A na-esi esi nri nke na-enye ume ọhụrụ ma ọ bụ anụ ma ọ bụ soseji. Ntụziaka nke oge ochie oge ochie nke anyị na-aghaghị ibu ụzọ tụlee, ugbu a, anyị ga-aṅa ntị na beetroot na soseji.
Ntụziaka maka oyi beetroot ofe na soseji
Nri Beetroot na pickled beets na- enweta ubé ọzọ piquant, dịtụ uto uto.
Efrata:
- soseji - 400 g;
- beets marinated - 400 g;
- àkwá - 4 iberibe;
- ezi kukumba - 2 PC.
- lemon - 1 ibe;
- poteto - 2 iberibe;
- elu - nụrụ ụtọ;
- bọta afere - 2 l;
- ude mmiri;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Ọhụrụ kukumba na peeled na bee n'ime cubes. N'otu aka ahụ, ịcha soseji. Nsen obụpde ike na enweghị usoro igwu. A na-etinye poteto na akwa, anyị dị jụụ, dị ọcha na bee na ọkara ma ọ bụ na ebe. Ghichapụ elu. Na nnukwu grater anyị na-ete marinated beets.
Gwakọta ihe oriri niile (ma e wezụga poteto) ọnụ ma wụsa efere. Na broth beet, ị nwere ike ozugbo itinye ude mmerụ, na-akpagharị ya na obere akụkụ, na ị nwere ike ije ozi ya iche iche n'oge na-eje ozi. Ọ ka na-agbakwunye esiri mmiri beetroot na ihe ọṅụṅụ lemon na sausage, tinye nnu na ose iji detụ ire ma nwee ike ijere nri ahụ na tebụl, iche iche na poteto sie. Rịba ama na ọ bụ naanị mgbe a ghachararịrị ya ka ọ na-arụ ọrụ ma ọ bụ site n'ịgbanye ice cubes na efere.
Ntụziaka maka oyi borsch (beetroot) na soseji
Efrata:
- ụmụ okorobịa biiti - 3-4 iberibe;
- poteto - 3-4 iberibe;
- ezi kukumba - 2 PC.
- àkwá - 3 iberibe;
- soseji - 200 g;
- kefir - 1/2 st.
- ude uto - 2 tbsp. ngwunye;
- elu - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-ehicha beets, m, bee n'ime cubes ma tinye ya n'ime ite nwere mmiri oyi.
A ga-eme ka ihe na-edozi edozi dị na kụrụ na-eme ka ọ dịkwuo mma, na -emepụta otu akụkụ nke broth beet, na-agwakọta ya na mmiri ara ehi mmiri ara ehi, wee wụnye ya na pan, ma ọ bụ ihe ọkụkụ ga-ewere. Nri salt beet na ose, ma ọ bụrụ na achọrọ, ma jeere ya nri na tebụl, tupu ị gụchaa ya nke ọma na sprinkling na elu.