Iji kwadebe stew nri na eggplant, ị nwere ike iji akwụkwọ nri dị iche iche - carrots, poteto, eyịm, tomato, kọlịflawa, zucini, kabeeji, akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ na ọtụtụ ndị ọzọ. Achịcha dị otú ahụ nwere ike ịbịara ọ bụla dị ka efere n'akụkụ ọ bụla na-eri efere anụ, ma na-arụkwa ọrụ dị ka ihe nkwụnye aka.
Ntụziaka maka stew nri na eggplant
Efrata:
- eggplant - 1 ibe;
- bọlbụ - 1 ibe;
- poteto - 3 PC.
- carrots - 2 iberibe;
- acha ọcha ọcha - 300 g;
- tomato - 100 g;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Ya mere, a na-ehicha akwụkwọ nri, tinye ya n'ime cubes ndị ahụ, shredded kabeeji, fry ihe niile na mmanụ na mmanụ iche iche ma tinye ha na n'ígwé na fireproof arịa - akpa kabeeji, mgbe ahụ poteto, aubergines. Ugbu a, gafere eyịm na carrots dị iche iche, gbakwunye tomato grated, sụchaa ma jupụta na ngwakọta a na akwụkwọ nri. Anyị na-eme ka stew ahụ ruo mgbe ọ dị njikere na stovu ma ọ bụ na oven.
Akwukwo nri na eggplant na cheese
Efrata:
- bọta gbazee;
- ọbara - 2 ihe;
- cheese - 100 g;
- poteto - 4 PC.
- eggplant - 2 iberibe;
- coriander, turmeric, nnu.
Nkwadebe
Ghichaa bọta ahụ, ghee ya na ntì ruo mgbe nchara nchara na-acha anwụrụ na potplants, diced. Mgbe ahụ, anyị tinyere ya n'ime ite, fesaa ya na cheese, tinye coriander, turmeric, wunye na whey, nnu, wetara efere na obụpde, mix na stew maka minit 20 na ọkụ na-adịghị ike. A na-esi nri na-eme nri na-edozi ọkụ, na-efesa ya na akwụkwọ ọhụrụ.
Akwukwo nri na poteto, zucini na eggplant
Efrata:
- zucchini - 2 PC.
- eggplant - 2 iberibe;
- Bulgarian ose - 2 iberibe;
- carrots - 2 iberibe;
- tomato - 2 PC.
- bọlbụ - 1 ibe;
- mmanụ olive - 2 tbsp. ngwunye;
- akwukwo nri ofe - 100 ml;
- shuga - 1 teaspoon;
- ihe ọṅụṅụ lemon - 2 tsp.
- ngwa nri, elu - ọ bụrụ na achọrọ.
Nkwadebe
Tụlee ihe ọzọ, otu esi esi kwadebe ihe eji esi nri na eggplant. Anyị na-ewere aubergines, bee n'ime cubes, wukwasi mmiri salted ruo minit 10-15. A na-ehicha Carrots, na-ede akwụkwọ na grater. A na-egbutu akwụkwọ nri ndị ọzọ n'ime obere cubes. Na tomato, wepụ akpụkpọ ahụ, jiri mmiri esi mmiri na-asa ha. Mgbe ahụ, anyị na-etinye eggplants, carrots, onions and zucchini in a deep frying pan, wunye ntakịrị mmanụ oliv na ighe nke ọma ruo minit 5.
Ekem tinye ose dị ụtọ, tomato, wunye mmiri, oge ya na nnu, shuga na ose. Ghichaa akwụkwọ nri na obere okpomọkụ ruo mgbe esiri ya n'okpuru mkpuchi.
Akwukwo nri na eggplant na ose
Efrata:
- eggplant - 2 iberibe;
- poteto - 5 PC.
- tomato - 2 PC.
- Bulgarian ose - 1 pc.;
- bọlbụ - 1 ibe;
- ngwa nri - nụrụ ụtọ;
- carrots - 1 ibe;
- elu nke dil, cilantro, pasili - ọ bụrụ na achọrọ.
Nkwadebe
Iji mee nri na-atọ ụtọ na eggplant, akwụkwọ nri m ma dị ọcha. Yabasị ịkpụ n'ime obere cubes, carrots akwụkwọ ji agwụ
Anyị na-eche, ebe tomato ga-enye ihe ọṅụṅụ, nnu a efere, ose, oge ya na ngwa nri, tinye otu iko mmiri na stew maka minit 20-25 n'okpuru mkpuchi. Oge nri nke efere nwere ike ịdịtụ iche. Ọ dabere n'ụdị akwụkwọ nri dịgasị iche iche, ya mere ogo nke ịdị njikere onwe gị. Mgbe agwusiri nsị, gbakwunye ya elu, jigide nkeji 5 ọzọ ma hapụ ya ka ọ gbanye maka minit 15-20.