Ihe oriri na-esi ísì ụtọ na ose nke Asia bụ ihe a na-apụghị ichetụ n'echiche n'enweghị ọkụkọ curry. O nweela nnukwu ewu ewu n'ụwa niile. Ma mgbe a na-akpọ efere ọ bụla, esiri ya na-agbakwunye otu ihe ahụ, nke na-abụghị eziokwu. Taa, anyị na-enye ntụziaka dị ka nri nke nri India dị ka ụlọ ahịa anyị na-ekwe. Bata!
Chicken curry na mmiri aki oyibo - uzommeputa
Efrata:
- ọkụkọ fillet - 4 iberibe;
- yabasị - 1 ibe;
- ose dị ụtọ - 2 pcs.
- efere ogbugba - 400 ml;
- mmiri ara ehi aki oyibo - 400 ml;
- shuga - 1 tbsp. ùkwù;
- uda mmiri - 1 tbsp. ùkwù;
- curry - 2 tsp.
- chili ose - 1 tuo;
- mkpụrụ osisi cashew - 100 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- coriander - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Kedu esi esi nri anụcha curry na mmiri ara ehi aki oyibo? A na-asacha fillet ahụ, jiri akwụkwọ a na-ehicha akwụkwọ dee ya ma bee n'ime obere iberibe. Fri na pan dị ike maka minit 2-3 n'akụkụ nke ọ bụla. Anyị na-agbasa ọkụkọ na akwa akwa ma na-eme ka mmanụ na-asọba.
Mbelata okpukpu kporo na fry na otu frying pan diced eyịm na-ede ede. Mgbe minit 5, fesaa ya na ngwa nri, weghachite ọkụkọ ma wụsa na efere. Tinye shuga, weta obụp, kpuchie ya na mkpuchi ma kpoo obere obere ọkụ maka minit 15.
Anyị na-agbanye mmiri ara ehi aki oyibo, ọ na-eme ka ose dị ụtọ. Anyị na-enye obụpde, anyị na-agwụkwa n'okpuru mkpuchi maka minit 10 ọzọ, ruo mgbe ọ dị njikere. Nkeji ise tupu ọgwụgwụ anyị etinye mkpụrụ.
Na-esi na ọkụkọ curry na -eme ihe na-egbu egbu, fesaa ya na cilantro ma jiri osikapa rụọ ọrụ.
Akwukwo nku oku na akwukwo nri di iche iche
Efrata:
- nku nke ọkụkọ - 700 g;
- akwụkwọ ndụ akwụkwọ ndụ (oyi kpọnwụrụ) - 100 g;
- poteto - 1 n'arọ;
- yabasị - 2 iberibe;
- carrots - 1 ibe;
- curry - 1 teaspoon;
- tomato mado - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- pasili - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-egbuchasị ya na akụkụ, na-awụsasị ma na-agwakọta ya. Anyị na-atagharị na multivark na "Bake" mode maka nkeji iri na obere mmanụ. Tinye agwa (emela ka ọ ghara imebi!). Mgbe ọ na-agba ma na-acha aja aja, anyị na-etinye gburugburu nke carrots na diced poteto. Nwuo ma mechie mkpuchi. Mgbe minit 10 gasịrị, gbakwunye ọkara nchara nke eyịm, kpuchie ọzọ. Nkeji ise tupu ọgwụgwụ nke usoro ihe omume ahụ bụ "Nri" anyị na-etinye na pasta tomato multivark, na-atacha garlic na elu. Ịgbagharị. Ọ bụrụ na ọ dị mkpa, nnu na ose.
Chicken curry na painiapulu na creamy ihendori
Efrata:
- anụ ọkụkọ - 2 pcs.;
- Pineapples mkpọ - 1 b.
- ude - 1/2 tbsp.;
- eyịm - 1/2 iberibe;
- bọta maka frying;
- Soy ihendori - 1 tbsp. ùkwù;
- acha odo odo - 1/2 tsp;
- curry - 1 teaspoon;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Fillet ịkpụ n'ime cubes, nnu, ose, oge na soy ihendori ma hapụ maka ọkara otu awa n'ime ngwa nju oyi. Eberibe chopped yabasị gbanye ruo mgbe ọlaedo, gbakwunye anụ, mee ka ọkụ ahụ dị ọkụ na-agba ọkụ ọkụ ngwa ngwa n'akụkụ niile. Wụsa ya na ihe ọ na-eme, wụsa na ude na ọkara nke painiapulu sirop na ite ahụ. Kpuchie na nsị maka ihe dịka nkeji 5. Mgbe ekpochichara mkpuchi ma kpochapụ mmiri ahụ. Tinye ndị cubes nke painiapulu, ighe. Wunye ihe si na syrup ma gbanye obere okpomọkụ maka minit ole na ole.
Anyị na-eje ozi na-azụ anụ ọkụkọ na creamy sauce na spaghetti na grated chiiz.
Ọ na-agbagharị na oven
Efrata:
- aṅụ ọkụkọ - 4 pcs.;
- bọta - 75 g;
- mmanụ aṅụ - 4 tbsp. ngwunye;
- curry - 4 teaspoons;
- Mọstad (ọ bụghị nkọ) - 4 tbsp. ngwunye;
- ose cayenne ala - 1 tuo;
- nnu - 1 teaspoon.
Nkwadebe
Gwakọta butter, mmanụ aṅụ, mọstad, nnu, curry na ose. Jiri nlezianya kpoo anụ a na-eri nri, kechie ha na ihe oriri na pịkụl dịkarịa ala ruo awa anọ (i nwere ike ịhapụ ya abalị niile n'ime ngwa nju oyi).
Mgbe anyị debere ọkụkọ na efere eghe, anyị na-emechi ya na mpempe akwụkwọ ma ziga ya na oven maka nkeji 20, ewee ọkụ na 190 degrees. Mgbe ahụ, anyị na-ewepụ ihe mkpuchi ahụ ma kwe ka ara na-agba ara.