Salad "Pine cone" - salad mbụ nke oyi, nke e mere n'ụdị cone mara mma. Ọ bụrụ na ịchọrọ ịmasị ndị ọbịa ma jiri ihe dị oke mma chọọ okpokoro ahụ, mgbe ahụ, usoro a ga - enyere gị aka. Na efere a ga-eme ka Afọ Afọ Ọhụụ magburu onwe ya ma bụrụ ezigbo ọkụ nke ezumike ahụ. Na ebe a ka esi akwadebe salad "Pine cone", anyị ga-agwa gị ugbu a.
Ntụziaka maka salad "Pine cone"
Efrata:
- poteto - 4 PC.
- eji ọkụ anwụrụ ọkụ - 200 g;
- bọlbụ - 1 ibe;
- peas green pean - 200 g;
- akwa - 3 iberibe;
- cheese fused - 200 g;
- mkpụrụ osisi almọnd - ntakịrị;
- alaka osisi pine, eyịm erimeri maka mma.
Nkwadebe
Ya mere, ịkwadebe salad, ị ga-ebu ụzọ kwadebe ngwaahịa niile. A na-esi nchara anụ na poteto, kpochaa ma gwọọ ya na nnukwu grater. Anyị na-ese ndị ọkụ ọkụ ọkụ a na-ese anwụrụ ọkụ, ma na-etinye bọlbụ ahụ na ọkara yiri mgbaaka ma na-esi na mmiri esi. Fused raw cheese frobed na grater, na mkpụrụ na-finely chopped na weere ya na chiiz. Ugbu a, anyị na-amalite na-agbasa salad n'ígwé, promazyvaya onye ọ bụla na Mayonezi. N'okpuru efere anyị na-etinye poteto ahụ ọbụla, fesaa ọkụkọ ọkụkọ, tụba yabasị, wụsa pea pea, tụba nsen na ọbụna griiz niile na chiiz na mkpụrụ. Debe ihe ndị a, anyị na-enye salad shape pine pine cone na icho elu na almọnd na elu.
Salad Afọ Ọhụrụ "Mkpịsị uhie"
Efrata:
- poteto - 300 g;
- ọkụkọ na-ese fillet - 300 g;
- bọlbụ - 1 ibe;
- ọka mkpọ -250 g;
- akwa - 6 mbak;
- cheese cheese - 200 g;
- mkpụrụ - 50 g;
- almọnd - 200 g;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Anyị na-esi na poteto, dị ọcha ma gụọ ha. A na-egbutuchachachachacha ọka wit, na shredded cubes, gbanye ya na mmiri esi mmiri, wee kpochaa. Na ọka ọka, kpochapụ nke ọma. Achịcha na-esi ike sie ma gwakọta ya na grater, tinyekwa cheese na nnukwu grater ma jikọta ya na mkpụrụ osisi a kụrụ. Ugbu a, dọọ ala anyị salad: poteto - ọkụkọ - luchok - ọka - nsen na cheese na mkpụrụ. A na-ejikọta ihe ejiji ọ bụla na ihe dị na Mayonezi na anyị na-etinye efere ahụ dị ka cone fir, na-achọ ya na almond na alaka rosemary.
Na-atọ ụtọ salad "Pine cone"
Efrata:
- fillet ọkụ fillet - 150 g;
- anụ ọkụkọ ọkụ ọkụ - 3 iberibe;
- sie poteto - 2 pc.;
- cheese cheese - 200 g;
- bọlbụ - 0,5 pcs.
- pickled kukumba - 3 iberibe;
- Mayonezi - nụrụ ụtọ;
- almọnd - 100 g;
- Rosemary - maka ochicho mma.
Nkwadebe
A na-eme ka poteto sie na àkwá dị mma, kpochara ma gwọọ ya iche na nnukwu grater. A na-ehichapu bọlbụ ahụ, na-ehicha ya na ọkara yiri mgbaaka ma wụba n'ime mmanya maka minit 20. Akpụkpụ na-agba n'ime cubes, na cheese na cucumbers na-ete n'elu nnukwu grater. A na-asa mmiri almọnd, a na-ehicha ya na akwa nhicha ma ghere eghe na pan. A na-ehichapụ ala na nke a mịrị amị. Ugbu a na-amalite na-agbasa ntọala salad: poteto mbụ, picked yabasị, ọkụkọ, mgbe ahụ, àkwá, cheese na n'elu mkpụrụ na elu.
Salad "Pịkụl cone"
Efrata:
- ude cheese - 300 g;
- ham - 200 g;
- mkpụrụ osisi pine - 50 g;
- Dill ọhụrụ - maka mma;
- Mayonezi - nụrụ ụtọ;
- garlic, ngwa nri - nụrụ ụtọ;
- almọnd - maka ochicho mma.
Nkwadebe
Anyị na-egbutu apata ụkwụ n'ime obere cubes. Wunye cheese cheese na blender na chopped chopped, peeled garlic na Mayonezi. Gbakwunye cubes nke ham, pine nuts, nnu nụrụ ụtọ ma jikọta nke ọma na ngaji. Anyị na-etinye salad maka nkeji 20 na friji. Oge a, kpoo almọnd na oven. Iberibe salad n'ime efere, nye ya ọdịdị nke cone, chọọ ya na almọnd na sprig of dil.