Pizza - nri na-atọ ụtọ Ịtali, bụ nke anyị mara n'oge gara aga. N'ihi ọkwa dị iche iche na mgwakota agwa, ndị na-arụ ọrụ ụlọ na-eme ka ekpokọta ihe dị egwu.
Anyị na-atụ aro ka ị gụọ na ebe nrụọrụ weebụ anyị esi esi nri Pizza na ọkụkọ na mushrooms, ma kwuoghachi nhọrọ kachasị mma maka ndị ikwu gị.
Arụrụ n'ụlọ pizza na ọkụkọ na mushrooms - uzommeputa
Efrata:
- mmiri 240-250 ml;
- yist - 0,5 tsp.
- ntụ ọka - 340-360 g;
- shuga - 1 teaspoon;
- Ọka mmanụ - 40 ml;
- nnu;
- aṅụ ọkụkọ - 400 g;
- ọhụrụ mushrooms - 170-200 g;
- tomato - 130 g;
- cheese mozzarella - 160-180 g;
- ketchup - 4 tbsp. spoons.
Nkwadebe
Anyị na-agbanye shuga, nnu, yist n'ime mmiri, wụsa mmanụ ọka ma wetara, ịgwakọta, na ịdị n'otu. Na-agbakwunye ntụ ọka, mee mgwakota agwa. Ọ bụ ezie na ọ dị mma, obụpịa ọkụ ọkụ. Mkpụrụ ọka shredded dị mkpa mpekere, mozzarella na tomato, okirikiri. Chicken ara mgbe nri na obi jụrụ anyị bee n'ime brusochki.
Nyefee na mgwakota agwa na griiz ya na ketchup. Anyị na-agbasa gburugburu chiiz, mgbe ahụ, mpempe ọka, obere ọkụkọ na, n'ikpeazụ, tomato. Ka anyị jiri minit 20 na oven. Pizza dị njikere!
Pizza na ọkụkọ na mushrooms na tomato
Efrata:
- ọkụ ọkụ ọkụ - 2 pcs.;
- oporo mushrooms ọhụrụ - 80-90 g;
- ọka mkpọ - 3 tbsp. ngwunye;
- Mayonezi - 45-50 ml;
- nnụnụ;
- yist puff pastry - 280-300 g;
- chiiz siri ike - 75-90 g;
- pasta tomato - 35 ml.
Nkwadebe
Ọkụ ọkụkụ na-esi ísì, wepụ ọkpụkpụ niile, ma bechapụ anụ ahụ. Ngwurugwu ogwu na-adighi ya. A na-egbuchasị akwụkwọ mpempe akwụkwọ.
Anyị na-agbanye mgwakota agwa ahụ iji mee ka gburugburu dị mkpa. Mechie ya na ngwakọta nke Mayonezi na tomato mado, dina n'elu oporo mushrooms, ọka na ọkụkọ. Wụsaa na dill na cheese chips. Anyị na-etinye ya na oven ma na-echere 20 nkeji.
Pizza jupụtara na ọkụkọ na-ese siga na mushrooms
Efrata:
- pastry pastọ - 400 g;
- eji ọkụ anwụrụ ọkụ - 270-300 g;
- mushrooms - 240 g;
- Mayonezi - 55-60 ml;
- bọta - 65-75 g;
- tomato ihendori ma ọ bụ ketchup - 45 ml;
- ngwa nri;
- pasili, coriander;
- cheese fused - 100 g.
Nkwadebe
Itucha na iri na mushrooms. Anyị na-ezite ha ka ha ghee na butter. Ọ ka mma ime ọkụ ọkụ, nke mere na a na-ejizi ghichaa mushrooms, ma ghara ịgha mkpụrụ na ihe ọṅụṅụ ha. Anyị podsalivaem ha, anyị dị jụụ na mix na bee brusochkami a ọkụ anwụrụ ọkụ.
Anyị na-ewepụ ihe na-eme ka ọ bụrụ ihe dịkarịa ala otu awa tupu nkwadebe site na friji, mgbe ahụ, ọ ga-enwe oge ịmebie ma bụrụ nro iji tụgharịa. Site n 'akwa ntanu, kpoo ya na nnukwu gburugburu wee dina ya n'osisi. Anyị na-ekesa ya na butter, tomato sauce ma ọ bụ ketchup na ọkụkọ-ero ndochi.
A na-ejikọta cheese na Mayonezi na enyemaka nke blender, podsalivayem na oge. Mezue ngwakọta a na mgbakọ Pizza. Tinye akwụkwọ mpempe akwụkwọ na oven maka minit 15. Tupu na-eje ozi, fesaa na chopped epupụta nke cilantro na pasili.
Pizza na mushrooms, ọkụkọ na cheese
Efrata:
- ude uto - 100 ml;
- Mayonezi - 100 ml;
- ntụ ọka - 370 g;
- nnu;
- bọta - 50 g;
- pickled mushrooms - 150 g;
- ọkụkọ fillet sie - 250 g;
- tomato ihendori - 120 ml;
- eyịm - 1 obere isi;
- chiiz siri ike - 130 g.
Nkwadebe
Nwuo na ude mmiri na Mayonezi na nnu, tinye gbazee bọta, ntụ ọka ma mee mgwakota agwa. Anyị na-egbutu mushrooms ma sie sie. Iberibe eyịm na mgbaaka mgbaaka.
Ghaapịa mgwakota agwa ma kesaa tomato ihendori n'elu ya. Site n'elu dina akwa nke pickled mushrooms ma sie fillet. Soro site na yabasị yiri mgbaaka na obere cheese ibe. Anyị na-etinye pizza na oven. Maka ịdị njikere ọ ga-ezu iji nọrọ minit 15 n'ebe ahụ.