Ihe a na-ahụ maka Balkan "Aivar" bụ nnukwu onyinye, nke a na-enye anụ, ọ na-agbasakwa nri. Achịcha ahụ masịrị ọtụtụ ndị na ọ gbasaa n'èzí na Balkan Peninsula. N'okpuru ebe a bụ ntụziaka kachasị mma maka nkwadebe nke Aivar maka oyi.
Aivar ihendori ke Serbian na ose ose - uzommeputa maka oyi
Efrata:
- ose Bulgarian - 750 g,
- tomato bụ ok, anụ - 750 g,
- eyịm - 85 grams,
- cloves nke garlic - 3 PC.,
- mmanya - 25 ml;
- mmanụ ara ehi - 45 grams,
- Mọstad stinging - 1 teaspoon,
- nnu, shuga - 1-2 tbsp. spoons,
- ose ose - 3 PC.
Nkwadebe
Tinye ose Bulgarian na mpempe mmiri na-akpọ nkụ na oven maka ihe dịka minit 20. Wee wepu ose ahụ na ose. Mgbe ahụ bee ya ma wepụ isi ihe ọmụmụ ahụ. Tomato ka ị gafere onye na-eri anụ ma ọ bụ gbanye blender.
Ejiri ose Bulgarian dị ọcha, nakwa dị ka pods nke ose na-ekpo ọkụ, kwa, gafere anụ grinder. Gbakwunye galik garlic a. Tinye ihe niile dị na pan ma ọ bụ nnukwu efere maka nri. Kuki, na-echegharị mgbe niile ma hụ na ihe a na-esighị n'ọkụ. Isi nri nke aivara ga - ewe minit 20, mgbe ahụ, ebe ọ na - ewepụta ihe ndori na efere ahụ, gbakwunye ya mmanụ ọka.
Mgbe ọzọ ọkara otu awa, tinye mmanya, mọstad, fesaa nnu na shuga. Tinye ọkụ na esi nri ruo mgbe ndochi nke uka ahụ ga-ewe ihe dị ka awa na ọkara.
Mgbe a na-agbazi okwu ahụ, ite ndị a kpochara nke ọma kpochapu ụfụfụ ma ọ bụ ighe na oven, na-edebe mkpuchi na mmiri esi mmiri.
Gbasaa ihe na-ekpo ọkụ ọkụ na ite dị iche iche ma tụgharịa ha. Gbanyụọ, kechie ya na blanket na-ekpo ọkụ ma hapụ ọrụ ahụ na ọnọdụ a maka otu ụbọchị, ruo mgbe ihendori na-emecha dị ọcha.
Esi esi nri Croatian aivar na aubergine - uzommeputa maka oyi
Efrata:
- acha uhie uhie - 925 g;
- eggplant - 475 g;
- ihe ọṅụṅụ lemon ma ọ bụ mmanya mmanya - 25 ml;
- otu okpokoro nke ose chilli;
- cloves nke garlic - 2 pcs.;
- mmanụ ara ehi - 115 ml;
- nnu.
Nkwadebe
Na-etinye eggplant na-ede ede na oven preheated. Gbanye akwukwo nri ndi ozo ka ha di ndu ka ha wee nwee ike "propot", ya mere, a na-ehicha ha. Wepu igbe osisi si na-ede ede ma wepụ peel ahụ dị mkpa, wepu peel si eggplant, ma nyefee ya na anụ grinder.
Ghicha mmanụ, gbakwunye akwụkwọ nri, gbanye site na garlic, pịa ose chili, wunye ihe ọṅụṅụ lemon ma ọ bụ mmanya mmanya, nnu, puff maka minit 10.
Jikere nke ọma maka akpa maka nsị site na mgbochi ma ọ bụ lids. Na-ekpo ọkụ na-ekpuchi ihe ndị ahụ, na-ezipụ ma na-eziga n'okpuru blanketrị na-ekpo ọkụ maka mmiri jụrụ oyi.