Anyị na-enye gị ọtụtụ ntụziaka na-adọrọ adọrọ maka isi nri a na-atọ ụtọ anụ goulash. Achịcha ahụ na-eme ka ọ bụrụ ihe tọrọ ụtọ, na-enye afọ ojuju na, n'ezie, na-echetara gị oge ị bụ nwata na ụlọ akwụkwọ ọta akara.
Ntụziaka maka beef goulash na gravy
Efrata:
- Nri anụ - 800 g;
- bulb - 2 iberibe;
- ntụ ọka - 3 tbsp. ngwunye;
- ụlọ mere tomato mado - 2 tbsp. ngwunye;
- carrots - 1 ibe;
- ngwa nri ;
- mkpuru ahihia ohuru - 30 g;
- Basil gbasiri - 2 tsp.
- sizi adzhika - 0.5 tsp.
- a laurel leaf - 2 pcs.;
- mmanụ olive - 2 tbsp. spoons.
Nkwadebe
Acha anụ, bee n'ime mpekere ma gbanye ya na tebụl frying na mmanụ olive. Oge a, anyị na-ehicha yabasị, na-ekpuchi semicircles ma na-ebufe ya na frying pan. Mgbe ahụ gbakwunye obere spoons nke ntụ ọka, nwuo ma nọgide na-agba aja aja ọzọ nkeji 3. Na-esote anụ ahụ anyị na-etinye anụ, tụba akwukwo laurel, nnu nụrụ ụtọ, basil ma tinye adzhika. Ihe a niile na-agwakọta ya, gbanye mmiri na stew na ọkụ ọkụ. A kpochapụrụ Carrots, saa, bee n'ime cubes, gbakwunye goulash, gwakọtara ma mee ka ike gwụ ruo minit 50 ọzọ, na-agbakwunye obere mmiri ma ọ bụrụ na ọ dị mkpa. Na njedebe nke nri, gbasaa tomato mado ma fesaa efere ya na oghere nke nnụnụ. Anyị na-eje ozi goulash na onyinye, poteto ma ọ bụ buckwheat.
Omuma uzommeputa maka beef goulash
Efrata:
- beef pulp - 500 g;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- ntụ ọka - 1 tbsp. ùkwù;
- tomato eke mado - 1 tbsp. ùkwù;
- ude uto - 1 tbsp. ùkwù;
- ngwa nri.
Nkwadebe
Ya mere, a na-ewepụta anụ ahụ site na fim ahụ na ihe a kụrụ ya. A na-ehichapu bọlbụ ahụ, na-ekpuchi ya, na karọt ka a na-edozi na ya. Ugbu a, dina anụ ahụ n'ọkụ, wunye obere mmanụ, tụfuo akwụkwọ nri dị iche iche, gbakọta ma wụsa mmiri oyi. Anyị na-ekpochapu ihe niile maka ihe dị ka otu awa nke ejiri mkpuchi ahụ mechie. Mgbe ahụ, oge goulash na ngwa nri. Na-ejikọta ude na-egbuke egbuke na ntụ ọka, tinye tomato mado ma jiri obere mmiri tụgharịa. A na-awụnye gravy dị ọcha n'ime anụ ma gwakọta ya nke ọma. Sichaa efere ihe dịka minit ise tupu oge eruo, wee jee ya na tebụl na nri ọ bụla ị họọrọ.
A uzommeputa maka beef goulash ke multivariate
Efrata:
- amịrị pulp - 600 g;
- bulb - 2 iberibe;
- ose dị ụtọ - 1 ibe;
- tomato mado - 3 tbsp. ngwunye;
- ude mmiri na-egbuke egbuke - 2 tbsp. ngwunye;
- mmiri - 2 ihe;
- carrots - 1 ibe;
- ntụ ọka - 1 tbsp. ùkwù;
- ngwa nri;
- elu - 50 g;
- mmanụ ihe oriri - 50 ml.
Nkwadebe
Anyị na-enye gị usoro ọzọ maka goulash ofe. Nri anụ, nke a mịrị amị, wepụ ihe nkiri ahụ ma bee n'ime obere cubes. Tupu oge aga n'ihu, gbanwere ma gosipụta ọnọdụ ngosi "Frying" na oge nkeji 30. Wuo obere mmanụ ma kpoo ya. Mgbe nke ahụ gasịrị, dọpụ anụ ahụ na aja aja ya n'akụkụ niile, na-akpali akpali mgbe ụfọdụ. Egbula oge na n'efu, anyị na-ehicha eyịm, akwụkwọ na carrots. Beechaa akwụkwọ nri niile n'ime obere cubes ma gbakwunye ụda