Strudel na udara

Strudel na udara bụ nri dị ọcha nke Austria. Ma n'ụbọchị ndị a, usoro nchịkọta maka eji megharịa ọnụ a na-ewu ewu na mba ndị ọzọ. N'okwu, strudel, ebe ọ bụla a na-esi ya, anọgide na-abụ strudel! Enwere ike iji ihe ọ bụla mechie ya, n'ihi na ihe kachasị mkpa n'ịkwadebe strudel bụ ntụ ọka. Ọ bụrụ na ị na-esi nri na mgwakota agwa n'ụzọ ziri ezi, ọ ga-adị mma idebe ihe ọ bụla ma nye gị uto uto. Ị nwere ike esi nri ya maka nri ụtụtụ ma ọ bụ dị ka ihe eji megharịa ọnụ maka tii. Esi esi esi nri na stery? Anyị na-enye gị usoro nchịkọta dị mfe maka ịme strudel cherry na-ejupụta na aromatic.

Akpa strudel sitere na pastry

Efrata:

• ejikere mee puff - 500 g;
• ọhụrụ cherị (na-enweghị olulu) - 500 g;
• shuga - 100 g;
• bọta - 30 g;
• starch - 2 tbsp. ngwunye;
• Nri - 3 tbsp. ngwunye;
• sugar powdered - nụrụ ụtọ.

Nkwadebe

Ya mere, ka anyi kwadebe ndochi. Iji mee nke a, cherry, anyị dị ọcha site na ọkpụkpụ, ọ bụrụ na ọ dị mkpa, ma wụba n'ime colander iji wepu ihe ọṅụṅụ niile. Tupu oge eruo, tinye efere n'ihu colander iji chịkọta ihe ọṅụṅụ cherry ahụ. Mee ka ihe ọṅụṅụ a gwakọtara na shuga, tinye ọkụ na-adịghị ike ma kpoo ya na obụpde. Jiri nlezianya tinye starch na cherry syrup ma gbakọta ruo mgbe ị dị ire, ka e wee ghara ịmepụta ọkpụkpụ. Kwadebere sirop a mma, tinye cherị, wunye breadcrumbs na mix ọma.

A na-emepụta ihe ndị na-adịghị eko achịcha na-ekoghị ahụ na nkedo atọ dị mkpa. A na-ekpuchi akwa oyi akwa tupu bọta bọta, gbasaa ya ma jupụta ya na nchịkọta. A na-atụgharịkwa okpukpu nke abụọ na nke atọ na-atụgharị ma na-atụgharị n'ime mpịakọta.

Onye na-edozi strudel gbasaa na mpempe mmiri, kpuchie ya na akwụkwọ a na-etinye mmiri ma tinye ya na oven dị 200. Mee ihe dị ka nkeji iri na ise.

Njikere strudel na cherị dị jụụ, bee n'ime Mpekere, tinye na efere na fesaa na powdered shuga. Akpa strudel si puff pastry kacha mma na-eje ozi na vanilla ice cream.

Strudel na obi cheese na cherị

Efrata:

• ntụ ọka - 250 g;
• Bọta - 2 tbsp. ngwunye;
• ihe ọṅụṅụ lemon - 1 teaspoon;
• nnu - 0,5 tsp.
• akwa - 1 ibe;
• obi chiiz - 300 g;
• ezi cherị - 1 ihe;
• pawuda - 1 teaspoon;
• shuga - 50 g;
• sugar powdered - 2 tbsp. ngwunye;
• akwa nkochi ime akwa - 1 ibe;
• mmanụ ihe oriri maka mmanu.

Nkwadebe

Ntụziaka a na strudel na cherị malitere site na nkwadebe nke mgwakota agwa. Na efere dị iche, whisk egg na lemon juice into a foam. Anyị na-ese ntụ ọka ahụ n'ime nnukwu efere. Anyị na-eme otu oghere na ntụ ọka ahụ, jiri nlezianya wụsa akwa na nnu dị njikere. Gbakwunye bọta a gbazere ma gwakota ya na mgwakota agwa di ocha, jiri obere mmiri na-agbanye obere. Iji mee ka mgwakota agwa na-agbanwe ma na-agbanwe agbanwe, ọ ghaghị ịbụ nke a gweriri ya nke ọma ma tụfuo ya n'elu elu. Anyị na-etinye ntụ ọka ahụ agwụla na saucepan, kpuchie ya na akwa nhicha ma tinye okpomọkụ ruo minit 30.

N'oge ahụ, ka anyị kwadebe chiri chiiz-cherry. A na-eji akwa yolks na-ete ya na sugar na-acha ọcha lush uka. Na-etinye akwa egg na erd a gbagọrọ agbagọ. Gbakwunye cherị ndị na-acha ọcha ma na-ekpo ọkụ, wụsa vanilla shuga na pawuda. A na-agwakọta ya niile ruo mgbe a ga-enweta ihe dị iche.

Welie ihe a na-etinye na mpempe akwụkwọ dị mkpa, site na n'elu gbasaa nri a kwadebere ma kechie ya na mpịakọta. Dụnye mmanụ na-esi nri ma gbasaa na mpempe akwụkwọ. Tinye strudel n'ime oven a na-ekpo ọkụ, ma sie maka minit 25 na okpomọkụ nke 180 degrees. A na-eme ka sterudel gwụchara ma fesa ya na powdered sugar.

Kpọọ ndị enyi gị ka ha kpoo tii wee ju ha anya na strudel mara mma na cherry na cheese cheese - kwere m, ha ga-enwe obi uto.