Adjika bụ nnukwu ihendori nke ga-eme ka azụ ọ bụla, anụ na akwukwo nri dị mma, yana inye ya nkwụsị na nkwenye. Taa, anyị ga-agwa gị otu esi esi nri adzhika cooked maka oyi.
Ntụziaka nke cooked adzhika si tomato maka oyi
Efrata:
- mfri eke tomato - 5 PC.
- uzo - 1 n'arọ;
- bulb - 2 iberibe;
- Bulgarian ose - 5 PC.
- ngwa nri;
- shuga dị obere - 2 tbsp. ngwunye;
- mmanya - 100 ml;
- nnu - 2 teaspoons;
- garlic - 3 cloves.
Nkwadebe
Ya mere, anyị na-asa sink ma wepụ nkume. A na-edozi ose ose Bulgarian, jiri nlezianya wepụ ihe ndị a na-atụgharị. Tomato itucha, bee na ọkara ma mee anụ ahụ nke ọma, nnukwu grater. Mgbe ahụ, na-ekpuchi eyịm, plums na ụdị abụọ nke ederede na-agbagharị site na anụ grinder n'ime ite miri emi ma debe ka esi nri na ọkụ na-adịghị ike. Mgbe minit 30, wụsa nnu, shuga iji detụ ire, wụsa obere mmanya, tụfuo ihe ọkụkụ ma gbanye ọtụtụ cloves garlic site na pịa. Gwachaa ihe niile, gbanye nkeji 3 ma gbaa adzhika esie ya ọkụ. Rụpụta ya ozugbo na ite dị iche iche tupu ịmalite, mechie lids ma chekwaa nri mgbe obi jụrụ gị na refrjiraeto.
Anwụrụ ọkụ na-ekpo ọkụ maka oyi
Efrata:
- Bulgarian ose - 1 n'arọ;
- tomato - 2 n'arọ;
- garlic - 200 g;
- ose na-ekpo ọkụ - 250 g;
- mmanụ oriri - 0,5 ihe;
- mmanya - 50 ml;
- shuga - 2 tbsp. ngwunye;
- nnu;
- ọhụrụ elu - nụrụ ụtọ.
Nkwadebe
Nke mbụ, anyị na-asa ma na-edozi akwụkwọ nri nile: tomato, akwụkwọ na galik na-agbagharị site na onye na-akpụ anụ na anyị na-awụnye uka a nabatara n'ime ite miri emi. Anyị na-etinye ihe oriri na nri na-adịghị ike na obụpde maka minit 35, na-akpali akpali mgbe nile. Na-enweghị oge, anyị na-akwadebe shuga, nnu, ngwa nri ma gbanye mkpụrụ ọhụrụ ọhụrụ. Na njedebe nke oge ahụ, anyị na-awụ mmanụ mmanu mmanụ, mmanya dị n'ime Adzhik, tụfuo elu, ngwa nri, nnu na Sakharim iji detụ ire. Obụpde uka maka minit 10 ọzọ, wee dakwasị ite ndị na-adịghị ọcha, tụgharịa lids, gbanwee ala ma pụọ. Anyị na-agbanwezi adzhika na ebe ọ bụla dị mma ma debe ya oyi niile.
Ejiri ya na apụl na-eche oyi
Efrata:
- tomato - 10 pcs.;
- carrots - 10 iberibe;
- ose uhie - 5 pcs.;
- akwụkwọ ndụ akwụkwọ ndụ apụl - 8 pcs.
- mmanụ ọka - 200 ml;
- chili ose - 5 pcs.;
- mmanya - 70 ml;
- nnu dị mma - 2 tbsp. ngwunye;
- garlic - 4 cloves.
Nkwadebe
Akwụkwọ nri nile, ma e wezụga galik, achachachachachacha ma gbanye ya. Mgbe ahụ tinye ya na nnukwu efere nke blender ahụ, gbakwunye apụl ndị a na-agba anwụrụ ma hichaa ruo mgbe ị ga-adị ire. A na-awụnye puree achicha a gwakọtara n'ime ihe dị na saucepan wee weta obụpde, edemede. Mgbe nke ahụ gasị, anyị belata ọkụ ma gbanye adzhika maka ihe dị ka awa. Mgbe ahụ, anyị na-enye tebụl mmanya, mmanụ na-esi nri, anyị na-atụba shuga na nnu. Anyị na-agwakọta ya nke ọma ma jide ya maka minit 20 ọzọ, wee wepụ efere ahụ ọkụ. A kpochara garlic, kpochapịa, gbakwunye ya na ngwakọta ọkụ, kpaliri ma hapụ ya na ụlọ okpomọkụ. Ka ọ dị ugbu a, anyị na-eji okooko osisi na-eme ka okooko osisi dị na sterilaiz, na-etinye ọwa mmiri ma wụnye adjika dị njikere. Anyị na-agbanye ite ma tinye ha n'ebe dị mma maka nchekwa.
Ntụziaka maka adzhika esie ya na horseradish maka oyi
Efrata:
- tomato mfri eke - 2 n'arọ;
- Bulgarian ose - 1 n'arọ;
- garlic - 300 g;
- ose na-ekpo ọkụ - 200 g;
- ọhụrụ horseradish mgbọrọgwụ - 400 g;
- mmanya - 1 ihe;
- nnu - 0,5 tbsp.
Nkwadebe
A na-asacha akwụkwọ nri niile, na-edozi ya, na-agafe anụ anụ ma tinye ọkụ ọkụ. Obụpde uka maka nkeji iri abụọ, wụsa n'ime mmanya, nnu nụrụ ụtọ, obụpde ma dinaa njikere ite. Mechie lids, wepụ mgbe obi jụrụ gị na refrjiraeto ma jee ozi dị ka nri maka efere n'akụkụ ma ọ bụ efere anụ.