma na obụpde na obere obụpde. A na-ehicha akwụkwọ nri. A na-ebipu poteto n'ime cubes, anyị na-egbutu carrots na grater, na yabasị na-minced minuscule. Na-egwu m ma bee n'ime mpekere. Anyị na-eziga ha ka ha na-esi ísì. Nkeji abuo site na 3 anyi na-etinye carrots, eyịm na ighe ọnụ. Mgbe a na-esi nri ya, gbakwunye poteto, obụpde maka ihe dị ka nkeji iri 10, wee gbakwunye ọdịnaya nke pan frying ma gbanye ofe maka minit 5 ọzọ. Mgbe ahụ, anyị bụ nnu, anyị na-etinye oge, ma mgbe minit 10 gasịrị, ọ pụrụ ịwụworị na efere.
Nri ofe na anụ a na-ese anwụrụ - uzommeputa
Efrata:
- ọkụ ọkụ ọkụ - 1 pc;
- ụkwụ nke smoked - 190 g;
- ụra nke anụ ezi smoked - 290 g;
- carrots - 165 g;
- eyịm - 190 g;
- poteto - 295 g;
- nnu;
- agwa - 1 iko;
- ngwa nri.
Nkwadebe
Tupu ị na-esi nri ndị ahụ na-eche nche maka 8-10. Mgbe ahụ, a na-agba mmiri a, na n'ọnọdụ ya, anyị na-agbanye mmiri dị ọcha 300 ml. Ozugbo esichara, anyị na-etinye anụ a na-ese siga, bee n'ime iberibe. Sie ihe dị ka awa na ọkara. Mgbe ahụ gbakwunye poteto sliced na-esi nri maka ihe dị ka nkeji 20. Gri na eyịm ericha na carrots, ziga ha na ofe, nnu, tinye nri, ọ bụrụ na ọ dị mkpa. Tupu ị na-eje ozi, fesa ofe na chopped herbs.
Nri Georgian sie - uzommeputa
Efrata:
- carrots - 100 g;
- nduku - 245 g;
- acha uhie uhie - 250 g;
- celery (stalks) - 1 ibe;
- ala coriander - ½ tsp;
- coriander - 1 ụyọkọ;
- ezi mmiri ara - 55 g;
- mkpụrụ osisi kụrụ mkpịsị na tomato - 190 g;
- nnu.
Nkwadebe
Agwa maka abalị sook. Mgbe ahụ, wụsa ya na mmiri dị ọcha, gbakwunye stalk nke celery, peeled dum yabasị ma sie ruo mgbe agwa dị njikere. Wee tinye carrots, poteto na esi nri ruo mgbe emechara ya. Anyị na-ete agwa na poteto, mgbe anyị wepụsịrị eyịm na celery. Anyị na-etinye butter, nnu, ose, mkpụrụ na coriander. Anyị na-akwado oge 4 ọzọ na ọkụ, tinye coriander, na ihe niile, ofe dị njikere!
Agwa ofe na meatballs - uzommeputa
Efrata:
- efere - 2 lita;
- ihe ọṅụṅụ tomato - 1 liter;
- garlic - 3 cloves;
- eyịm - 190 g;
- osi pasili;
- nnu;
- ngwa nri;
- poteto - 290 g;
- egg chicken - 1 ibe;
- agwa mkpọ - 290 g;
- carrots - 170 g;
- nnu ala - 280 g;
- n'ọnụ mmiri doo - 2-3 PC.
Nkwadebe
Na pan frying wụpụ ihe ọṅụṅụ tomato ahụ, gbanye ya ntakịrị, tinye galik a gwakọtara, nnu na ngwa nri. Obụpde ọzọ 2 nkeji ma gbanyụọ ọkụ ahụ. Na anụ a na-eri, tinye yabasị ya, egg raw, elu, nnu ma bido nke ọma. Anyị na-eme obere bọọlụ ma wedata ha n'ime mmiri esi mmiri. A na-ewepụ ụfụfụ na-apụta. Anyị gbakwunye poteto. A na-ejikarị shredded na ọkara yiri mgbaaka, na carrots na-grated na grater. Nri akwukwo nri ma zigara ihe ndi ozo. N'ikpeazụ, anyị na-agbakwunye tomato, agwa ma, ọ bụrụ na ọ dị mkpa, ngwa nri na-atọ ụtọ.