Fricassee bụ nri ọdịnala nke nri French, nke a na-egbutu ya na e ghere eghe na frying pan na ihendori. French na-esi nri ọ bụghị naanị site na nnụnụ ahụ, kamakwa site na oke bekee , nwa atụrụ na ọbụna kpalakwukwu. Mana anyị na gị, anyị ga-amụta taa otú e si akwadebe fricassee site na ọkụkọ ma juo onye ọ bụla nwere efere dị ụtọ ma na-esi ísì ụtọ.
Chicken fricassee na mushrooms na ose
Efrata:
- ụkwụ ọkụkọ - 6 pcs.;
- tomato - 1 pc.;
- mushrooms - 100 g;
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- Bulgarian ata ose - 2 pc.;
- mkpụrụ oliv - 100 g;
- tomato eke mado - 1 tbsp. ùkwù;
- mmiri - 1 ihe;
- acha uhie uhie - 100 g;
- ngwa nri.
Nkwadebe
A na-asacha ụkwụ ụkwụ, na-ehichapụ ma wepụ ya. Mgbe ahụ, anyị na-akwadebe akwụkwọ nri niile, na-etipịa ha na cubes ma na-eziga ha na pan. Nke mbụ, anyị na-etinye tomato, mgbe ahụ, eyịm, carrots na akwụkwọ Bulgarian. Mgbe ọ bụla a na-agbazi akwụkwọ nri nile, gbakwunye tomato mado ma wụsa otu iko mmiri na oge ya na ngwa nri. Anyị na-etinye akwụkwọ nri ahụ maka minit 5 na obere okpomọkụ, mgbe nke a gasịrị, anyị na-atụfe oliv na mkpọ pea na-acha akwụkwọ ndụ. Ugbu a, anyị na-eziga anụ ahụ a ṅara n'ọkụ, na-ekpuchi ya na mkpuchi ma na-agbarụ ihe dị ka minit 20. Na njedebe, anyị na-eji efere na-eme ka efere anyị sie nri ma nye ọkụkọ ahụ ka ọ ghara imebi. Anyị na-efe anụ n'onwe anyị ma ọ bụ na spaghetti.
Chicken fricassee na mushrooms na-acha ọcha ihendori
Efrata:
- bọta - 50 g;
- anụ ọkụkọ - 1 ibe;
- bulb - 2 iberibe;
- carrots - 1 ibe;
- acha ọcha;
- ntụ ọka - 2 tbsp. ngwunye;
- mushrooms mkpọ - 250 g;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- ngwa nri;
- akwa nkochi ime akwa - 1 pc.
Nkwadebe
Anyị na-esi nri ọkụkọ tinyere oyịm peeled, carrots na mgbọrọgwụ ọcha. Ekem wepu anụ si n'ọkpụkpụ ma bee n'ime ibe ya. Ngwakọta mushrooms a na-etinye n'ime mpekere na ighe na mmanụ tinyere eyịm eyịm. Mgbe nke ahụ gasịrị, wụsa na ntụ ọka, ji nwayọọ nwayọọ wụsa na ọkụkọ ọkụ efere na mix ruo mgbe ezigbo ihendori na-enweta. N'ikpeazụ, tinye akwa nkochi akwa, oge ya na ngwa nri na oge na ihe ọṅụṅụ lemon. Anyị na-etinye anụ a na-egbutu n'ime ihe oriri na okpomọkụ maka ihe dịka nkeji ise. A na-fesa anụ ọkụkọ na-esi ísì ụtọ tupu ọ na-eje ozi.
Fricassee nke ọkụkọ na ndị ọkachamara na Spanish
Efrata:
- anụ ọkụkọ - 1 ibe;
- ihe ọkụkọ ogbugba - 1 ihe;
- bọlbụ - 1 ibe;
- garlic - 2 cloves;
- mmanụ olive - 4 tbsp. ngwunye;
- mmanya ọcha - 100 ml;
- sie nkochi ime akwa - 2 iberibe;
- ntụ ọka almọnd - 2 tbsp. ngwunye;
- saffron - nụrụ ụtọ;
- ngwa nri;
- thyme - alaka abụọ.
Nkwadebe
Anyị na-ehichacha anụ ahụ, kpochapu ya, belata ya, gbakwunye ya na-atọ ụtọ ma na-agba ya aja mmanụ. Anyị na-ebugharị anụ ahụ n'ime efere ọzọ, anyị na-ejikwa cubes na-atagharị yabasị na galik. Gye anụ ahụ na anụ, wụsa mmanya, broth, tụba akwụkwọ laurel na thyme. Anyị na-ejikarị ọkụ dị ọkụ ruo ihe dị ka nkeji iri anọ. Site na almond chụrụ ntụ ọka, pawuda n'ala, saffron na sie egg yolks, dozie ihendori, diluting ya na usoro na ọkụ ọkụ broth. Mgbe ahụ, anyị na-ewebata pasta ahụ dị na anụ, weta ya na obụpde wee wepụ ya na efere ahụ. Anyị na-eji ihe ndị na-eme ka anyị na-eme nri na-eme ka osikapa ma ọ bụ nke toast ọhụrụ.
Fricassee Ntụziaka na Mushrooms na ude Nri
Efrata:
- aṅụ ọkụkọ - 4 pcs.;
- ọhụrụ mushrooms - 300 g;
- bọlbụ - 1 ibe;
- garlic - 1 clove;
- bọta - 50 g;
- ntụ ọka - 2 tbsp. ngwunye;
- ude - 200 ml;
- nkwụsị;
- ngwa nri;
- saffron.
Nkwadebe
A na-asacha ara, na-ehicha ya, na-atọ ya ụtọ ma na-agba aja aja na bọta ruo mgbe a na-acha odo odo. Mgbe ahụ, gbakwunye yabasị a na-azọpịa, galik, anyị niile na-ezukọta maka ihe dịka nkeji 5. Mgbe ahụ, anyị na-agbasa mushrooms na stew maka minit 7. Gaa anụ ahụ na ntụ ọka ahụ ma jiri nwayọọ nwayọọ wụpụ ude mmiri oyi, na-akpali oge niile ka ntụ ọka ahụ ghara ijikọta ya na lumps. N'ikpeazụ, tinye saffron, ala nutmeg, wetara obụpde wee wepụ ya na efere ahụ.