Oge ezumike bụ oge kachasị mma iji nweta akwụkwọ nri na mkpụrụ osisi, nke mere anyị ji kpebie ịgbanye ihe oriri nke ntụziaka maka pies na akwukwo nri ọzọ.
Achịcha "Akwukwo nri Idyll"
Efrata:
- obi cheese - 2 1/2 ihe;
- àkwá - 2 iberibe;
- grated siri ike cheese - 1/2 tbsp.;
- nnu, ose - nụrụ ụtọ;
- nutmeg - tuo;
- puff pastry - 1 mkpọ;
- zucchini - 2 PC.
- carrots - 2-3 pc.;
- eggplant - 1 ibe;
- mmanụ olive.
Nkwadebe
Anyị na-ete cheese na nsen na ọkara grated ike cheese. Anyị na- ejizi nnu, ose na nutmeg eme ihe. Zukini, eggplant na carrots bụ m, Fikiere na bee tinyere mkpa Mpekere na shredding maka akwụkwọ nri.
A na-efopụ ntụ ọka ahụ ma tinye ya n'efere efere. N'okpuru ala nke ihe anyị na-adabere na akwa oyi akwa, mgbe nke ahụ gasịrị, anyị na-amalite ịtọpụ ihe ndị e ji esi nri. Ịga site na nsọtụ na etiti anyị na-agbasa ụyọkọ akwụkwọ nri n'eziokwu, na ọgịrịga, na cheese cheese, na gburugburu. A na-efesa mmanụ a gwakọtara na mmanụ ma fesa ya na cheese. Anyị na-esi nri carrots na carrots na 180 degrees maka awa 1.
Nri na akwukwo nri mejuputa
Efrata:
Maka ule ahụ:
- ntụ ọka - 400 g;
- bọta - 150 g;
- gram Parmesan - 60 g;
- akwa - 1 pc.
Maka ndochi:
- ugu - 2 n'arọ;
- mmanụ olive - 4 tbsp. ngwunye;
- ala cumin - 2 tsp;
- ose na-ekpo ọkụ, nnu - nụrụ ụtọ;
- uhie uhie - 2-3 pc.;
- garlic - 4 cloves;
- inine - 1 n'arọ;
- obi cheese - 250 g;
- ewu cheese - 200 g;
- mkpụrụ osisi pine - 50 g.
Nkwadebe
Tupu ị na-eme ihe oriri, ị kwesịrị ịme achịcha. Kpoo bọta mmiri oyi na-eme ka ọ bụrụ ihe na-esi ísì ụtọ. Gakwunye cheese cheese, gram 3-4, nke a na - esite na bọmbụ na - ekpuchi ihe nkiri nri ahụ.
Acha na-etinye n'ime iberibe, wunye mmanụ, oge ya na nnu, ose, cumin na akpọọ nkụ na 200 ogo 40 nkeji.
Bee mkpụrụ yabasị na-acha ọbara ọbara n'ime mgbaaka dị nro ma mee ka ọ dị nwayọ ruo mgbe obi dị n'ite mmanụ olive. Gbakwunye galik garlic na okwusi di ocha ma gbanye ya dum maka nkeji.
A na-agbacha akwụkwọ nri, anyị na-amanye mmiri oke mmiri ma belata epupụta n'ime nnukwu iberibe.
2/3 nke ule ahụ na-ekpuchi akwa oyi akwa ma gbasaa na ala nke akwa dị elu na dayameta 23 centimeters. N'elu ala nke ihe achicha ahụ na-etinye akwụkwọ nke akwụkwọ nri, tinye ọkara ọzọ nke ugu, ọkara ọkara nke mkpụrụ, ọkara chiiz na yabasị. Tinyegharịa ihe niile n'ahịrị ma kpuchie achịcha ahụ na ndị fọdụrụ na batter.
Ime ihe na efere kwesịrị ịdị na 200 degrees 30-35 nkeji. Enwere ike ime ụdị nri a na multivark, n'ihi na nke a na-ahọrọ usoro "ịsị" maka 1 hour.
Ntuziaka maka nri ihe oriri nke pastry
Efrata:
- eyịm - 1 pc.
- inflorescence nke broccoli - 50 g;
- Bulgarian ose - 2 iberibe;
- eggplant - 2 iberibe;
- cumin - 2 teaspoons;
- mmanụ olive - 1 tbsp. ùkwù;
- hummus - 200 g;
- otu bee nke 1-st lemon;
- coriander ọhụrụ;
- puff pastry - 375 g;
- poteto - 2 iberibe;
- akwa nkochi ime akwa - 1 pc.
Nkwadebe
Nwee nyocha na 220 degrees. A na-egbutu yabasị, ose na eggplant n'ime nnukwu iberibe ma tinye ya na mpempe akwụkwọ na-ekpuchi ya. Anyị na-agbanye akwụkwọ nri na mmanụ, oge ya na nnu, ose, cumin na akpọọ nkụ maka minit 30.
A na-ejikọta akwụkwọ nri ndị e tinyere na hummus, lemon zest na ala coriander.
Bee ihe mgwakota agwa na ọkara ma tụgharịa ya n'ime akụkụ abụọ. A na-etinye otu n'ime akụkụ anọ na mpempe akwụkwọ a greased na kpuchie ya na mpekere nduku ndị dị nro, na-ahapụ ọnụ na-enweghị mpempe nke dị n'akụkụ ya. Anyị na-ekesa akwụkwọ nri ndị a kụrụ akpa n'elu n'elu ma na-ekpuchi achịcha ahụ na ọkara nke abụọ nke mgwakota agwa ahụ. Anyị na-emechi ọnụ ọnụ, ma gụkọta n'elu ya na akwa a na-agba. Na mkpuchi nke achicha na-egbutu maka ụzọ ọpụpụ nke uzuoku. Anyị na-akpọọ achịcha 25-30 na 200 ogo.