Mosaị Beijing - nri dị ụtọ magburu onwe ya, nke a na-esi na Peking kabeeji sie ya na chiiz. N'ịbụ ndị mere ya na tebụl oriri, ị ga-eju ndị ọbịa gị anya ma bụrụ na ị bụ ezigbo ọkachamara. Na otu esi akwadebe mpekere Peking anyị ga-agwa gị nke ọma.
Nri "Beijing Beijing"
Efrata:
- Peking kabeeji - 1 isi;
- Bulgarian ụtọ ose - 3 PC.
- chiiz mebere - 2 iberibe;
- brynza - 200 g;
- Oliv na-enweghị olulu - 1 ite;
- ude uto - 2 tbsp. ngwunye;
- garlic - 3 cloves.
Nkwadebe
Ya mere, a na- ejikọta achịcha ndị a na- etinye na cheese , tinye n'ime nnukwu efere ma kpochaa ya na ndụdụ. Mgbe ahụ, gbakwunye chiiz na-agwụ ike na nwuo. A kpochara garlic, pịa ya site na pịa, tinye mmiri cheese na oge ya na ude mmiri. Ugbu a, anyị na-ewepụ ihe oriri ahụ dị njikere, ma anyị onwe anyị na-atụgharị na nkwadebe nke ederede. A na-asacha akwụkwọ nri, nke a mịrị amị, na-edozi, na-ewepụ mkpụrụ, ma bee n'ime obere cubes.
Na-esote, mepee ite ahụ na mkpụrụ oliv, jikọta ihe ọṅụṅụ niile na shinkem ha na okirikiri. Tinye cheese cheese tinyere ose na mix. Bee ihe kabeeji Pekinese tinyere 2 halves, jiri nwayọọ mee ka akwụkwọ ahụ dị iche ma kpoo onye nke ọ bụla na akwa ntanchi nke nju. N'otu aka ahụ, anyị na-aga n'ihu na nke abụọ, ma sonye ha n'ime otu ma jikọta ihe nkiri nri ahụ. Anyị na-eziga isi ihe dị ka awa 2 na ngwa nju oyi, tupu ị na-eje ozi, gbanwee nri ahụ, bee n'ime obere akụkụ ma fesa ya na ihe ọṅụṅụ lemon na uche.
Ntụziaka nke osisi Beijing
Efrata:
- Peking kabeeji - 1 isi;
- ọtụtụ ose ụtọ - 2 pcs.;
- Chiiz Hochland na ero uto - 1 ngwugwu;
- salted brynza - 200 g;
- Mayonezi - 2 tbsp. ngwunye;
- mkpụrụ ndụ akwụkwọ ndụ ọhụrụ - 0,5 ụyọkọ;
- lemon - 1 ibe;
- garlic - 2 cloves;
- ngwa nri.
Nkwadebe
Anyị na-ewepụ cheese cheese Hohland site na ngwugwu ahụ, tinye ya na nnukwu efere ma gwakọta ya na cheese ya na ndụdụ ya. A na-ehichasị garlic, na-asa, na-etinye aka na pịa ma gbakwunye na cheese cheese na chopped chopped. Anyị na-etinye obere ude mmirimmiri, nwuo ma wepụ ya ma ewepụ ya. Ndị na-ede akwụkwọ m, belata na ọkara, wepụ mkpụrụ ahụ ma kpochapụ obere cubes. Tinye na cheese cheese na mix. Bee kabeeji tinyere abụọ halves, jiri nwayọ kpalie akwụkwọ ma kpochapụ onye nke ọ bụla na akwa ntanye nke njuputa. Ị nwere ike wepụta isi, ma ọ bụ na ị nwere ike igbado ya na ebe site na iwepụ cob. Ọzọ, kwa, mee nkera nke abụọ ma jikọta kabeeji ahụ dum. Ejila anyị nke ọma na ihe nkiri nri, anyị na-etinye ya na friji maka awa 2, mgbe ahụ, anyị na-ejere ya ozi na tebụl, bee n'ime akụkụ ma fesa ya na ihe ọṅụṅụ lemon.
Egwu Peking Mosa
Efrata:
- nshịkọ dị - 300 g;
- ezi kukumba - 1 ibe;
- Peking kabeeji - 150 g;
- ọka mkpọ - 200 g;
- akwa - 2 iberibe;
- Mayonezi - 3 tbsp. ngwunye;
- elu nke dil - ọ bụrụ na achọrọ;
- ngwa nri.
Nkwadebe
Ya mere, nke mbụ, ka anyị kwadebe ihe niile dị mkpa. Nsen obụpde ike, dị jụụ, hichaa shea na finely bee n'ime cubes. Fresh borage mine, ehichapu ya na akwa akwa na shinkuyu. Bee kabeeji na mma dị ka nke ọma. A na- ewepụ mkpịsị osisi ahụ site na ngwugwu ahụ, na-efesa ma na-atagharị ya na cubes. A na-ehichapụ elu elu, gbakasị ụkwụ na shredded. Anyị ji nlezianya mepee ite nke ọka ọka, kpochapụ ihe ọṅụṅụ niile ma tinye ya n'ime nnukwu efere. Gbakwunye ihe niile a kwadebere, oge na Mayonezi, jikọta nke ọma, dị mma maka minit 20, ma jee ozi salad dị mma na tebụl.