Ihe ndozi nke ose na Bulgarian kwadoro n'ụzọ zuru oke, na -emepụta ihe ndị magburu onwe ya, ihe oriri mbụ. Karịsịa, ọ dị mma ịkọtara ịma mma nke nri nri, nke na-ede ede, na mgbe ụfọdụ, a na-etinye akwa eggplant na oven. Ụdị ọgwụgwọ dị otú a na okpomọkụ na-emesi ike ha uru ma na-enye aka na nkwadebe nke ezigbo ngwakọta nke ihe oriri.
Na-esi nri na ose na eggplant na ose bell maka oyi
Efrata:
- Bulgarian ose - 700 g;
- eggplant - 1,9 n'arọ;
- tomato - 210 g;
- yabasị - 210 g;
- cloves garlic - 4-5 iberibe;
- Dill (elu) - ụyọkọ ụyọkọ;
- mmanya 9% - 35-40 ml;
- nnukwu nnu na-abụghị nke iodized - 30 g ma ọ bụ ka ọ rie;
- enweghị okpukpo sunflower mmanụ - 70 ml;
- oji na oji di uto (ala) - uzo ozo;
- sugar granulated - 15-20 g.
Nkwadebe
Na ose, na eggplant mkpụrụ maka nkwadebe nke snacks dị ka uzommeputa a, anyị ga-akpọọ nkụ na oven. Iji mee nke a, a na-asacha akwụkwọ nri, kpochapụ akọrọ ma tinye ya n'osisi mmiri dị iche iche. A ghaghị ịnọgide na-enwe okpomọkụ nke oven n'oge ọgwụ ọkụ nke mmiri ahụ na ogo 200. Achịcha ga-achazi Rosy ma dị nro karịa eggplant. Anyị na-agbaso usoro ahụ ma wepu ihe oriri a gwakọtara na chandan n'okpuru mkpuchi maka mwepụ ya. Mgbe nke ahụ gasịrị, wepụsị anụ ahụ ngwa ngwa, ma wepụ anụ ahụ site na steam nke nwere igbe mkpụrụ.
Mgbe eggplants dị nro, anyị na-ewepụ ha na oven, ka ha kwụchaa ma kpochapu pulp na ngaji, kewapụ ya na bee.
Nri nwere ike ime n'ụdị caviar ma ọ bụ salad, dabere na nke a, chọpụta ihe ndị ọzọ - anyị na-ekewapụta pulp nke ederede na eggplant n'ime iberibe ma ọ bụ jiri ya na bred ma ọ bụ anụ grinder. A na-agba ọka ọhụrụ maka minit abụọ na mmiri esi mmiri, wepụ akpụkpọ ahụ, ma belata anụ ahụ n'ime cubes.
A na-ehichapụ ájá na garlic ezé site na ntụ na-etinye yabasị na pan na mmanụ sunflower maka ịgafe. Mgbe ị na-asacha ihe oriri, tinye ya na eggplants, ose na galik, gbakwunye melenko chopped dil, wunye nnu, sugar na ụdị abụọ nke ala na-ede ede, wunye mmanya, jikọta ma tinye mkpọsa na ite dị ọcha. Anyị na-ekpuchi arịa ndị ahụ na lids ma nye ha maka ịmalite ịrịa ụlọ na nnukwu efere na mmiri ọkụ, nke mere na ọ rute ite dị n'ubu.
A na-etinye ite ite ọkara maka otu elekere, ma na-ewe minit iri asatọ, mgbe nke ahụ gasịrị, anyị na-ekpuchi lids ma nye ya ọrụ ahụ tupu ịkwaga ebe a na-eme ka ọ dị jụụ.
Esi nri na eggplants na mkpuru akwụkwọ a na-ede ede
Efrata:
- eggplant - 1,1 n'arọ;
- ụtọ Bulgarian ose - 1,1 n'arọ;
- nnukwu garlic isi - 1 pc.;
- mmanụ sunflower a nụchara anụcha - 75 ml;
- dil na pasili - otu ụyọkọ;
Maka marinade:
- acetic kachasi mkpa - a teaspoonful;
- nnukwu nnu na-abụghị nke iodized - 30 g;
- mmiri bottled ma ọ bụ sie chilled - 355 ml;
- sugar granulated - 45 g.
Nkwadebe
A na-akwadebe ngwa ngwa a ngwa ngwa na ngwa ngwa ma ọ na - eme ka ọ bụrụ nsị Chineke. Nke mbụ, anyị na-akwadebe akwụkwọ maka ịsa. Mkpụrụ osisi m, hichaa nkụ, belata n'ime akụkụ anọ ma wepụ peduncle na mkpụrụ osisi ahụ. Ugbu a, dina ebe mmanu mmanu nke mmanye na mmanu na-etinye ya na oven ma obu tinye ya na oven n'ime gill. Mgbe a na-acha osere ose, gbanwee ha ruo nwa oge n'ime efere.
Eggplant, nkụ, akọrọ, bee ya na akwa site na otu na otu ọkara centimita ma na-agba ha aja site n'akụkụ abụọ na nro na ntanetụ nke na-esi na frying pan na mmanụ mmanye ma ọ bụ pan grilled. Ghichaa garlic cloves na pasili na nnu elu, ma dozie marinade, ichikota mmiri na nnu, shuga na acetic acid.
N'ime iko ma ọ bụ plastik anyị na-etinye n'ígwé, ose na eggplants, wụsara elu na galik, mgbe ahụ wụsa ihe ndị ahụ na marinade, kpuchie ya na mkpuchi ma tinye ya na friji maka otu ụbọchị.