Site na ntụziaka anyị taa, ị ga-amụta otú e si akwadebe ihe ụtọ achicha ude na ụlọ. N'agbanyeghị ụba dị iche iche dị iche iche ụbọchị ndị a, achicha a nke e mepụtara n'ụlọ anaghị adaba na ọ na-ewu ewu ma na-achọ mgbe niile.
Achịcha "Smetannik" - nhazi uzommeke kpochapụ
Efrata:
Maka ule ahụ:
- ntụ ọka - 280 g;
- nnukwu anụ ọkụkọ - 3 pcs.;
- ude mmiri 20% - 260 g;
- sugar granulated - 120 g;
- soda, gbapụtara na mmanya - 10 g;
- koko ntụ ntụ 30 g;
- nnu - a tuo;
Maka ude:
- achicha uto nke nwere oke abuba kariri 25% - 850 g;
- sugar granulated - 200 g;
- Vanilla shuga - 30 g;
Maka ndebanye aha:
- mkpụrụ - 180 g;
- chocolate - 30 g.
Nkwadebe
N'ịbụ ndị kwadebere ihe niile dị mkpa maka achicha, anyị na-aga n'ihu ịkwadebe bisikiiki ahụ. Iji mee nke a, jikọta àkwá na shuga, tụọ nko nke nnu na, site na iji igwe agwakọta, gbanwee ájá dị ụtọ n'ime ụfụfụ dị ebube. Na nke a, ihe niile na-eme ka kristal sugar nile ghachaa. Ọzọ, anyị na-etinye ude uto na whisk ọzọ maka nkeji ise. Ugbu a, nke nta nke nta, na obere akụkụ, anyị na-ewebata ntụ ọka a na-atụ anya, ebe ọ na-aga n'ihu ịkụ aka. Ná ngwụsị nke ogbe ahụ tinye mmanya soda na-ekpochapu mmanya.
A na-ewepụta ihe dị na 22-23 centimeters nke ọma ma wụsa ọkara nke ntụ ọka a kwadebere. Debe ụdị ahụ dị n'etiti etiti dị ọkụ na 190 cm ma guzoro maka minit iri na ise.
N'oge a, tinye koko ntụ ntụ na ntụ ọka ahụ fọdụrụ ma jikọta ya na whisk maọbụ otu onye na-agwakọta ya ruo mgbe ọ kpochapụrụ kpamkpam ma nweta edo edo.
Mgbe ejikere, wepụ ihe achicha ahụ na grate ma kwe ka ọ dị jụụ kpamkpam, ma ka ọ dị ugbu a, a na-emepụta ụdị ahụ ọzọ ma ghee ya n'ime bisikiiki chocolate biscuits nke ozo na otu oge n'otu oge.
Mgbe a na-esi nri ma na-edozi achịcha ahụ, dozie ude mmiri ahụ. Ọ dị ezigbo mkpa ịhọrọ oke utoojoo ude na oke pasent abụba, ma ọ bụrụ na ude ahụ ga-agbasa, ihe ga-esi na ya pụta bụ ihe nkwụsị. Ghichaa ude mmiri na-egbuke egbuke na sugar na vanilla shuga ma tie onye na-agwakọta ihe na-agba ọsọ ruo mgbe ọ na-agba ọsọ, ikuku na oke.
Mma achịcha bee tinyere abụọ hà halves. N'elu nri a na-efe efe, anyị na-etinye achicha achịcha mbụ ma na-ekpuchi ya na nke na-emesapụ aka nke ude. Mgbe ahụ gbanwee chocolate achicha na ọzọ ude. Ọzọkwa anyị na-etinye ọzọ ìhè корж, anyị na-akụ na a ude na ya na anyị na-ejedebe na a chocolate achicha. Na njedebe, anyị na-ekpuchi achicha ahụ (n'elu na akụkụ) na ude ma fesaa ya na ngwakọta nke chocolate na mkpụrụ osisi a kụrụ. Anyị na-enye njikere kpochapụre achicha achicha dị ụtọ maka ọtụtụ awa wee nwee ike ịnwale.
Nri achicha uto na-egbuke egbuke n'uzo siri ike - uzommeputa kpochapu nke oma
Efrata:
Maka ule ahụ:
- ntụ ọka - 1 iko;
- nnukwu anụ ọkụkọ - 3 pcs.;
- Bọta - 160 g;
- sugar granulated - 1 iko;
- ntụ ntụ ntụ - 20 g;
- mmanụ aṅụ - 35 g;
Maka ude:
- achicha uto nke nwere oke abuba kariri 25% - 850 g;
- sugar granulated - 180 g;
- Vanilla shuga - 30 g;
Maka imuputa:
- cognac - 40 ml;
- shuga sirop - 100 ml.
Nkwadebe
A na-ejupụta shuga na mmanụ aṅụ na nsen, mgbe ahụ tinye ya na mmiri bat na kpụ ọkụ n'ọnụ, na-akpali, na obụpde. Mgbe ahụ, anyị na-etinye na butter na mix ruo mgbe ọ na-agbaze kpamkpam. Ugbu a, anyị na-atụba ntụ ọka ahụ, wụsa ntụ ọka ahụ, na-agbanye aka ruo mgbe ọ ga-edozi ma na-agbanye ọkụ maka minit asaa ọzọ
Mgbe achịcha ndị ahụ dị jụụ, tie aka na-egbuke egbuke na sugar na vanilla shuga ruo mgbe mmiri na-ekpo ọkụ na airy ma kwadebe impregnation maka biscuits.
Mgbe nke ahụ gasịrị, anyị na-emetụta achicha ọ bụla, kpuchie ya na mmerụ ma tinye ya n'elu ibe ya. Anyị na-etekwa achicha na ude na top na n'akụkụ, fesa ya na mkpụrụ e ghere eghe, koko ntụ ma ọ bụ crumbs si kuki. Anyị na-enye achicha ahụ awa abụọ maka ịzụta ihe na anyị nwere ike ịnwale.