Anyị na-atụ aro ka ị kwadebe ihe oriri na-ekpo ọkụ nke na-ekpo ọkụ nke zuru oke na nke ọ bụla na efere ma ga-ekpughe ọmarịcha uto ha n'ụzọ zuru ezu ma na-acha.
Red ose ihendori
Efrata:
- ose na-acha uhie uhie - 200 g;
- garlic - 4 cloves;
- shuga - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
Na-asa nri dị ncha, belata stalk ma wepụ mkpụrụ. Mgbe ahụ bee ya n'ime iberibe ma tinye ya n'ime efere blender. A kpochara garlic, kpochapia ma tinye ya na ose. Mgbe ahụ whisk niile blender na elu ọsọ na a puree-dị ka uka homogeneous ma nyefee ya n'ime a saucepan.
Anyị na-awụsa nnu na shuga, gbanye mmanụ mmanụ na lemon ihe ọṅụṅụ. Tinye efere na ọkụ na-adịghị ike ma wetara ya obụpde. Mgbe nke a gasịchara, jiri nlezianya tụgharịa nsị ahụ banye n'ụgbọ mmiri na-ebu ugbo ma tinye ya n'osimiri ice. Anyị na-eme ka ihe oriri nke ose sie ike ma na-ejere ya ozi na tebụl.
Hot Chilli ihendori
Efrata:
- ọkụ chili - 2 pcs.;
- ihe ọṅụṅụ obụp ọhụrụ - 1 ihe;
- nnu mmiri - 1 tbsp. ngaji.
Nkwadebe
Ugbu a, gwa gị otu esi esi nri osere . Ya mere, nke mbụ, anyị na-ewe ose ahụ, wepụ mkpụrụ, nke na-acha ọcha, kpochapu ya, gbanwee ya n'ime akpa, wụsa ya na ihe ọṅụṅụ lime, fesaa ya na nnu ma jiri ya na-acha ọcha ruo mgbe homogeneity. Mgbe ahụ, anyị na-awụnye ihendori n'ime ite, na-ekpuchi ya na mkpuchi wee kpoo ya na oyi. Anyị na-ekwusi ike banyere ụbọchị 4, mgbe nke ahụ gasịrị, ọkụ na-ekpo ọkụ nke ose uhie dị njikere maka ojiji.
Hot ose ihendori
Efrata:
- tomato - 5 PC.
- ose na-acha uhie uhie - 3 pcs.
- mmanụ oriri;
- oge.
Nkwadebe
Ya mere, were obere ite, tinye tomato a na-asacha, pịa ma mee ka poteto ndị na-esi ísì ụtọ na ha. Ugbu a buru pan nke abụọ, tinye ya na ose, wunye otu iko mmiri na-esi na mmiri na esi nri na ọkara okpomọkụ ruo mgbe mmiri na-agbanye agba agba burgundy maka ihe dịka minit 15-20.
Mgbe ahụ jikọta tomato na ose, kpochaa blender ahụ, wụsa mmanụ mmanụ ma jikọta ya. Tinye nnu na oge na-atọ ụtọ, tinye ya na obere ọkụ ma gbanye anyị ihendori, ihe fọrọ nke nta ka ọ bụrụ mmiri ahụ kpam kpam, na-akpali ya mgbe niile. Mgbe ahụ, wụsa kpochapu ahụ n'ime ite iko ma mechie ya na mkpuchi. Tupu ojiji, kpochie ite ahụ na ihendori ka e wee kesaa ya.