Eleghị anya, ọ dịghị ezinụlọ dị na mba anyị, ebe a na-agaghị enwe usoro "ezinụlọ m" maka ahịhịa ndụ borscht. Anyị kpebiri ime obere nhọrọ banyere nkwadebe nke borscht na-acha akwụkwọ ndụ , nke gụnyere ntụziaka na anụ na-eri anụ, na-enweghị anụ, na ọbụna osikapa. Gbalịa ya, ma eleghị anya nke a bụ uzommeputa na nchịkọta gị ma ezughị.
Green borsch na multivark
Efrata:
- anu ehi - 200-400 g;
- sorrel - ụyọkọ;
- dill-bun;
- poteto - 2 iberibe;
- carrots - 1 ibe;
- Bulgarian ose - 1 pc.;
- tomato mado - 2 tbsp. ngwunye;
- mmanụ sunflower maka frying;
- nnu;
- àkwá - 2-4 iberibe.
Nkwadebe
Achịcha carrots atọ a gụrụ amị, ose na-egbutu n'ime obere mkpa. Anyị na-agbanye ọnọdụ mode multivarker ịhọrọ site na: "Nchịkọta", "Frying", "Nkwụsị" ma ọ bụ "Ịkasị". Nri sliced akwụkwọ nri na mmanu ihe oriri, gbakwunye tomato mado (i nwere ike tomato) na ighe maka 30 nkeji. A na-ebipu poteto n'ime cubes, anụ nri anụ ma gbakwunye na akwụkwọ nri eghe. Anyị tinye 2 lita mmiri, nnu, ose. Anyị na-arụ ọrụ "Mkpọ". Anyị na-ebipụ bill na sọrel, ma dina ha mgbe njedebe nke usoro ihe omume ahụ. Hapụ minit ole na ise, mgbe ahụ, mgbe ị na-ezunye ude mmiri na-egbu egbu ma sie ya sie.
Green borsch na nettles
Efrata:
- akwukwo nri ma o bu ihe ozo - 2 lita;
- poteto - 5 PC.
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- ụmụaka nettle - 1 nnukwu ụyọkọ;
- erimeri green, dil, pasili - nụrụ ụtọ;
- achicha anumanu, ude uto - mgbe na-eje ozi.
Nkwadebe
Weta na obụpde ihe oriri ma ọ bụ efere ero, dina poteto. Sliced eyịm na carrots ighe ke oriri na mmanụ. Ngwurugwu anyị jupụtara na mmiri na-esi na mmiri esi nri, gbuokwa ndị fọdụrụ na elu ma gbakwunye ya na broth mgbe a na-esi na poteto. Mgbe ịtọ akwụkwọ ndụ akwụkwọ ndụ ka borscht wụsara minit ole na ole, nnu, ose. Na-eje ozi na chopped sie egg na ude mmiri.
Borsch na peas green
Efrata:
- poteto - 600 g;
- sorrel - 200g;
- odo odo peas - 3 iko;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- dil, pasili, eyịm green - 1/3 nke ụyọkọ;
- nnu, ose, akwukwo akwukwo - iri nri;
- mmanụ ọka - 5 tbsp. ngwunye;
- mmiri 3.5 lita.
Nkwadebe
Na mmiri esi mmiri, anyị na-etinye poteto sliced, mgbe esichaa, esi nri maka minit 15-20. A gwakọtara eyịm na grated carrots na mmanụ aṅụ. Anyị na-agbasa akwụkwọ nri ndị e ghere eghe na saucepan, tinye peas green, nnu, ose, tinye laurushku, nye obụpde maka minit 15 ọzọ. Mgbe ahụ gbakwunye sọrel sọlị na nke fọdụrụnụ, gbanye maka minit ise ọzọ. Na-eje ozi na utoojoo ude.
Green borsch na osikapa
Efrata:
- poteto - 500 g;
- sorrel - 200g;
- osikapa - iko 1/2;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- dil, pasili, eyịm green - 1/3 nke ụyọkọ;
- sie sie - 5 PC.
- nnu, ose, akwukwo akwukwo - iri nri;
- mmanụ ọka - 5 tbsp. ngwunye;
- mmiri 3.5 lita.
Nkwadebe
Sie mmiri, tinye sliced nduku. Richaa osikapa na poteto ma sie nri nkeji iri na ise mgbe esichaa. A na-egbucha chalrel ma tinye ya n'ime ite, anyị na-etinyekwa akwụkwọ nri a ṅara n'ọkụ. Tinye nnu, ose, akwukwo akwukwo. Anyị na-eme ka okpomọkụ kachasị dị ala ma kwụsịtụ ruo oge ise ọzọ. Anyị na-etinye elu, na-esi nri maka nkeji ise, gbanyụọ ya, ka anyị mee ntakịrị. A na-agbakwunye nsen na ude obi ụtọ.
Green borsch na kefir
Efrata:
- efere (ọkụkọ ma ọ bụ beef) - 3 lita;
- poteto - 500 gr;
- sọrel, green eyịm, pasili - 1 ụyọkọ;
- kefir - 1 iko;
- Sie akwa - 2 PC.
- ude uto - 4 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Na efere a na-esi efere, anyị na-etinye poteto diced ma na-esi nri ruo mgbe ọ dị njikere. Mgbe ahụ gbakwunye chopped sọrel, green onions na pasili, esi nri maka minit 10. Mgbe nke ahụ gasịrị, tinye kefir ma hapụ ya ka ọ na-agbari ọzọ maka nkeji ise ọzọ. Sie àkwá na-egweri ma na-egweri ya na ude mmiri (nwere ike ịbụ blender) ma gbakwunye ngwakọta a na borscht, nnu na ose.