Fricassee bụ nri French, ọ bụ anụ anụ na ihendori. E nwere ike ịme nri si anụ anụ, nwa atụrụ, anụ ezi, ọkụkọ, na oke bekee. N'ọnọdụ ọ bụla, ọ ka mma iji anụ nke ụmụ anụmanụ na-eto eto.
Kwadebe fricassee sitere na oke bekee, ihe kachasị ebe a bụ ụzọ ziri ezi. Mgbe ịzụrụ oke bekee, họrọ nwanyị ma ọ bụ nwoke na-akwa iko.
Ntụziaka maka oke bekee fricassee na mmanya ihendori
Efrata:
- oke bekee - 1 anuoriri;
- yabasị - 1 pc.;
- mmanya mmanya akọrọ na-abụghị nke na-acha ọcha ma ọ bụ pink (ìhè odorless iche) - 3 iko;
- bọta buttery - 4 tbsp. ngwunye;
- mmanụ olive maka frying - 2 tbsp. ngwunye;
- wheat ntụ ọka elu-ọkwa - 2-4 st. ngwunye;
- lemon - 1 ibe;
- nkochi site na soda quail - 3 PC. (ọ ka mma ka ị ghara iji nsị anụ ọkụ zere salmonellosis);
- Mọstad di njikere - 1-2 tbsp. ngwunye;
- ude mmiri ara ehi eke - 80-100 ml;
- nwa ose ntụ;
- garlic - 1-2 cloves;
- akwukwo nri ohuru (rosemary, pasili, basil, thyme, tarragon, o bughi ogwu);
- nnu.
Nkwadebe
Bee ihe anu anu bekee ahu n'ime uzo, kutu, ose ma tinye n'ime iko mmanya abuo maka awa 2, ma o bu mma maka 4 ma obu n'abali. Ịnwere ike ịgbakwunye ntakịrị ihe na-esi ísì ụtọ na garlic na nghọta nke onwe gị, ma ọ bụghị nke ukwuu: nnu nke marinade ka adịghị mkpa ịkwụsị anụ ahụ.
A naghị asa anụ na mmiri ọkpụkpụ, a kpochapụrụ ya na colander ma were ya na akwa akwa akwa. Anyị na-etinye oke bekee n'ime ntụ ọka ma na-ata ya na nnukwu ite frying na agbazere bọta ruo mgbe ọmarịcha agba aja aja aja. N'okpuru frying dị iche iche anyị na-ebelata yabasị, sliced na nkeji anọ. Anyị na-ebufe ya na frying pan na oke bekee. Tinye otu iko mmanya 1 na obere mmiri. Kpochapụ na mkpuchi, na obere okpomọkụ ruo mgbe esie ya. Na njedebe nke usoro ahụ, gbakwunye ọkara nke elu na ụdị nke ejiji. Enwere ike jiri obere ose na-acha uhie uhie mee ihe.
Kwadebe ihe oriri: gbanye egg yolks na ihe ọṅụṅụ lemon, ude, mọstad ma jiri aka pịa garlic. Oge na ose oji. Ịgbakwunye ihendori na ichikota fickasse na nwuo.
A na-etinye ya na efere, na-atụ anya na elu ma na-eje ozi na tebụl.
Achịcha a dị mma na-enye nri asparagus na chara acha, sie osikapa, peas green, mushrooms stewed na creamy sauce, na ị nwekwara ike na-eje ozi dịgasị iche iche salads akwukwo nri. Mmanya dị mma ịhọrọ otu, nke a na-eji mee nkwadebe nke fricasse , ọ bụ ezie na ị nwere ike ịhọrọ nke ọzọ - okenye na ọnụ ọnụ.