Naanị ihe anyị na-eme adịghị eme achịcha iji mee ka ezinụlọ na ndị enyi anyị nwee obi ụtọ. Ha nwere ike ịbụ na apụl, kabeeji, apricots apịtị, poteto, wdg. Enweghị ike ịgụcha ihe niile. Taa anyi choro igwa gi otu anyi ga esi akwadebe ihe uto na ihe bara ezigbo uru patties na carrots. Nri dị otú ahụ ga-enwe obi ụtọ maka ihe niile ma jụọ gị ka ị kesaa ndenye ọgwụ.
Ụtọ pies na carrots
Efrata:
Maka ule ahụ:
- ntụ ọka - 4 ihe;
- mmiri ara - 1 ihe;
- ngwa nri;
- ihe na-eko achịcha - 2 tsp;
- shuga - 2 tbsp. ngwunye;
- bọta - 100 g;
- utoojoo ude - 150 ml;
- mmanụ ọka - 3 tbsp. spoons.
Maka ndochi:
- carrots - 500 g;
- walnuts - 200 g;
- mịrị - 50 g;
- mmanụ aṅụ - 4 tbsp. ngwunye;
- bọta - 50 g;
- pawuda ala - nụrụ ụtọ;
- sugar - nụrụ ụtọ.
Nkwadebe
Ya mere, ịkwadebe achịcha dị ụtọ na carrots, anyị na-ekpochapụ yist ahụ na mmiri ọkụ, na-agbakwunye ya nsị nke shuga na ntụ ọka. Anyị na-agwakọta ihe niile nke ọma ka ọ ghara inwe ụdị lumps ma hapụ sponge maka minit 30 n'ebe dị ọkụ maka gbaa ụka. Anyị na-agbapụkwa ntụ ọka ahụ n'ime ya, tụfuo nnu, shuga, melite ma gwọọ bọta bọta, mmanụ ihe oriri, tinye ude mmiri na mix. Gbakwunye obere ntụ ọka ntụ ọka ma gwakọta otu ngwakọta ngwakọta nke na-agbanye aka. Mgbe ahụ kpuchie ya na akwa akwa ma hapụ ya maka oge 1 - 1.5 na ebe ọkụ.
Ka ọ dịgodị, ka anyị lezie anya ka anyị na-akwadebe ihe oriri na-emeju. Karọt m ahịhịa, dị ọcha na-ete na nnukwu grater. Na pan nke frying, gbazee otu mpempe mmanu mmanu ma kpoo ya na karọt ruo mgbe juu. Tinye ya mmanụ aṅụ, mịrị , pawuda, akụ ala, mix ma wepụ ya na okpomọkụ. Ọ bụrụ na ndochi ahụ adịghị atọ ụtọ, gbanye sugar n'ime ya.
A na-ekewa ka a kpara ntụ ọka ahịrị ka ọ bụrụ nha nhata, nke a na-akpọkọta achịcha a na-agba agba ma na etiti nke ọ bụla anyị na-etinye obere efere. Na-esote, anyị na-eji nlezianya na-emechi n'akụkụ ọnụ ma na-etolite. Anyị na-ebugharị ihe niile na blanks na tray mmiri, tee mmanụ na mmanụ ihe oriri, ma hapụ ka ọ kwụrụ maka ihe dịkarịrị 20-30 nkeji. Ugbu a, anyị na-awụcha elu nke pies na egg a na-agba na-eziga ya na oven ọkụ. Na-eme achịcha na carrots na mịrị maka minit 15-20, ruo mgbe ha na-agba aja aja.
Ntụziaka maka pies na carrots
Efrata:
Maka ule ahụ:
- ọbara - 1 ihe;
- akọrọ yist - 1 teaspoon;
- shuga - 1 teaspoon;
- nnu - a tuo;
- mmanụ ọka - 2 tbsp. ngwunye;
- agbaze margarine - 2 tbsp. ngwunye;
- ntụ ọka - 3 tbsp.
Maka ndochi:
- carrots - 4 PC.
- shuga - 3 tbsp. ngwunye;
- ala cinnamon -1 tsp;
- mmanụ ọka - 3 tbsp. ngwunye;
- apụl - 3 PC.
Nkwadebe
Iji esi nri carrots na-esi nri, na-ekpo ọkụ dị ntakịrị na ngwa ndakwa nri ma gbasie yist akọrọ na ya. Mgbe ahụ, anyị na-awụnye shuga, anyị na-atụfu nnu, anyị na-awụnye mmanụ mmanụ na mmanụ margarine gbazee. Anyị na-atụcha ntụ ọka tupu oge eruo ma, na-agbanye obere akụkụ n'ime mmiri mmiri, na-ehicha
Ka ọ dị ugbu a, ka anyị dozie ndochi ahụ. Iji mee nke a, kpoo carrots, gbanye ya na edo, kpoo ya, hicha ya ma debe ya na obere thermo. Ugbu a, tinye ihe ndị na-adịghị ọcha ma na-agwakọta. Mkpụrụ apụl m, kpochapu, kpochasị cubes ma tụba na akwukwo nri. A na-agwakọta ntụ ọka ahụ, tinye ya na tebụl, fesa ya na ntụ ọka, anyị wee kee ihe dịka bọọlụ 12. Nyefee ha n'ime achịcha, tinye ya n'etiti etiti ahụ ma anyị na-eme achịcha. Jiri nwayọọ na-atụgharị ha na ntụtụ ka ọ bụrụ na ha ga-adị ala ma ghee na pan na mmanụ buru ibu na n'akụkụ abụọ. Nke ahụ niile, pies na carrots na apụl dị njikere!