O doro anya na ọ dịghị onye ọ bụla n'ime unu ga-ahapụ otu oberibe achịcha e ghere eghe na ogbe achịcha na-enweghị atụ? Na ime ka efere dị ụtọ nke ukwuu, ọ dị mkpa ka ị mara otú esi esi nri nke soseji. Anyị ga-agwa gị taa ụfọdụ ntụziaka dị mfe maka azụ a na-akụ azụ na Mayonezi.
Esi esi nri Mayonezi.
Efrata:
- Mayonezi - 130 ml;
- akwa - 2 iberibe;
- ntụ ọka - 1 ihe;
- mmiri debere - 0,5 ihe;
- ngwa nri .
Nkwadebe
Ya mere, gbajie azụ ndị ọhụrụ n'ime nnukwu efere, tinye mayonnaise, tufuo nri ma jikọta mixer ahụ nke ọma, jiri obere ọsọ. Mgbe ahụ, wụsa mmiri a nyochara, wụsa ntụ ọka nke ọma wee gwakọta ntụ ọka ahụ, n'enweghị lumps. Site na nrugidesi ike, o kwesiri ka udi ocha. Mgbe nke ahụ gasịrị, gbalịa na-atọ ụtọ ma ọ bụrụ na ọ dị mkpa ka ị gbakwunye nnu. Ugbu a, gbanye azụ a na-etinye na ya ma gbanye ya na ite mmanụ.
Ntụziaka dị mfe maka battered azụ na Mayonezi
Efrata:
- Mayonezi lean - 3 tbsp. ngwunye;
- akwa - 2 iberibe;
- ngwa nri.
Nkwadebe
A na-agbaba ntan n'ime obere efere, tinye nnu ma tie aka ruo mgbe ụfụfụ ọkụ. A na-etinye Mayonezi n'ime akpa ọzọ, wee jiri nwayọ malite itinye ngwakọta ngwakọta mgbe ị na-aga n'ihu. Mgbe nke ahụ gasịrị, gbalịa ụtọ nwa atụrụ ahụ, ma ọ bụrụ na ọ dị mkpa, tinye nnu. Ugbu a, gbanye azụ azụ na sliced iberibe ma ghee ya na ite frying na mmanụ ọkụ.
Azụ azụ na chiiz na Mayonezi
Efrata:
- Mayonezi lean - 3 tbsp. ngwunye;
- akwa - 4 iberibe;
- chiiz nke ike iche - 100 g.
Nkwadebe
Chiiz na-agba na nnukwu grater ma wụsa n'ime nnukwu efere. Mgbe ahụ gbakwunye nsen ọhụrụ, tinye Mayonezi, ma jikọta ihe niile nke ọma. Mgbe nke ahụ gasị, anyị na-atụba ihe ụtọ iji detụ ire, wụsara obere na nke nta nke nta na ntụ ọka ahụ. Mgbe ahụ, anyị na-agwakọta ihe niile ọzọ ma wepụ osisi ndị a kwadebere. Ugbu a, buru nsị azụ, belata ya n'ime obere iberibe, tinye onye ọ bụla n'ime ngwakọta cheese na ighe azụ na n'akụkụ abụọ n'ime ite frying na mmanụ.
Ntụziaka maka azụ batter na Mayonezi na biya
Efrata:
- ntụ ọka - 200 g;
- Sikiri garlic - nụrụ ụtọ;
- ngwa nri;
- Mayonezi - 50 ml;
- biya - 200 ml.
Nkwadebe
Anyị na-agbacha ntụ ọka ahụ, na-amanye garlic n'ime ya, na-etinye nnu na atọ ma na-enye Mayonezi na biya. Gwakọta nke ọma ma hapụ nkeji iri na ise iji guzo, wee gbanwee azụ.