Ofe kharcho - nri uzommeputa n'ụlọ

Ihe ka ọtụtụ nri ndị kọlịcasị, ebe ha kwagara n'ala nna ha, enweela mgbanwe dị iche iche, ma na nri nri na ihe ha mejupụtara. Karịsịa ọ na-emetụta ọtụtụ efere multi-components, dị ka ofe kharcho, nke onye ọ bụla na-arụ ọrụ ụlọ na-esi nri ya. N'ime ihe a, anyị ga-agbalị ịghọta usoro ntụziaka kachasị nso.

Ntụziaka nke ofe kharcho n'ụlọ

Ka anyị malite na Mangrelian kharcho, a na efere nke a na-esi na ya sie ike na nnukwu cilantro, saffron na mkpụrụ. Nri a kwadebere nke ọma jupụtara na ya, ndị agbụrụ niile nke Georgian ga-enwekwa mmasị.

Efrata:

• akpụkpọ anụ - 980 g;
• cilantro 95 g;
• garlic ezé - 4 pcs.;
• saffron imeretinsky - 15 g;
• walnuts - 85 g;
• hazelnut - 35 g;
• yabasị - 135 g;
• ose na-ekpo ọkụ - nụrụ ụtọ.

Nkwadebe

Nri nri, dị ka ụzọ mbụ ọ bụla, na-amalite site na efere. Maka efere dị otú ahụ dị ka eriri, broth kwesịrị abụba abụba, ya mere buru ibu na abụba, bee n'ime nnukwu cubes ma wụsa mmiri (ihe dị ka otu lita na lita). Hapụ anụ ka o siere maka awa ole na ole, mgbe ị na-ewepụ ụfụfụ ahụ site n'oge ruo n'oge. Were ncha nke efere na-ekpo ọkụ ma wụsa saffron na ha maka minit 10, mezie ihe ngwọta ma wụba n'ime ya. Mkpụrụ na-ejikọta ya na onye na-anụ anụ ma jikọta mpempe akwụkwọ na-esi na ya na chopped garlic ezé, ose na ose na chopped cilantro. Oge obụp na nri na-atọ ụtọ ma wụsa efere ozugbo - a na-arụ ọkụ ahụ ọkụ.

Rice ofe kharcho n'ụlọ

Efrata:

• ehi - 540 g;
• osikapa - 65 g;
• yabasị - 115 g;
• walnuts - 45 g;
• garlic ezé - 4 pcs.;
• tkemali - 35 ml;
• pasta tomato - 15 g;
• ose na-ekpo ọkụ - nụrụ ụtọ;
• obere coriander green;
• otutu akwukwo odo odo odo.

Nkwadebe

Bee otu n'ime bulbs na ọkara ma zipụ na pan tinyere nnukwu oke ehi - nke a bụ ihe ndabere nke broth anyị, nke jupụtara na mmiri oyi (otu lita ga-ezu) ma gbanye ọkụ maka otu awa na ọkara.

Mgbe efere na-ere ọkụ, anyị na-akwadebe anụ ahụ site na ihe ndị ọzọ fọdụrụ. Mgbe iberibe ahụ jidere, anyị na-etinye garlic, tkemali na tomato na mado ha. Ghọta ihe niile na ihe a na-eri.

Tinye mkpụrụ site na anụ grinder na elu na ihe kacha mma na ose.

Na efere, tinye osikapa ma sie ya maka ihe dị ka minit 10. Gwakata ofe na anụ na-esi na ya, na-esichapụ ya ozugbo. Achịcha kharcho, esiri ya n'ụlọ na uzommeputa a ga-arụ ọrụ naanị mgbe o tinyeworo minit 10 ọzọ.

Kedu esi esi esi nri sop kharcho n'ụlọ?

Efrata:

• amịrị - 570 g;
• osikapa - 115 g;
• walnuts - 75 g;
• yabasị - 410 g;
• carrots - 370 g;
• garlic ezé - 5-6 iberibe;
• obere njili pasili na cilantro;
• mkpụrụ pọmigranet ihe ọṅụṅụ , tkemali - nụrụ ụtọ;
• coriander - 1/2 tsp;
• hops-suneli - 1 teaspoon.

Nkwadebe

Achịcha buru ibu jupụtara na lita lita 2 ma tinye ọkụ ruo awa ole na ole. Echefula ka ị dị ọcha elu efere site na mkpọtụ. Na-emecha efere, wụsa osikapa ma hapụ ya ka esie ya ruo mgbe ọ dị njikere. Ọ bụ ezie na osikapa bụ sie, zọpụta chopped eyịm na carrots. Tinye ihe mgbakwasa na ofe na mkpuru anwuru anua, acidify broch tkemali na ihe mpempe pomegranate, ma oge ya na coriander na hops-suneli. Ghaa na ofe na stovu maka minit 5 ọzọ. Ghichapu elu na garlic ezé. Tinye elu na galik na soda nke a napụrụ site na efere ma kpuchie ya na mkpuchi. Nkwadebe maka ofe kharcho na-aga n'ụlọ, ọ na-anọgide na-enye nri na-eguzo minit 10 tupu nchịkọta.