Goulash bụ ihe na-ekpo ọkụ, nke dị ezigbo mkpa, nke bụ nganga nke nri Hungary. N'oge gara aga, ọ bụ nri dị mfe nke ndị ọzụzụ atụrụ, taa nri a enwetawo nnukwu ewu ewu na ọtụtụ ebe nri na gburugburu ụwa. Na omenala, goulash na-akwadebe site na beef ma ọ bụ veal, turkey goulash - ọdịiche na isiokwu, Otú ọ dị, nnọọ ihe ịga nke ọma. Ee, ma ihe kachasị mma maka ụmụaka bụ anụ ọkụkọ nri. Ọ bụrụ na ị na-esi nri maka ụmụaka, echefula ya na ndabere nke goulash bases - paprika, gbalịa ịtọ ụtọ ma ọ bụghị oseose.
Kedu esi esi esi na toki na-esi nri?
Efrata:
- fillet fillet - 350 g;
- yabasị - 1 ibe;
- n'ọnụ mmiri - 2 PC.
- tomato mado - 2 tbsp. ngwunye;
- ude uto - 3 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- ụtọ paprika (ala) - 1 tbsp. ùkwù;
- mmanụ ọka - 2 tbsp. ngwunye;
- dil, pasili - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-asacha anụ ahụ, jiri akwụkwọ a na-ehicha akwụkwọ ma gbanye n'ime obere iberibe eriri. Na multivark na mode "Baking", gbanye yabasị ya na-achachasịcha ruo mgbe ọ na-agafe, tinye turkey. Fry nkeji iri ma wụsa na ntụ ọka, weta ya niile na agba aja aja. Jiri ude mmiri na pasta tomato na okpukpu abụọ nke mmiri. Jupụta ihe oriri na anụ. Solim, ose. Tinye akwukwo akwukwo na paprika. Mechie multivark ma gaa "Nkwụsị" mode. Maka otu elekere na ọkara "chefuo" banyere goulash ma gaa soro nwa ahụ gaa, na nloghachi ị ga-enwe nri abalị na-atọ ụtọ. Ọ na-anọgide na-agbasa goulash na efere ma fesaa na elu.
Goulash site na toki na Spanish - uzommeputa
Efrata:
- fillet fillet - 700 g;
- yabasị - 3 iberibe;
- acha uhie uhie - 2 pcs.;
- tomato mado - 2 tbsp. ngwunye;
- ude uto - 150 g;
- garlic - 2 cloves;
- Akwụkwọ osisi osere - 1 tsp;
- mmanụ ihe oriri - maka frying;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Bee obere toki n'ime obere iberibe ma ghee n'ime oghere a na-ekpo ọkụ ruo mgbe ọlaedo. Anyị na-agbanwe anụ ahụ na efere, na ebe anyị na-ezite eyịm na garlic. Mgbe nkeji ise, gbakwunye ose edere. Fri akwukwo nri a ruo oge ise nke ozo ma gbakwunye tomato mado. Wụsaa paprika. Nkeji na-agbanye ọkụ, edemede. Mgbe anyị laghachiri na frying pan turkey, wụsa mmiri ka iberibe anụ ahụ dị ntakịrị. Anyị na-enye obụpde, wepụ ọkụ ahụ na nke kachasị ma kpuchie ya mkpuchi. Ghaa ruo mgbe anụ ahụ dị nro, ihe dị ka ọkara otu awa. N'ikpeazụ, minit ole na ole tupu ị dị njikere, gbakwunye ude mmiri ahụ.
Turkey toki na mushrooms
Efrata:
- fillet fillet - 1 n'arọ;
- ndị ọkachamara (ọhụrụ) - 400 g;
- yabasị - 3 iberibe;
- ụtọ paprika - 3 tbsp. ngwunye;
- efere (ihe oriri) - 1,5 ihe;
- ude - ihe 2;
- Mọstad - 2 tbsp. ngwunye;
- mmanya ọcha (akọrọ) - 1 ihe;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- mmanụ oriri - 4st. ngwunye;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Anyị na-egbutu ya site na anụ a na-emepụta turkey, gbanye ya na obere akụkụ na pan frying nke na-ekpo ọkụ ruo mgbe aja aja aja ma gbakwunye ya na nnukwu saucepan. N'okpo anụ ikpeazụ ị gbakwunye eyịm diced, ghee ruo nghọta. Jupụta na pan na tojuru akwukwo nri, mmanya na ude. Solim, ose. Tinye paprika na mọstad. Anyị na-etinye ya na stovu, weta ya na obụpde, wepụ ọkụ ma nụ ya n'okpuru mkpuchi ekpuchi maka nkeji 20. Gịnye ndị na-egwu egwu n'ime efere, tụọ ihe dị ka minit 10 ma gbanye ya. Wụsa goulash na ahihia na-arụ ọrụ na osikapa, poteto ma ọ bụ pasta.
Goulash na fillet fillet na foil
Efrata:
- fillet fillet - 400 g;
- tomato - 2 iberibe;
- yabasị - 1 ibe;
- laurel akwukwo - 1 pc.;
- garlic - 1 clove;
- mmanya ọcha (akọrọ) - 3 tbsp. ngwunye;
- paprika oseose - 1/2 tsp;
- ụtọ paprika - 1 teaspoon;
- mmanụ olive - 1 tbsp. ùkwù;
- pasili - alaka atọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Mpempe akwụkwọ maka ejiji na-eme achịcha ka ị wee nwee ike mechie ya kpamkpam. Gbasaa ogbe anwunye, chopped yabasị na galik, nke dị na tomato. Solim, ose. Anyị na-awụpụ mmanya na mmanụ olive. Tinye akwụkwọ laurel na chopped elu. Anyị na-afụ na foil na akpọọ nkụ na oven, na-ekpo ọkụ ruo 180 degrees, 45 nkeji.