Zephyr achicha bụ ezigbo ihe ọhụụ maka onye ọ bụla nnabata nke onye n'ubu ya na-ebu ibu na ibu ọrụ nke ịkwadebe ọgwụ maka oriri. Achịcha dị ụtọ nke airy nke ahịhịa marshmallows , mkpụrụ osisi, kuki, mkpụrụ na ude gri ga-enye gị ohere iji zọpụta ọ bụghị naanị ike, kamakwa oge. Ka anyị tụlee n'ụzọ zuru ezu otú e si akwadebe achicha marshmallow ma mee ndị ọbịa niile na onye ikwu nke ihe oriri a na-enweghị atụ.
Zephyr achicha na-enweghị mmiri
Efrata:
- vanilla marshmallow - 500 g;
- kuki kuki - 200 g;
- bọta - 200 g;
- walnuts - 200 g;
- mmiri ara ehi mmiri ara ehi - 200 ml.
Nkwadebe
Ya mere, iji mee ka a na-eri nri na-atọ ụtọ nke ọka marshmallow, buru mmiri nke mmiri ara ehi rahụrụ arahụ, tinye ya na ite mmiri ma tinye ya na ọkụ ọkụ na mkpuchi mechiri maka ihe dị ka awa. Ka ọ dịgodị, anyị na-akwadebe marshmallow: bee ya na ọkara n'ime akụkụ abụọ yiri ya. Anyị na-ete biscuits na nnukwu grater, ma na-ehichapu walnuts na blender ma na-ejighị ya kpọrọ ighe na pan frying.
N'ime mmiri ara ehi a gwakọtara agwakọta anyị na-ebugharị na butter butter, anyị na-etinye mkpụrụ na ọkara nke akụkụ nke kuki ahụ na-acha akwụkwọ nchịkọta, anyị na-agwakọta ihe niile. Ugbu a, gbasaa marshmallow na efere dị larịị, kpuchie elu ya na ude a kụrụ agwa na mkpụrụ, na kuki, tinyekwa ntụpọ marshmallow ma jiri nwayọọ gwuo ya iji mee ka achicha ahụ bụrụ obere ịnyịnya ibu. Site n'elu, dụnye ihe eji megharịa ọnụ na mmanụ fọdụrụnụ, fesaa ya na chopped walnuts na grated kuki. Maka nkwụsị ahụ, anyị na-etinye bisicha ọka marshmallow na biscuits n'ime friji maka ihe dị ka awa 2. Anyị na-eje ozi dị mma maka nri na-edozi ahụ maka tii, kọfị ma ọ bụ koko.
Ntụziaka maka marshmallow achicha
Efrata:
- bọta - 300 g;
- mmiri ara ehi nke mmiri ara ehi - 200 ml;
- cognac - 1 teaspoon;
- vanilla marshmallow - 700 g;
- walnuts - 150 g;
- mkpụrụ ọhụrụ ma ọ bụ tomato - ma ọ bụrụ na achọrọ.
Nkwadebe
Bọta bọta na mbido na friji na-ahapụ ya na ụlọ okpomọkụ, nke mere na ọ dị ntakịrị gbazee ma na-ebelata. Walnuts na-egwu ma na-ejighị ya kpọrọ ighe na pan pan. Ugbu a, anyị na-akwadebe ude maka achicha anyị: bọta nke ọma na-agwakọta onye na-agwakọta ya, tinye mmiri ara na-eme ka mmiri gwakọtara na obere cognac. Na-esote, buru nri sara mbara, nke dị nro, marshmallow na mma dị nkọ n'otu halves ma tinye akwa nke mbụ n'elu. Lubricate with cream, tinye tomato ma ọ bụ mkpụrụ osisi nụrụ ụtọ na ọzọ ekpuchi na halves nke marshmallow. N'elu ma n'akụkụ nke ọ bụla, gbasaa achicha na ude ma fesaa ya na mkpụrụ e ghere eghe.
Achịcha Marshmallow na mkpụrụ
Efrata:
- marshmallow - 500 g;
- ude uto - 500 ml;
- shuga - 5 tbsp. ngwunye;
- walnuts - 0,5 ihe;
- banana - 2 iberibe;
- oroma - 2 iberibe;
- kiwi mkpụrụ - 2 pcs.
Nkwadebe
Nri ude ma obu ude nke a kpochapuru na shuga ruo mgbe ozo. A na-ehichapụsị ebe a na-agbagharị agbacha ma jiri ya gwuo eghe na pan. A na-ekpo osisi, oranges na kiwis ma bee n'ime obere okirikiri.
Ugbu a, ka anyị chịkọta achicha ahụ. Ejiri mma na mmiri esi mmiri, jiri nwayọọ belata marshmallow na efere 3. Ọnụ ọgụgụ
Site n'elu icho mma nke achicha na kwubiri n'elu, griiz na ude ma fesaa na fọdụrụ walnuts. Anyị na-ewepụ ihe nzacha ahụ maka awa 2 na friji ma chere ruo mgbe achicha ahụ kwesịrị ekwesị, tinye ya na stiffens.
Kama marshmallow iji mee achicha, ị nwere ike iji meringues , nke dị mfe ịkwadebe onwe gị. Nwee oriri nke tii gị!