A na-eji nri India na nri nke mba eme ihe ọ bụghị nanị dịka ihe mgbakwunye nke ụfọdụ efere, kamakwa dị ka onye na-anọchite anya cutlery, nke ndị India na-eri nri sitere na efere. Nhọrọ nke abuo ekwesighi imeghari, ma iji sie nri tortilla India maka iji ya eme ihe ka a na-akwado.
Ntụziaka maka nri achịcha India
Efrata:
- ntụ ọka - 2 ihe;
- Mmiri ọkụ - 3/4 nke otu narị afọ;
- nnu - a tuo;
- mmanụ ọka - 2 tbsp. spoons.
Nkwadebe
N'ime nnukwu efere, anyị na-agbanye ntụ ọka ahụ ma jiri nnu gwakọta ya. Site na nwunye mmiri na-ekpo ọkụ na ntụ ọka ahụ, gbalịa igwakorita ihe dị nro, mana n'otu oge ahụ ịghara ijidesi aka nke mgwakota agwa ahụ. Ozugbo obi ụtọ nke ule ahụ na-ezute, malite na-agbakwunye ya akụkụ mmanụ, na-ebuba ya na mgwakota agwa ahụ. A gwakọtara mgwakota agwa n'ime òkè iri nke iri abụọ, nke ọ bụla n'ime ha na-atụgharị ya n'ime achicha dị mkpa.
Kpochapu ihe na-ekpo ọkụ ma ghee na ya India wheat wheat na abụọ maka 30 sekọnd.
India obere achịcha paracha
Efrata:
- ọka wheat - 1 3/4;
- nnu - 1/2 tsp;
- bọta (gbazee) - 3 tbsp. ngwunye;
- mmiri ara - ọkara otu narị afọ;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Anyị na-atụgharị ntụ ọka ahụ n'ime nnukwu efere ma jiri nnu dozie ya. Anyị na-awụnye mmanụ n'ime ntụ ọka ahụ ma gwakọta ya niile aka, ruo mgbe e guzobere ihe ahụ. Enweghị ịkwụsị ikpochasị ntụ ọka ahụ, anyị na-amalite nke nta nke nta, na-etinyekwa mmiri ara ehi, ruo mgbe mgwakota agwa ga-adị n'otu ma na-agbanwe, ma ọ gaghị ejidesi aka gị ike. Anyị na-eme ka bọl si na mgwakota agwa, kpuchie ya na fim wee hapụ ya maka minit 30.
A na-agwakọta ntụ ọka ahụ fọdụrụnụ ma kee ya n'ime akụkụ anọ. Akụkụ nke ọ bụla weere ya na achicha na griiz ya na butter bọta. Ugbu a, anyị na-eji mkpịsị aka dochie achicha ahụ, na-eme ka mgwakota agwa, ma gbanwee sausaji dị njikere n'ime nsị. Gbuo ogwu ahu site na mgwakota agwa n'ime akwukwo ocha na ighe ya ruo mgbe o siri na mmanu nri.
Achịcha ndị India na-emekarị naan
Efrata:
- ihe na-eko achịcha - 1 1/2 tsp.
- mmiri ọkụ - 1 ihe;
- shuga - 1 1/2 tsp.
- ntụ ọka - 3 ihe;
- nnu - 1 teaspoon;
- bọta - 6 tbsp. ngwunye;
- yoghurt - 3 tbsp. ngwunye;
- Yabasị osisi - 3 tsp.
Nkwadebe
A na-awụ ihe na-esi ísì na shuga na mmiri ọkụ ma kwụrụ maka minit 10. Gwakọta ntụ ọka na nnu ma wụsa ngwakọta ihe nnu. Ọzọ, tinye 3 tablespoons nke bọta na yogọt n'ụlọ . Kpoo mgwakota agwa ma kwe ka o ruo 90 nkeji. Mgbe oge ahụ gafeworo, a na-agbakwa ntụ ọka ahụ ruo minit 10 ma kee ya n'ime akụkụ 8. Akụkụ nke ọ bụla na-abanye n'ime achicha ma tinye ha na mpempe akwụkwọ, nke e ji kpuchie ya. A na-fesa achicha ọ bụla na mkpụrụ osisi yabasị ma zite ya na oven dị ọkụ ruo ogo 200, mechie ruo mgbe aja aja. Tupu ị na-eje ozi, Naan nwere mmanụ elele.