Ntuziaka a kpochapụrụ maka mbempe mutton na-atụ aro ịsa ha na brazier ma ọ bụ oven, na-eji ma ọ bụ na-enweghị nchịkọta mmalite. Ogbugba mmadu ndi mmadu nwere enweghi ihe a na-aguputaghi na ojuju, nakwa n'ihi otutu akwukwo ndu ndi di ugbu a, i nwere ike, n'eziokwu, kwadebe efere a ugboro ugboro, oge obula ime onwe gi na ndi ha huru n'anya ndi nwere uto di iche iche. Ọfọn, ma ọ bụrụ na ị bụghị naanị oven, kamakwa ihe eji eme ihe na kichin nke oge a, mgbe ahụ, ị nwere ike esi nri, dịka ọmụmaatụ, ọrịre atụrụ na multivar . N'ozuzu, e nwere ọtụtụ ntụziaka maka esi esi nri anụ ọhịa .
Ntụziaka: ụbụrụ mutton na oven
Ntụziaka dị mfe ma dị mfe ga-echetara gị ihe ụtọ nke nlekọta Italian cafes ekele maka ísì ụtọ nke rosemary na garlic, nke eji mmanụ olive.
Efrata:
- nwa atụrụ - 1 n'arọ;
- garlic - 3 cloves;
- yabasị - 1 pc.;
- carrots - 1 ibe;
- n'ọnụ mmiri akwukwo - 1 ibe;
- nnu - 1 teaspoon;
- cumin - 1 teaspoon;
- epupụta nke rosemary - 1 tbsp. ùkwù;
- oji oji - nụrụ ụtọ;
- mmanụ olive - nụrụ ụtọ.
Nkwadebe
Bee 2 cloves nke garlic na-etipịa ya ejighị ya kpọrọ na akụkụ dị larịị nke mma, bee carrots, na bee yabasị n'ime halves. Debe akwukwo nri nile n'ime ihe ndi mmadu na-esi na ya ma tinye mmiri, weta obụp, wee belata okpomọkụ ma sie anu maka ihe dika elekere.
A na-egbutu galik fọdụrụnụ ma jiri nwayọọ na-efesa mmanụ olive. Ngwọrọgwu nnu nnu na ose, fesaa ya na cumin, rosemary ma wunye mmanụ. Tinye anụ ahụ na mpempe mmiri ma zipu ya na oven maka 1 hour na ogo 180. Mkpụrụ ụgbụ mgbochi a na-esi nri na oven kwesịrị "zuru ike" maka ihe dịka nkeji 5, mgbe ahụ enwere ike ijere ha ozi na tebụl tupu oge eruo, kewaa ya n'otu akụkụ.
Ribs nke mutton na marinade osere - uzommeputa na oven
Kedu ihe nwere ike ichebe anụ ụtọ nke anụ, kedu ka egwu na esi esi ísì ụtọ? Ntughari ndi a choro maka ndi choro "nma" ma nwee ike ighota odidi nke uto ndi ose.
Efrata:
- nwa atụrụ - 1 n'arọ;
- mmanụ aṅụ - ½ ihe;
- Dijon Mọstad - ½ st;
- shuga - 3 tbsp. ngwunye;
- nnu - nụrụ ụtọ;
- mmanụ olive - 2 tbsp. ngwunye;
- thyme na oregano - 1 ½ tsp;
- paprika ntụ ntụ - 3 tsp;
- acha ọcha - 1 ½ tsp;
- garlic - 2 cloves;
- lemon - 1 ibe;
- ihe oriri "Tabasco" - 5 tbsp. ngwunye;
- mmanya na-acha ọcha - ½ ihe;
- bọta - 100 g.
Nkwadebe
Iji kwadebe marinade maka ụgbụgbọ ụkwụ, ọ dị mkpa ka ị gbakọta na obere efere: ala thyme, paprika, oregano na galik garlic, gbanwee ngwakọta ahụ iji tinye mmanụ na mmanụ na-etinye aka na-asacha na mịrị amị.
Na-esote, tinye anụ ahụ na tebụl, ma tinye ihe a na-etinye na bọtịn mmiri, nke anyị na-etinye 2 iko mmiri. Kwadebe ụdọ ahụ ga-abụ 1 hour na 190 ogo: 30 nkeji na otu akụkụ na 30 nkeji na nke ọzọ.
Ka ọ dịgodị, anyị na-akwadebe ihe oriri ahụ: tinye mmiri lemon ahụ n'ime saucepan, gbakwunye tomato na ihe ọṅụṅụ, na mmanya, mmanụ aṅụ, mọstad na shuga na nnu, tinye ihe ngwakọta na okpukpu ọkụ ma weta ya na obụpị n'echezọghị ịkpali ya. Ekem belata ọkụ, gbakwunye bọta ma fesa ya na ngwakọta nke ọnyá dị ọkụ. Zipụ ọgịrịga ahụ na-agbanyekwu ọkụ ruo minit 35 na otu okpomọkụ ahụ, wee jee ya na tebụl.
Ribs Ribs na Nduku
Efrata:
- nwa atụrụ - 1 n'arọ;
- eto eto nduku - 1 n'arọ;
- garlic - 3 cloves;
- udara tomato - 400 g;
- Dijon mọstad - 2 tbsp. ngwunye;
- mmanụ ọka - 3 tbsp. ngwunye;
- Rosemary - 1 alaka;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Acha na nsị anụ atụrụ a mịrị amị, nke a gwakọtara na mọstad, 1 tbsp. spoons mmanụ, galik garlic, nnu na ose. Fri ha na frying pan maka 2 nkeji na abụọ. Gwunye ndị na-eto eto na-ejighị ya kpọrọ ihe ma tinye ha na mpempe akwụkwọ. Site n'elu anyị na-etinye ribs, mgbe ahụ, alaka nke tomato cherry. Wụsa efere ahụ na rosemary ọhụrụ ma zipụ ya na oven maka minit 20 na 220 degrees.