Achịcha goulash na gravy - uzommeputa

N'isiokwu a, anyị na-ewetara gị otu uzommebe maka anụ ezi goulash na gravy. Tinyere e ghere eghe, wee ghaa ya na eyịm na ihe ndị na-esi ísì ụtọ nke anụ, nkwenye pụrụ iche na-enye ụtụ, nke na-enye anụ ezi goulash ihe na-esi ísì ísì ụtọ, piquant. A na-enweta ihe ntanetị nke dị fere fere nke na-agbakwunye ntụ ọka, na ọtụtụ flavors - ọdịnaya nke tomato mado, akwụkwọ nri, ude mmiri na- esi ísì ụtọ na ụdị nri dị iche iche .

N'okpuru ebe a, anyị ga-agwa gị otu esi esi kwadebe anụ ọkụ na anụ ọkụ.

Ntụziaka maka nri anụ ezi goulash na gravy

Efrata:

• anụ ezi pulp - 550 g;
• yabasị - 175 g;
• tomato mado - 50 g;
• sugar granulated - 15 g;
• uhie uhie uhie - 5 g;
• akọrọ adzhika - 15 g;
• laurel doo - 2-3 iberibe;
• ọka wheat - 30 g;
• mmanụ ọka - 75 ml;
• nnu - nụrụ ụtọ;
• mmiri dị ọcha.

Nkwadebe

A na-asa nsị pulk, jiri akwụkwọ a na-ehicha akwụkwọ, na-egbutu n'ime obere brusochkami ma tinye ya na mmanụ ọkụ. Anyị na-agba anụ ahụ n'akụkụ niile, na-akpalite mgbe ụfọdụ.

Gbakwunye eyịm na-acha uhie uhie, ose na-acha uhie uhie, akọrọ adzhika ma ṅara n'ọkụ ka egosisi, kpochapu ma kpoo ya na nchikota ma ọ bụ cubes. Mgbe ahụ wụsa na ntụ ọka na ighe, edemede, abụọ ma ọ bụ atọ nkeji. Ugbu a na-etinye pasta tomato, oge na shuga, nnu ma guzoro nkeji atọ, na-akpali.

Anyị na-agbapụta mmiri ọkụ ka esi sie ya ka o wee kpuchie anụ ahụ, jikọta ya nke ọma, tụba akwụkwọ laurel ma tinye ya n'okpuru mkpuchi maka iri atọ ma ọ bụ iri anọ.

Nri anụ goulash na utoojoo ude na multivark

Efrata:

• anụ ezi pulp - 650 g;
• yabasị - 250 g;
• tomato mado - 100 g;
• ude mmiri - 125 g;
• paprika - 15 g;
• laurel doo - 2 iberibe;
• garlic - 1-2 cloves;
• Peas of sweet ose - 4-5 pcs.;
• ọka wheat - 60 g;
• mmanụ ihe oriri - 50 ml;
• nnu - nụrụ ụtọ;
• nchịkọta ala nke ede ede - nụrụ ụtọ;
• mmiri dị ọcha ma ọ bụ anụ mmiri.

Nkwadebe

A na-asa anụcha na mmiri oyi na-agba agba, nke a mịrị amị ma bee n'ime obere iberibe ma ọ bụ obere cubes. Enwere ikike nke multivarka na mmanụ na-esi nri, anyị na-agbanwe anụ ahụ n'ime ya ma debe ọnọdụ "Baking" nkeji iri anọ. Mgbe nkeji iri abụọ, anyị na-etinye yabasị na chopped chopped na bee n'ime ọkara yiri mgbaaka ma ọ bụ cubes na mix. Mgbe nkeji iri ọzọ, wụsa ntụ ọka wit ahụ, nchịkọta nke ala ma hapụ ya ruo mgbe ị gwụchara usoro nsị.

Ugbu a gbakwunye pasta tomato, ude mmirimmiri, paprika ala, galik garlic ma gbanye na efere ma obu mmiri iji kpuchie anụ. Tinye peas nke ose dị ụtọ, laurel na-ahapụ ma jikọta ya. Anyị na-etinye multivark n'ime ọnọdụ "Nkwụsị" ma kwadebe otu awa na ọkara.

Nri na beef goulash na gravy na soy sauce

Efrata:

• anụ ezi pulp - 300 g;
• beef pulp - 300 g;
• yabasị - 250 g;
• pasta tomato - 65 g;
• soy ihendori - 75 ml;
• anụ efere - 200 ml;
• laurel doo - 2 iberibe;
• ọka wheat - 30 g;
• mmanụ ihe oriri - 50 ml;
• acha uhie uhie na ose - nụrụ ụtọ;
• nnu - nụrụ ụtọ;
• nchịkọta n'ala nke na-ede ede - nụrụ ụtọ.

Nkwadebe

A na-asa anụ, a mịrị amị, bee n'ime obere mpekere ma ghee n'ime ite frying na mmanu akwukwo nri rue uhie. Gbakwunye eyịm chopped na ighe maka minit asaa ọzọ. Anyị na-awụsa ntụ ọka, anyị na-agafe nkeji atọ, na-akpali, wụsa ọkara nke efere na stew n'okpuru mkpuchi maka nkeji iri atọ.

Na-ekpuchi onwe anyị na mmanụ na-esi nri mmanụ n'ime cubes ma ọ bụ cubes nke anụ ezi, oge na ngwa nri, wụsa na soy sauce na-ada na ọkụ maka nkeji. Ugbu a jikọọ anụ ezi na nnu, wụsa efere fọdụrụ, tinye tomato mado na nnu nnu. Anyị tinyere ya n'okpuru mkpuchi maka iri anọ na iri ise. Nkeji iri tupu iberibe nri, gbakwunye Bulgarian ose n'ime ibe.