Kedu ka esi ghee chiiz Adyghe na pan frying?

Anyị na-enye nhọrọ maka nri ọka wit Adyghe a ṅara n'ọkụ na efere na òkè ya. Mgbe ọgwụgwọ okpomọkụ na tebụl frying, ngwaahịa ahụ nwetara utịp pụrụ iche na okpukpo. Gbalịa ịkwadebe ụdị nri ahụ, anyị ji n'aka na ọ ga-adịrị gị mma.

Fried Adyghe cheese - uzommeputa na breaded

Efrata:

• Adyghe cheese - 360 g;
• anụ nsen anụ ọkụkọ - 2 pcs.;
• ntụ ọka - 35 g;
• breadcrumbs maka breading - 90 g;
• ala acha uhie uhie paprika - 2 tuo;
• akọrọ Italian herbs - 1 tuo;
• mkpụrụ osisi sesame - 40 g;
• chopped elu (nhọrọ) - nụrụ ụtọ;
• oji na-acha uhie uhie na nnukwu salite iodized - nụrụ ụtọ;
• sunflower mmanụ a nụchara anụcha.

Nkwadebe

Tupu iberibe bred nke Adyghe na pan na uzommeputa a, gbutu ya n'ime mpekere ihe dika ihe di ka onimita ise, ma kwadebe mmiri mmiri na ihe ndabere maka nri. Kpoo obere àkwá ọkụ, mgbe ị na-agbakwunye nnu nnu ma ọ bụrụ na achọrọ, melrenko chopped ọhụrụ elu. N'okpuru ọzọ, jikọta achịcha na-eko achịcha, mkpụrụ osisi sesame na ntụ ọka wit, gbakwunye ntan nke Italian herbs herbs, garlic pepper na paprika ma jikọta nke ọma.

Ugbu a, ọ na-anọgide na-eji icho mma ma na-ata nri. Iberibe nke ọ bụla anyị na-adaba na egg egg na herbs, mgbe ahụ, anyị na-etinye ya na ngwakọta ihe na-ekpo ọkụ na-ekpo ọkụ ma mee ngwa ngwa tinye ya na mmanụ ọkụ dị ọcha. Anyị na-enye nri na-acha aja aja n'akụkụ abụọ, anyị na-ebute ya na efere wee jee ya na tebụl.

Nri Adyghe cheese na tomato

Efrata:

• Adyghe cheese - 380 g;
• ọhụrụ tomato - 440 g;
• basil green - 1/2 doo;
• mmanụ olive a nụchara anụcha - 85 ml;
• obere ogwu ala na nnukwu nnu iodized - nụrụ ụtọ.

Nkwadebe

Iji kwadebe nri Ịtali a mara mma nri shikuyem Adyghe cheese cubes na akụkụ nke akụkụ ihe dị ka otu sentimita na ụdị mpekere nke tomato ọhụrụ, na-asacha na ihicha ha.

Ugbu a, anyị na-awụnye obere mmanụ olive a nụchara anụcha n'ime ite ahụ, kpoo ya ma ghee ya na-acha uhie uhie nke cheese Adyghe, na-etinye ya na epupụta nke basil. Mgbe ahụ n'akụkụ nke ọzọ nke butter, tomato aja, ka ị na-agbakwunye basil dị ọhụrụ.

Na efere anyị na-eburu mmiri Adyghe a ṅara n'ọkụ, anyị na-ekesa basil na-acha ahịhịa na tomato sitere n'elu, nke anyị na-agbakwunye ntakịrị site na ị wụsa ntakịrị, ose, wukwasi mmanụ fọdụrụ na pan.

A na-eji efere dị otú a rụọ ọrụ na osikapa , pasta ma ọ bụ poteto.

Salad na eghe Adyghe cheese

Efrata:

• Adyghe cheese - 120 g;
• Bulgarian ụtọ ose - 1 ibe;
• udara tomato ma ọ bụ salad pink - 220 g;
• salad epupụta - 1 obere ụyọkọ;
• Osisi nke basil ọhụrụ, pasili na dil - ka o rie;
• basil sie - 10 g;
• paprika ntụ ntụ - 10 g;
• oji na-acha uhie uhie na nnukwu salite iodized - nụrụ ụtọ;
• mmanụ a gụchara mmanụ.

Nkwadebe

Maka nkwadebe nke salad, ighe chiiz. Anyị na-ebipụ oyi akwa banyere otu otu na ọkara centimeters oké na pan ya na ngwakọta nke basil na paprika. Ugbu a, kpoo ite ahụ grying na obere mmanụ olive a nụchara anụcha na na-agba mmiri ahụ na nri na-edozi ahụ maka ihe dị ka otu nkeji n'akụkụ ọ bụla.

Richaa tomato cherry ma belata mkpụrụ n'ime ọkara. Ọ bụrụ na anyị na-eji nnukwu tomato salad, bee ha n'ime mpekere. Akwukwo Bulgarian na-etinye n'ime nnukwu cubes. N'otu ụzọ ahụ, anyị na-egbutu chiiz ghee ma ghee. Na efere anyị na-agbasa akwukwo nri, n'elu akwụkwọ nri, na-etinye ha na nnu, ose na ntakịrị ka esi sie ya. Site na n'elu anyị na-etinye ndị cịiz cheese, wụsa mmanụ oliv nile ma jee ya na tebụl.