N'agbanyeghi na oge oyi bu ndi ogbenye na akwukwo nri na mkpuru osisi, nani ihe ubi na-acho n'oge oyi bu mkpuru mkpuru mkpuru. Mkpụrụ osisi ahụ na-esi ísì ụtọ, n'ezie, dị ụtọ na nke ha, ma ọ bụ mmadụ ole na ole maara na na-adabere na persimmons ị nwere ike ịme nri dị ukwuu. N'isiokwu a, anyị ga-agwa gị gbasara nri dị ụtọ persimmon, na otu esi esi nri ha.
Persimmon salad na chicory
Efrata:
- emetụ - 1 ibe;
- ihe ọṅụṅụ oroma - 2 ¼ tbsp. ngwunye;
- mmanya mmanya - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 teaspoon;
- nnu, ose;
- nut butter - 1/4 nke otu narị afọ;
- mmanụ ọka - 1/4;
- watercress - 2 bunches;
- chicory - isi 4;
- walnuts - ọkara otu narị afọ;
- persimmon - 2-3 iberibe;
- ewu cheese - 120 g.
Nkwadebe
A na-egbutusị ihe mgbochi challots dịka o kwere mee, emesị ka anyị tinye ya na ngwakọta nke ihe ọṅụṅụ oroma , mmanya, mmanụ aṅụ, nnu na ose. N'ihi ya, ị ga-enweta ezigbo emulsion, nke ga-abụ ọrụ mmanye anyị.
A kpochapụrụ Chicory maka akwụkwọ dị iche iche ma tinye ya na efere salad na mmiri mmiri. Mee ka mkpịsị aka gị dị elu, gbakwunye mkpịsị ala. Ugbu a, ọ na-abịa na persimmon, nke a ghaghị ịkpụ n'ime mpekere ma tinye ya n'elu chicory na salad. Crochet a salad na persimmons Mpekere nke ewu cheese na, n'ezie, anyị citrus mgbakwasa.
Jelii si persimmons na mmanụ aṅụ
Efrata:
- persimmon - 2 iberibe;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- mmiri 100 ml;
- gelatin - 1 hà (20 g).
Nkwadebe
Anyị na-ekpo ọkụ na mmiri na-ekpo ọkụ, na soak gelatin na ya. Mee ka gelatin gbasaa kpamkpam. Mkpụrụ nke persimmons na-adị ọcha site na mkpụrụ na bee ma anyị na-ete na blender ma ọ bụ anụ grinder. Puree na-agwakọta ya na ngwọta gelatin. Anyị na-enyefe ihe dị ọcha na iko ma tinye ya ka ifriizi na refrjiraeto maka 1.5-2 awa.
Sandwiches na persimmons na prosciutto
Efrata:
- nri ọka - 4 mpekere;
- arugula - 1 ụyọkọ;
- Dijon mọstad - 2 tbsp. ngwunye;
- prosciutto - 4 iberibe;
- persimon - 1 ibe;
- Brie cheese - 50-70 afọ.
Nkwadebe
Ntụziaka maka efere a nke persimmons dị mfe na ngwa ngwa! Achịcha (2 mpekere dị ala) ka a na-ata ya na graị Dijon mọstad ma kpuchie ya na ụzọ abụọ nke prosciutto ham. Persimmon bee n'ime yiri mgbaaka ma tinye ya n'elu apata ụkwụ. A na-ekpuchi mkpụrụ osisi ndị dị n'elu na "cheese" dị nro ma sonye n'akụkụ abụọ nke sanwichi.
Na pan frying, wunye ntakịrị ihe oriri, ma ọ bụ tinye otu butter na ighe anyị Sanwichi site n'akụkụ abụọ ruo na-acha uhie uhie na ruo mgbe chiiz gbazee. Anyị na-eji Sanwichi na tebụl ozugbo site na frying pan.
Pudding na persimmons na chocolate chocha
Efrata:
- persimmon - 3 iberibe;
- 1 lemon peel;
- 1/2 ihe ọṅụṅụ lemon;
- sugar - 1 ihe;
- bọta;
- bun bun - 10 iberibe;
- ala pawuda - 1 teaspoon;
- nutmeg - ½ tsp;
- ọcha chocolate - 170 g;
- mmiri ara - 2 ihe;
- àkwá - 3 PC.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Persimmon kpochapu bee na mkpuru osisi, wee tie ndị ahụ na-eme ka ndị na-agwakọta ihe dị ka puree. Anyị na-etinye poteto ndị a na-etinye na poteto, tinye lemon zest, ihe ọṅụṅụ na 1/2 tbsp. shuga. Anyị na etinye ihe niile na ọkụ ma na-esi nri na obere okpomọkụ ruo mgbe etinyere shuga. Dicha mmanụ gri na bred ma fesaa ya na obere shuga. A na-etinye achịcha dị iche iche n'ụdị mpempe akwụkwọ, fesa ya na cinnamon na nutmeg.
Na ọzọ saucepan mix 1/2 tbsp. shuga, na-acha ọcha chocolate na mmiri ara ehi. Na-agbagharị, na-esi nri mmiri ara ehi chocolate-milk na obere okpomọkụ ruo mgbe chocolate melts.
Ube na-acha ọcha na obere efere, mgbe nke a na-eme ka mmiri ara na-ekpo ọkụ na-ekpo ọkụ, na-enweghị ịkwụsị edemede. N'ebe ahụ, anyị na-awụnye ya na ngwakọta nke poteto. Ngwunye nke edozi ihe na-ekpuchi isi nri, kpuchie ya. Anyị na-esi nri maka ihe dịka minit 35.