Ọzọkwa, mmiri nke ọkụkọ na-ejuputa n'ime ya bụ na n'oge nri, nnụnụ ahụ nwere ike ịnweta nkwenkwe na ihe ọkụkụ niile ahụ ị tinyere n'ime ozu ahụ, ma mee ka mmiri juju na ihe ọṅụṅụ anụ na abụba ndị a na-ewepụta n'okpuru okpomọkụ. Ihe mmepụta bụ nchikota nke anụ na ihe eji edozi, nke na-aga n'ihu na-ejikọta naanị na ihe oriri na nri ọhụrụ.
Nri uzia bu ihe osi na osikapa na mushrooms
Nri ụtọ, nke a na-enyeju mkpụrụ osisi a mịrị amị, enwere mmasị na gourmets na efere nke ọkụkọ. Ntụziaka ahụ bụ n'ihu - ihe akaebe na-egosi na njirimara kpochapụ nke ihe ndị na-emepụta bụ mmeri.
Efrata:
- ozu anu ọkụkọ - 1.5 n'arọ;
- brandy - 60 ml;
- a ngwakọta nke prunes, mịrị amị apricots na cranberries - 160 g;
- mmanụ olive - 15 ml;
- ndị ọkachamara - 160 g;
- yabasị - 80 g;
- garlic cloves - 1 ibe;
- sie osikapa - 3 ihe;
- Provencal herbs, rosemary rose - 1/2 teaspoon ọ bụla;
- akwụkwọ cayenne, nutmeg - a tuo.
Nkwadebe
Wunye prunes, cranberries na aprịkọt apricots brandy na-ahapụ akwa tinye na ísì na uto nke ihe ọṅụṅụ maka ihe dị ka otu awa.
Na mmanụ ahụ a na-ekpo ọkụ, chekwaa yabasị chopped ya na ụyọkọ nke ndị ọkachamara na garlic. Mgbe minit 10, gbakwunye ihe ndị dị n'ime pan ahụ na-eme ka mkpụrụ osisi ahụ tinye, herbs na ngwa nri, ma kwe ka nju juru. Gbakwunye osikapa esi nri na ihe ndi ozo. Ghichaa oghere ahụ n'ime anụ ọkụkọ, ma osikapa fọdụrụnụ gbasaa gburugburu nnụnụ ahụ, nke mere na abụba ahụ na-ebute mgbe ọ na-eme ka mmiri ghee ya. A na-esite na osikapa na prunes sie ya n'ọkụ n'okpuru foil maka otu awa na ọkara na ogo 180. Mgbe oge ụfọdụ gasịrị, ewepụrụ ihe mgbakwasị ahụ, a na-ehichapụkwa mkpuru ozu n'elu ozu ahụ n'okpuru nsị.
Esi esi esi nri osikapa n'ime oku?
Efrata:
- nnukwu ọkụkọ anụ ọkụ - 1 pc. (ihe dị ka kilo 1.8);
- garlic ezé - 2 iberibe;
- Sage na rosemary - alaka abụọ ọ bụla;
- mmanya ọcha - 140 ml;
- obere mkpuru tomato;
- osikapa - 80 g;
- yabasị - 120 g;
- akwukwo nri akwukwo - 250 ml.
Nkwadebe
Osisi osikapa na akwukwo nri. N'okpuru mmanụ ọkụ, salve eyịm na osisi sage, rosemary na chopped garlic. Maka minit ole na ole ruo mgbe ị kwadebere, jikọta ihe oriri akwukwo nri aromatic na osikapa sie ma wunye ya mmanya. Ozugbo ite frying ahụ kpọrọ nkụ - nkwụsị ahụ dị njikere.
Tupu ị na-eri ọkụkọ na osikapa, ọkụkọ nnụnụ ahụ na mmanụ olive na nnu ntanye nke nnu nnu. Juputa osikapa, mechie ụkwụ nke ọkụkọ, ma tuo nku na fillet na ezé.
Kpoo ọkụkọ na oven 190 dị elu maka nkeji iri anọ, wee mee ka okpomọkụ dị na 210 degrees na agba aja aja.
Ngwurugwu Chicken Ejiri Osikapa
Ọ bụrụ na tupu anyị atụlee ọkụkọ na osikapa na-ejupụta kpamkpam, mgbe ahụ, na nhazi a, anyị ga-elekwasị anya na usoro ọ bụla nke efere - ọkụkọ anụ ọkụ, nke a na-esi ísì ụtọ nke ngwa nri na nsị na jasmine osikapa.
Efrata:
- esi nri osikapa - 2 ihe;
- ọkụkọ fillet - 650 g;
- anu ala - 220 g;
- ọnụ ọgụgụ nke mkpụrụ ọ bụla;
- ala cloves, pawuda, turmeric, cardamom - 1/8 tsp;
- oyi na-acha oyi na-acha - 70 g.
Nkwadebe
Mgbe o kpochasiri obere mmanụ n'ime ite frying, jiri ya mee ka o rie anụ. Ozugbo iberibe amịrị ejirila, oge na ngwakọta nke ala cloves na cardamom, cinnamon, turmeric na ezigbo nko nke nnu. Chere ruo mgbe a na-agba anụ ahụ ọkụ, wee jikọta ya na osikapa na mkpụrụ.
Chicken fillets bee, na ọkara, ma ọ bụghị ruo ọgwụgwụ, na-emeghe ya na a "akwụkwọ". N'elu otu akụkụ nke ụrọ na-etinye akụkụ nke njuputa ma kpuchie ọkara nke abụọ. Dozie fillet na ezé, wee tinye ya na oven, kpoo ọkụ ruo ogo 190. Anụ ọkụ ahụ a ṅara n'ọkụ, nke e ji osikapa rụọ, ga-adị njikere mgbe ọkara otu elekere.