A na-enwe ọtụtụ nri nri dị nro. Na efere a n'ụzọ zuru oke na-eme ka okpokoro gị kwa ụbọchị ma na-agbakwụnye oseose na nke mbụ. Ya mere, ka anyị rụọ ọrụ ọnụ iji mee brine maka mushrooms.
Brine maka pickles
Efrata:
- ọcha mushrooms - 990 g;
- a kpochara mmiri - 995 ml;
- okpokoro mmanya - 65 ml;
- shuga - 20 g;
- nnu, esie ya - 20 g.
Nkwadebe
Tupu ịmalite nnu mushrooms na brine, a na-asachasị ihe ndị dị n'ime mmiri na mmiri oyi ruo ọtụtụ awa. Na-esote, gbanye mmiri mmiri ahụ, jupụta mmiri ahụ ma tinye efere na ọkụ. Mgbe esi nri, belata okpomọkụ, kpuchie ya na mkpuchi ma sie nri maka minit 5-10. Iche iche n'ime ihe oriri ọzọ nke saucepan dị mkpa maka mmiri maka brine, tuo shuga, nnu ma tinye mmanya gbara ụka. Nyefee mushrooms welded n'ime marinade na-ekpo ọkụ na obụpde maka ihe dịka nkeji iri abụọ, wee debe nchebe ahụ ma tinye ha n'osisi na-enweghị isi.
Brine n'ihi na ọkụ mushrooms
Efrata:
- ọcha mushrooms - 900 g;
- epupụta nke nwa currant na udara - 5 PC.
- garlic - nụrụ ụtọ.
Maka marinade:
- mmiri ọṅụṅụ - 990 ml;
- nnu, esie ya - 20 g;
- acha ọcha - 10 g;
- klova na akwukwo akwukwo;
- mmanya 9% - 5-10 ml.
Nkwadebe
A na-asacha anụ ahụ, tinye ya, wee wụsara ya mmiri ọhụrụ wee sie maka minit 10. Mgbe nke ahụ gasịrị, a na-eji mmiri na-ehicha mmiri, a na-asachakwa mushrooms. Iji kwadebe brine maka mushrooms, wụsa mmiri n'ime pan, tụfuo nnu nnu, sugar na iche iche ngwa nri. Were na obụpde ma wepu si efere. Na ite ndị dị ọcha na-atụba akwụkwọ ndị a na-acha ọcha, na-etinye garlic ma na-etinye nsị. Jupụta na brine brine, tinye mmanya na akpa ọ bụla, mechie ichebe na mkpuchi, kechie blanket ma chekwaa ya na okpomọkụ dị jụụ.
Nzuzo ụzọ marinating mushrooms ke brine
Efrata:
- ọcha mushrooms - 5 n'arọ;
- nnu nke ọkara egweri - 355 g;
- epupụta nke udara na nwa currant;
- epupụta horseradish mgbọrọgwụ ;
- garlic - nụrụ ụtọ.
Nkwadebe
Achịcha asachachacha, kpochara ma tinye ya n'ime obere efere. Jupụta na mmiri oyi, pịa n'elu na efere efere ma wụnye ibu si n'elu. Maka ụbọchị 3 anyị na-ewepụ ụlọ ahụ n'ebe dị jụụ, na-agbanwe mmiri kwa ụbọchị. Mgbe nke ahụ gasịrị, anyị na-ewepụ mushrooms, tinye ya na nnu ma dina ha n'àkwà na akpa, gbanwee ya na iberibe garlic na horseradish mgbọrọgwụ, bee n'ime ibe. Na-ekpuchi elu na gauze, anyị na-atụba horseradish na ya, ma na-ekesa ihe fọdụrụ na elu n'elu. Anyị na-etinye ya na nrụgide ma wepụta nsị na nnu nnu maka ọnwa 1 na ebe dị jụụ. Emere mushrooms agwụ na ite na mpịakọta.
Ugbu a, ị maara otú e si eme brine maka mushrooms ma kwadebe maka oge oyi bụ nri mbụ ma sie ụtọ.