Esi esi nri risotto?

Risotto bụ otu osikapa Italian osikapa, nke ga-eme ka mmasị gị maka ndị ọbịa gị niile. A kwadebere ya ngwa ngwa, ma ọ na-enwupụta afọ ojuju, tọrọ ụtọ ma bara uru. Ka anyị tụlee ụzọ dị iche iche nke ịme efere a, ị ga-ahọrọ onwe gị nke ọma ma dị mfe.

Risotto na multivariate

Efrata:

• osikapa - 2 ihe;
• efere na-efere - 30 ml;
• garlic - 2 cloves;
• ọcha mushrooms - 200 g;
• mmanya ọcha - 0,5 ihe;
• mmanụ ọka - 100 ml;
• cheese - 100 g;
• ude - 100 ml.

Nkwadebe

Ya mere, ka anyị gwa gị otu esi akwadebe risotto na-esighị ike na akwụkwọ nri. A na-ehichapu bọlbụ ahụ, na-ehicha ya n'ime obere cubes. Akwukwo di iche iche a na-agbanye na "Baking", gbanye n'ime nnukwu efere nke mmanu, weputa ihe ozo wee gbasaa ya. A kpochara garlic, kpochapu ya na mma ma tinye ya na yabasị. A na-edozi ọka ndị ọhụrụ, bee n'ime efere ma gbasaa akwụkwọ nri. Ghichaa ọnụ maka minit ole na ole, wee wụsa mmanya na-acha ọcha na, na-akpali akpali, chere ruo mgbe ọ ga-ekpochapụ. Ugbu a wụsa osikapa, gbakwunye ude mmiri dị arọ, tinye mmiri a kpochara na broth. Na-akpali akpali site n'oge ruo n'oge, weta osikapa na njikere. Ugbu a, anyị na-etinye ọnọdụ "Nkwụsị" na ngwaọrụ ahụ ma chọpụta kpọmkwem minit 15. Mechie mkpuchi ma chere maka ụda ahụ. Nkeji ise tupu ọgwụgwụ ahụ, anyị na-atụnye cheese na risotto, jiri nlezianya kpoo na ichota efere ahụ tupu na-eje ozi na-atụgharị elu.

Risotto na ihe nchịkọta anụ ọkụkọ

Efrata:

• anụ ọkụkọ - 500 g;
• mmanụ ọka - 30 ml;
• ọkụkọ fillet - 500 g;
• garlic - 1 clove;
• ogologo osikapa - 1,5 ihe;
• carrots - 1 ibe;
• ngwa nri:
• mmanya na-acha ọcha ọcha - 1 ihe;
• chiiz nke ike iche - 100 g;
• efere ọkụkọ - 3 tbsp.

Nkwadebe

Ugbu a, anyị ga-agwa gị otu esi esi nri risotto n'ụlọ. E kpochara Carrots na grated. Frying pan okpomọkụ, wunye ntakịrị mmanụ ma tụfuo garlic. Mgbe ọ bụ ntakịrị aja aja, ozugbo wepụ ya ma na mmanụ mmanụ anyị na-etinye carrots. Akpụchalị na-acha akwụkwọ nri na-etinye ya n'ime ite. Dikọta ha ọnụ, na-akpali akpali mgbe ụfọdụ. Ugbu a, anyị na-atụfu osikapa, wụsa na mmanya ọcha ahụ, gbakọta ma tụọ ihe n'okpuru mkpuchi. Mgbe a kwụsịrị ịṅụ mmanya na-aba n'anya, wụsa efere ọkụkọ, tụfuo nri ma sie osikapa ruo mgbe ọ dị njikere. Ná ngwụsị nke nkwadebe ahụ, a na-ete cheese ahụ n'elu nnukwu grater ma fesa ya na risotto.

Leta risotot nke Italy na ihe ndi ocha

Efrata:

• broth chicken - 1 l;
• eggplant - 1 ibe;
• tomato na ya ihe ọṅụṅụ - 250 g;
• osikapa - 250 g;
• Ugbo peeled - 100 g;
• cheese - 60 g;
• capers - 30 g;
• bọta - 20 g;
• mmanụ olive - 20 ml;
• eggplant - 1 ibe;
• bọlbụ - 1 pc.

Nkwadebe

Iji dozie risotto, a na-ehicha eyịm ma bee n'ime cubes. A na-edozi eggplant, na-ehicha ya na, ya na yabasị, anyị na-etinye ya na frying pan na mmanye ezigbo mmanụ olive. Fri nri maka minit 10, wee gbakwunye tomato ndị na-echi ọnụ n'ala, na-ekpuchi ya ma na-asọ oyi. Gwakọta ihe niile nke ọma, mee ka di na nwunye ahụ daa mbà nkeji, ma wepu ya na efere. Na pan ọzọ, gbazee bọta, gbanye osikapa na aja aja ya ruo minit ole na ole ruo mgbe o bu uzo. Mgbe ahụ, wụsa broth nke nta nke nta, na-eche, mgbe ọ bụla osikapa na-etinye ya kpamkpam. Anyị na-anwale pilaf maka nnu, wee jikọta ya na mgbakwasa mgbada. Jikọta ihe niile maka nkeji ise, wee wụsa cheese ma gwakọta ya. Ọzọ, anyị na-ekpuchi efere ya na mkpuchi ma kwe ka mmiri risotto ma guzoro ruo ọtụtụ minit, gbanyụọ stovu. Mgbe ụfọdụ, iji nye efere ahụ ihe na-esi ísì ụtọ na ihe ísì ụtọ, a na-akwado risotto ọ bụghị nanị na broth, kama ọ bụ na mmanya ahụ kpamkpam.