Achicha na rhubarb - uzommeputa

Rhubarb bụ osisi bara ụba ma dị mma. Ọ na-agụnye acid ascorbic, acid malic, rutin, pectin bekee. Rhubarb na-eme ka nsogbu dị mma ma na-emetụta usoro obi. A na-eji ya esi nri maka nri dị iche iche. Anyị na-atụ aro ka ị tụlee ọtụtụ ntụziaka maka ịme achịcha na rhubarb.

Ntụziaka maka rhubarb achịcha

Efrata:

• rhubarb - 400 g;
• akwa - 3 iberibe;
• bọta - 50 g;
• sugar - 2 ihe;
• ọka wheat - 1 ihe;
• nnu, shuga - tuo.

Nkwadebe

Ya mere, iji mee achịcha na rhubarb, buru osisi ahụ, saa ya ma bechapụ ya na ibe ya. Na-esote, fesa rhubarb na sugar, na-ebute ụzọ na abụọ egg yolks. Mgbe ahụ anyị na-ewere efere mmiri, griiz na butter ma ọ bụ margarine ma gbasaa rhubarb ahụ. Na efere dị iche iche, mix, dika o kwesịrị, akwa ahụ na protein ndị ọzọ na sugar. Na njedebe, jiri nlezianya wụsa ntụ ọka ahụ ma kọsaa mgwakota agwa n'ime akwa akwa. Anyị na-eziga achicha ahụ na oven 190 nke dị elu tupu iri 30. Ọfọn, nke ahụ bụ, ụdị rhubarb dị njikere. Anyị na-agba ya n'ime òkè, fesa ya na shuga ntụ ntụ ma jeere ya ozi na tebụl.

Achicha na rhubarb na strawberries

Efrata:

Maka ule ahụ:

• bọta - 100 g;
• akwa - 1 ibe;
• sugar - 0,5 ihe;
• ude uto - 2 tbsp. ngwunye;
• ntụ ọka - 1 tbsp.

Maka ndochi:

• gị rhubarb - 150 g;
• shuga - 150 g;
• Strawberries - 150 g;
• starch - 2 tbsp. ngwunye;
• achịcha crumbs - 2 tbsp. spoons.

Nkwadebe

A na-ejikọta bọta bọtara na akwa, ude mmiri, sugar na mix ihe niile. Jiri nwayọọ nwayọọ tinye ntụ ọka ahụ ma gwakọta ntụ ọka ahụ a gwara ya: a ga-ewepụ ya aka, ma ọ na-eme ka ọ dị nro ma dị nwayọọ. Ọzọ, tinye mgwakota agwa n'ime akpa ma tinye ya maka awa 2 na friji. Enweghị oge, anyị ga-akwadebe ndochi maka achịcha ahụ: were strawberries, m, kpoo ma ghee ya, tinye obere sugar na mix. A na-ekpuchi rhubarb, bee n'ime obere iberibe ma kpuchie ya na shuga, ma hapụzie ya ruo minit 30. Na njedebe nke oge, jiri nwayọọ gwuo ihe ọṅụṅụ. A na-awụ tebụl ya na ntụ ọka, a na-ekezi mgwakota agwa n'ime akụkụ 2 ma wepụ otu akụkụ n'ime akwa oyi. Anyị na-agbanwe agbanwe na oyi akwa n'ime efere a na-esi na tee mmiri, na-akpụ n'akụkụ. A na-etinye ahịhịa na rhubarb na ọkụ na-adịghị ike, gbakwunye starch na-esi nri maka nkeji ise tupu oge eruo, na-akpalite mgbe niile. A na-efesa ihe mgbochi na achicha. Na-esote, gbasaa akwa akwa akwa strawberry. A na-egbutu mgwakota agwa ahụ n'ime ibe, anyị na-agbasa ha n'elu achịcha ahụ ma jiri nlezianya na-abanye n'akụkụ ya n'akụkụ ọnụ nke ibe. Anyị na-etinye achicha ahụ n'otu oven dị ọkụ na 220 degrees ma mee ihe dị ka nkeji iri atọ tupu e guzobe eriri. Anyị na-eje ozi dị njikere rhubarb na bọmbụ vanilla.

Anyị na-ekwukwa na ị na-anwale uzommeputa maka ihe na-atọ ụtọ ma na-adị ụtọ ma na-eme ka ihe dị mma ma ọ bụ nke a na-esi ísì ụtọ. Ezi agụụ!