Sazan bu oke osimiri buru oke ibu. Enwere ọkpụkpụ ọ bụla na ya, ọkpụkpụ dịkwa oke, ya mere ha dị mfe iwepu. Azu a nwere ike sie, e ghere eghe, stewed, wdg. Taa anyi choro igwa gi otua na-esi di uto ime ka ihe ndi mmadu ndi nwere ihe omumu nke ihe ndi ozo mara.
Ntụziaka maka azu azu esi na oven
Efrata:
- sazan - 2 n'arọ;
- bulb - 2 iberibe;
- Celery elu - 1 ụyọkọ;
- lemon - 0,5 iberibe;
- ngwa nri.
Maka ihendori:
- ude uto - 120 ml;
- ngwa nri.
Nkwadebe
Debe ihe egwu ma jiri nwayọọ meghee afọ, ka ị ghara imebi gallbladder. Mgbe ahụ, anyị na-ewepụta ihe niile ahụ, wepụ ihe ndị ahụ na-esi na isi ma kpochaa azụ ahụ. Ugbu a, ka anyị dozie ude ihe nri : mix nri na ude mmirimmiri ma tinye ihe ọṅụṅụ lemon. Ọfọn anyị na-aghọrọ ihe ndị a na-edozi ma na-ahapụ minit 30 maka impregnate. A na-ehichapu bọlbụ ahụ, nkeji ọkara ya na-ehicha ya, a na-asacha elu celery ma mịchaa ntakịrị.
Anyị na-atụgharị akwụkwọ mpempe akwụkwọ na tebụl, tinye azụ ahụ n'elu ma gbaa ya gburugburu na celery na eyịm, ma jupụta n'afọ. Mgbe ahụ, anyị na-atụgharị ihu nke mgbidi ahụ, na-akwaga ha azụ, site na n'elu anyị na-ekpuchi mpempe akwụkwọ ọzọ ma gbanwee ngafe ahụ n'okpuru ala. Mgbe nke ahụ gasịrị, a na-eziga akwụkwọ mpempe akwụkwọ na sazan na oven na-ekpo ọkụ ma anyị chọpụta maka ihe dị ka awa.
Mgbe oge a gasị, gbanyụọ oven ahụ, ma wepụ ya, ma hapụ ya maka minit 30 ọzọ iji rute oven n'emeghere ụzọ. Na-esote, jiri nlezianya kpughee foil ahụ, wepu yabasị na herbs wee jeere efere ahụ na tebụl. Nke ahụ niile, sazan, esi nri na njikere!
Ntụziaka maka akọrọ azu kaapu na poteto
Efrata:
- sazan - 0,5 iberibe;
- poteto - 4 PC.
- bọlbụ - 1 ibe;
- Mayonezi - nụrụ ụtọ;
- Bulgarian ose - 1 pc.;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
A na-ehichapu bọlbụ ahụ, na-ekpuchi site na semirings ma tinye ya maka minit 10 n'ime mmiri. Anyị na-asa azụ, kpocha ya ma bechapụ ya: anyị ji nlezianya wepụ ihe mkpuchi na akpịrịkpa. Na-esote akụkụ ahụ site na n'akụkụ abụọ anyị na-eme ka ọkpụkpụ, podsalivayem na ose sazana nụrụ ụtọ.
A na-edozi ose ose Bulgarian ma bee n'ime cubes. Poteto dị ọcha na mkpụrụ osisi shredded. Anyị na-esi nri mmanụ na-eme achịcha na-esi ísì ụtọ ma dowe ya na poteto na ose. Anyị na-etinye azụ n'elu, na-ekpuchi ya na Mayonezi, fesa ya na osisi osere, mechie ya na foil ma zipụ ya na oven maka nkeji 40. Mgbe oge ahụ gafeworo, jiri nlezianya wepụ ihe nkedo ahụ ma tinye azụ azụ na oven ahụ, nke mere na ejiji na-acha nri.
Azu osisi a na-esi nri, tinye ya na oven
Efrata:
- sazan - 1 ibe;
- tomato - 2 PC.
- bọlbụ - 1 ibe;
- poteto - 3 iberibe;
- carrots - 1 ibe;
- lemon - 1 ibe;
- ude uto - 2 tbsp. ngwunye;
- mmanụ olive - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Ya mere, anyị na-ehicha azụ nke akpịrịkpa, belata nnu, bepụ isi, gbanye azụ ma kpochapụ ya. Mgbe ahụ, a na-ekpuchi pan ahụ, anyị na-agbasa azụ, gbakwunye nnu na ose ka ọ detụ. Na-esote ya, tinye ya na ihe ọṅụṅụ mmiri lemon na griiz na mmanụ olive.
Ugbu a, ka anyị kwadebe akwụkwọ nri: anyị na-ehicha poteto ma bee ha n'ime obere cubes. Peeled luchok shinkle ọkara yiri mgbaaka, carrots chopped na obere ibe, na tomato anuahade n'ime cubes. A na-agwakọta akwụkwọ nri niile na nnukwu efere, nnu ma jupụta azụ anụ.
Ọ bụrụ na akwụkwọ nri ahụ fọdụrụ, mgbe ahụ, anyị na-etinye ha na-esote ebe a. Lubricate ya na ude mmirimmiri, kpuchie bred na -echa na -acha n'elu ma mee ka efere ahụ ruo minit 50 na oven. Mgbe akwụkwọ nri ahụ dị nro, wepụ ihe azu osisi ahụ, belata n'ime mpekere ma jeere ya na tebụl.