Iberibe nri nri na-enye afọ ojuju ma dị ụtọ. Ntuziaka nke achịcha na cheese na elu na-echere gị n'okpuru.
Ossetian achịcha na chiiz na elu
Efrata:
Maka ule ahụ:
- ehi ara ehi - 130 ml;
- ọka wheat egosiri ntụ ọka - 250 g;
- eme achịcha na-eme ngwa ngwa - 10 g;
- mmanụ oriri a nụchara anụcha - 30 ml;
- nnu;
- shuga - 1 teaspoon.
Maka ndochi:
- ude uto - 50 g;
- brynza - 300 g;
- mmanụ - 30 g;
- Dill elu - 50 g;
- eyịm eyịm - 30 g.
Nkwadebe
Sugar na nchịkọ akọrọ na-agba mmiri ara ehi na-ekpo ọkụ, hapụ obere nkwụnye, nke mere na opara biliri ma kpafuo. Ọzọ, wụsa ntụ ọka na nnu. Nwuo ma gbakwunye mmanụ ihe oriri. Kpoo mgwakota agwa ahu, kpuchie ya na akwa ogwu ma laa maka nkeji iri abuo.
Maka ndochi, ichikota chiiz, akwukwo ndu ya na ahihia. Anyị na-ejikọta chiiz na ude mmirimmiri, elu ma gwakota ya aka. A na-agbanye uka ahụ na bọl.
Ugbu a na-eru nso na mgwakota agwa na-apụta na okirikiri. N'ime etiti anyị na-etinye nri. N'elu, anyị na-akụda n'ọnụ ọnụ nke mgwakota agwa, kpuchie ma kwe ka anyị kwụrụ maka nkeji ise. Ugbu a nkwụ na-agbapụta mgwakota agwa ahụ, na-ekesa nhazi ahụ ọbụlagodi. N'etiti etiti, mee obere oghere, nke mere na ụzọ ndị ahụ ga-esi na ya apụta. Bichaa achicha ahụ na agba na oven dị ọkụ nke dị ka ọkara otu awa. Mgbe ahụ, anyị na mmanụ.
Achịcha na cheese na elu na multivark
Efrata:
Maka ule ahụ:
- Mayonezi - 6 tbsp. ngwunye;
- ude uto - 200 ml;
- àkwá - 4 iberibe;
- e ji ọka wit mee ihe - 1 iko;
- ntụ ntụ ntụ - 10 g;
- nnu.
Maka ndochi:
- ọhụrụ dil - 50 g;
- chiiz nke ike iche - 100 g;
- brynza - 150 g.
Nkwadebe
Gwakọta mgwakota agwa sitere na ihe niile. Brynza mash na ndụdụ. Ọ bụrụ na ọ siri ike, ị nwere ike gụọ ya na grater. A na-atụkwa ọka vaịn na grater. Nara cheese na chiiz, obere podsalivaem ma kpoo ya. Anyị na-agbasa nnukwu efere nke mmanụ a na-agba mmanụ, wunye ọkara nke mgwakota agwa, na-ekesa ihe ndozi, pritrushivayem dill chopped ya ma wụsa ihe nlele ahụ. Na "Baking" mode, anyị na-akpọọ nkụ maka minit 80.
Puff pastry na brynza na elu
Efrata:
- brynza - 180 g;
- mmanụ - 35 g;
- garlic - 2 cloves;
- àkwá ọkụkọ - 2 iberibe;
- Njikere mere puff pastry - 450 g.
Nkwadebe
Brynza na-eji ihe ndụdụ eme ihe, kpoo 1 egg na protein, gbanye garlic. A na-eme ka ihe mgbochi nke Puff kpochapu ya, nke ọ bụla na-eji ihe dịka 15 cm nụchaa ya, gbasaa ihe ndọtị ahụ ma tụgharịa akwụkwọ mpịakọta ahụ. Mee mmanu nke mmanu, itinye akwa. Griiz kacha elu na nkochi ime akwa. Na ogo 200, anyị na-akpọọ nkụ maka nkeji iri abụọ.
Jelly achịcha na cheese na elu
Efrata:
Maka ule ahụ:
- ọka wheat - 150 g;
- kefir - 200 ml;
- nnu - a tuo;
- àkwá - 2 iberibe;
- ájá sugar - 25 g;
- soda - 5 g.
Maka ndochi:
- brynza - 180 g;
- dil - 20 g;
- tomato ohuru - 2 PC.
- eyịm - 150 g;
- garlic garlic - 30 g.
Nkwadebe
Peeled yabasị shredded mkpa semirings. Kpoo mmanu akwukwo nri na nro nke frying ma kpochapu ya na ya. Anyị na-etinye tomato, bee n'ime efere dị mkpa. Anyị na-etinye cheese n'elu, bee n'ime cubes. Greenery igwo ma fesa ya na ọdịnaya nke pan. Nkeji nke abụọ na-enye ihe ndị e ji emepụta ihe, wee wepụ ya na efere ahụ.
A na-etinye ihe niile dị na nnukwu efere ma gwakọta ya. Jiri nwayọọ wụsa ọdịnaya nke pan ahụ. N'ihe dị ogo 180, ghee achicha na-agbapụta ihe maka ihe dị ka ọkara elekere.