Achịcha, esiri ya na yogurt, bụ nke dị elu ma dị nwayọọ. Ma ọ bụrụ na ị ka nwere apụl ole na ole n'ụlọ, mgbe ahụ ị nwere ike ịkụnye chalte ụtọ na kefir n'ụzọ dị mfe.
Ntụziaka dị mfe maka chalottes na apụl na yogọt
Efrata:
- bọta - 100 g;
- apụl - 4 iberibe;
- soda - tuo;
- akwa - 3 iberibe;
- sugar - 1 ihe;
- manga - 2 tbsp. ngwunye;
- ntụ ọka - 2 ihe;
- kefir - 1 ihe;
- pawuda ala - nụrụ ụtọ.
Nkwadebe
Ya mere, na mbụ na sliced saa apụl. A na-etinyere ụdị ahụ na margarine ma fesa ya na mango ma ọ bụ achịcha. Anyị na-agbasa n'ime ya onye na-eri mkpụrụ osisi apụl ma na-atụgharị ya na pawuda.
Iche iche, na saucepan, gbazee butter. Kefir na agwakọta ya na soda. Na nnukwu efere ọzọ, jikọta àkwá ahụ nke ọma na mixer ma jiri nwayọọ nwayọọ wụsa na shuga. Mgbe ahụ jikọọ egg egg na kefir, butter na manga. Ghichaa nke ọma ma wụsa ntụ ọka ahụ. Kwadebere mgwakota agwa nke ọma wụsara na apụl ma tinye achicha ahụ n'ime ihe dị ka nkeji iri asatọ na asatọ ruo ihe dị ka minit 35.
Mgbe a na-eme ihe nzacha ahụ, ekwesighi imeghe stovu ahụ, ka ihe oriri ahụ ghara ịda. Anyị na-enyocha ịdị njikere na egwuregwu akọrọ ma ọ bụ nrịcha. A na-eji ọkụ apụl na kefir na- ekpo ọkụ na-ekpo ọkụ ma jiri nlezianya wepụ ya na stovu ahụ, mma, wepụ ya ma kụọ ya n'ime obere akụkụ. Tupu na-eje ozi, wụsa achicha na arịrịọ na powdered sugar.
Ntụziaka maka chalottes na apụl na yogọt
Efrata:
- bọta - 120 g;
- ntụ ọka - 2 ihe;
- kefir 2,5% - 1 ihe;
- akwa - 1 ibe;
- sugar granulated - 1 ihe;
- vanillin - 10 g;
- soda - 0,5 tsp.
- Mint - maka ochicho mma;
- apụl - 5 PC.
- sugar granulated maka imeju.
N'ihi na glaze:
- dark chocolate - 30 g;
- mmiri ara ehi condensed - 0,5 tbsp.
Nkwadebe
A na-asacha apụl, kpochapụ ma bee n'ime mpekere. Bọta na-agbaze ma hapụ ka ajụkwa. Mgbe nke ahụ gasịrị, tinye sugar, vanillin, gbajie akwa ahụ ma wụpụ yogọt ahụ. Gwakọta ihe niile ruo mgbe edo edo. Mgbe ahụ, tinye nko nke soda, ntụ ọka a gwakọtara na ngwakọta, ma gwakọta ntụ ọka a gwakọtara. Ịkwanye oven ruo ihe dị ka ogo 180. A na-ejupụta bọta na ụdị ahụ, wụsa nsị ahụ nke ọma ma gbasaa ya na tablespoon. N'elu dina na apụl ma fesaa ya na sugar. Anyị na-etinye charlotte na apụl na kefir n'ime oven maka ihe dị ka nkeji 40. Ọ bụ ezie na achịcha dị njikere anyị ga-eme ka gị na gị gbaa. Wunye mmiri ara ehi a na-eme ka a ghọọ nke na-edozi ma tinye obere ntakịrị chocolate. Kpoo ihe niile ruo mgbe chocolate gbazee. Njikere iji kpoo apụl na-akpụzi ya, kpuchie ya na-acha ọcha na icho mma na mint ọhụrụ.
Charlotte na apụl na kefir na ọtụtụ ndị
Efrata:
- bọta - 120 g;
- akwa - 1 ibe;
- kefir - 1 ihe;
- sugar granulated - 1 ihe;
- vanillin - 10 g;
- ntụ ọka - 2 ihe;
- ntụ ntụ - 1 sachet;
- apụl - 3 PC.
Nkwadebe
Ya mere, gbazee bọta nke mbụ, wụsa ya n'ime nnukwu efere ma mee ka ọ dị jụụ. N'ebe ahụ, anyị na-awụsa shuga, na-agbaji àkwá ahụ, wụsa na kefir ma tinye vanilla sugar ka o rie. Anyị na-agwakọta ihe niile. Na ngwakọta ndị a, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ na ntụ ntụ na-ehicha ya. A na-etinye mmanụ nke multivarka n'ụba mmanụ ma wụnye ya na mbụ nkera ọkara nke mgwakota agwa, na-edozi ya. A na-asacha apụl, belata bee, wepụ isi ma bee n'ime nnukwu, ma ọ bụghị oke iberibe. Tinye ha na mgwakota agwa ma wụsa ọkara nke abụọ nke mgwakota agwa ahụ. Anyị na-akwadebe achịcha apụl na yogọt n'ọtụtụ dị iche iche, na-etinye usoro ihe omume ahụ bụ "Izu" maka ihe dị ka nkeji iri ise na ise, mgbe nke ahụ gasịrị, jiri nwayọọ gbanwee ihu elu ma kwadebe minit 30 ọzọ maka ọrụ "Ịkpọ oku".