French apple pie

Achịcha achịcha French, bụ nke a maara dị ka tarten taten, bụ ma eleghị anya otu n'ime mgbanwe dị iche iche nke apụl pies kpamkpam.

French apple pie-overturn - uzommeputa

Ndabere nke ntanetịcha kpochapụrụ bụ obere oge dị iche iche. Na ngbanwe a nke nhazi, anyị ga-akwụsị na nhọrọ mbụ ma mee obere pastry dabeere na ngwakọta nke ude mmiri na bọta.

Efrata:

Maka ule ahụ:

Maka ndochi:

Nkwadebe

Ezi mkpụrụ osisi French na-amalite site na ezi isi - mkpirisi. Maka ule a, a na-ejikọta ntụ ọka ahụ na sugar na obere nnu nnu, wee kụọ ngwakọta nke ihe ndị na-emepụta mmanụ na mmanụ cub. Mgbe e guzobere ntụ ọka ntụ ọka, gbakwunye ya ude mmiri na-egbuke egbuke ma gwakọta ya. Na-anakọta mgwakota agwa na ngwakọta, kechie ya na fim wee hapụ ya na oyi maka awa ole na ole.

Peeled apụl na-ata n'ime nnukwu mpempe akwụkwọ ma debe na pan frying na butter butter. Tinye shuga ma kpoo apụl na caramel maka minit 20-25. Gbanyee mgwakota agwa ma tinye ya na mkpuru caramel na frying pan. Debe achicha ahụ n'otu oven dị ọkụ maka 220 degrees maka ọkara otu awa, tupu ya ejiri akwa a na-agba. Nkwadebe ga-ewe ihe dị ka ọkara otu awa.

French apple pie tart taten na caramel - uzommeputa

Ndabere na tart tatena - a na-eme achịcha na-ekoghi eko. Nkwadebe nke ule dị otú a nwere ike were ọtụtụ awa, ya mere, ahịa ụlọ ahịa ahụ ga-enyere ọsọ ọsọ.

Efrata:

Nkwadebe

Gwakọta shuga na mmiri n'ime ihe nkedo ígwè. Mgbe kristal ahụ na-agba, tinye otu nke butter na sliced ​​mpekere nke peeled apụl. Ka apụl a gbanye na caramel nke ọzọ ruo nkeji isii, mejupụta iberibe ya na ncha nke pawuda.

Wepụ ihe dị iche iche nke ihe oriri na-ekpo ọkụ ma na-ekpuchi ihe dị n'ime pan ahụ, nke na-eme ka ọnụ ya dị n'ime. Mee mkputu osisi na etiti nke mgwakota agwa ma zipu ihe niile iji mee ihe na oven nke 220 ruo 20-25. A na-eji bọmbụ ice cream mee achịcha Apple na French site na puff pastry.