Ngwunye mushrooms dị na oven - ezigbo ọkụ na-ekpo ọkụ maka ezumike ọbụla. Ntụziaka dịgasị iche iche na-enye ọ bụghị naanị nchịkọta dịgasị iche maka chaa ọka, kama ọ bụkwa ihe oriri nke a ga-esi mee ya. N'okpuru ebe a, anyị ga-atụle nhọrọ maka ịme nri a, nke ga-enye afọ ojuju ọ bụla.
Ejiri ihe ọkụkụ na ọkụkọ - nhazi
Na isi nri, ọ ka mma ịṅụ mushrooms nke nhata nha na nnukwu bonnets iji mee ka ọ bụrụ na ọ ga-ekwe omume. A ga-etinyekwa ụkwụ nke mushrooms n'ime ndochi na ọkụkọ ọkụ na ọkọlọtọ yabasị-karọt ighe.
Efrata:
- ndị ọkachamara - 12 iberibe;
- anụ ezi - 45 g;
- yabasị - 115 g;
- ọkụkọ fillet (sie) - 110 g;
- carrots - 95 g;
- garlic chives;
- mmanya uhie - 65 ml;
- ngalaba nke thyme;
- obere nri achicha.
Nkwadebe
Wepu ụkwụ site n'ite ihe nro ma gbue ha. Esi nri yabasị-karọt ma tinye anụ anụ ezi ya. Mgbe anụ ezi ahụ na-esiwanye ike, akwụkwọ nri na-agbanwekwa ụcha ka ọ dịkwuo ọlaedo, wụsa n'ime mmanya na-acha ọbara ọbara ma hapụ ya ka ọ laa kpamkpam. Gwakọta anụ ahụ na ọkụkọ na charaị gị, wee kesaa ya n'etiti ọkpụkpụ ọka. Gwunye okpokoro nke obula na achicha nri na-ahapụ ka akpọọ nkụ maka minit 20 na ogo 190.
Ngwurugwu mushrooms na-esiri na oven na chiiz
Nchịkọta mbụ nke cheese maka mushrooms nwere ike ịbụ nchịkọta chiiz cheese na ricotta na mkpụrụ osisi mịrị amị. Dị ka onye ikpeazụ nwere ike ime ihe akpọnwụ oge na nke apricots apịtị. Lee ka ijikọta nke ihe ndị a ga-esi bụrụ ihe ijuanya, ọ na-egosipụta n'ụzọ zuru oke uto nke mushrooms na nnu nke cheese.
Efrata:
- ndị na-egwu egwu - 14 iberibe;
- akpọrọ apricots - 6 pc.;
- ụbọchị - 4 pcs.;
- mmanya (ụtọ, ọbara uhie) - 215 ml;
- yabasị - 95 g;
- obere njili pasili;
- ricotta - 155 g;
- cheese cheese - 115 g.
Nkwadebe
Wepu ụkwụ site na mushrooms wee hapụ ihe a na oven n'ime 15 nkeji na 175 degrees. Mkpụrụ ụrọ na-adị ugbu a, tinyere eyịm e ghere eghe na mkpụrụ osisi mịrị amị. Mgbe ihe niile na-eme ka ọ dị nro, wụsa mmanya n'ime ite ahụ, mee ka okpomọkụ dị ọkụ ma kwe ka ọ kpochapụ kpamkpam. Mgbe ikpochapu mmiri, gbakwunye pasili na nju nju, kpoo ya ma jikota ya na chi di iche iche. Na-ekpuchi ndochi ihe ndị a na-eri ihe ma weghachite ha na oven maka ọkara ọzọ ọkara.
A na-eji ọka ndị e tinyere na mpempe ọka na-esi n'ọkụ
Ọ dịghị onye na-eri anụ ga-eche banyere ihe ị ga-etinye mushrooms maka ịkụ na oven mgbe e nwere anụ n 'aka. Anyị kwụsịrị na nnucha na nnu, ma ị nwere ike dochie ya na nnunu ma ọ bụ anụ ezi.
Efrata:
- ndị ọkachamara - 12 iberibe;
- garlic ezé - 2 iberibe;
- Anụ anụ - 85 g;
- tomato ihendori - 45 ml;
- a pinch nke basil elu;
- obere nri achicha;
- Mayonezi - 15 g;
- grated cheese - 65 g.
Nkwadebe
Kewapụ ụkwụ site na ncha ọka ma gbanye ha, ighe tinyere garlic. Mgbe mmiri si na mushrooms pụta, wepụ ha na okpomọkụ, dị jụụ jụụ ma jikọta na nri. Na nri, tinye Mayonezi, tomato ihendori, basil na grated chiiz. Na-ekpuchi ndochi n'etiti okpueze ero ma zipu ihe nile iji mee ihe na 190 ogo maka ọkara awa.
Egwuru ọka wit na ahịhịa na cheese na oven
Efrata:
- ndị ọkachamara - 12 iberibe;
- garlic ezé - 3 iberibe;
- ham - 45 g;
- cheese cheese - 115 g;
- chiiz siri ike - 115 g;
- bọta - 25 g;
- pasili elu.
Ghichapụ elu na ham, gbanye ha cheese cheese ma kesaa na chaa ọka. Ghichaa ha nile na chi siri ike ma tinye ya n'efere. Achịcha na-eri ihe na-esi na tebụl na 210 ruo 15 nkeji, ma ọ bụ ruo mgbe a na-agbaze nsí cheese.