Ntụziaka maka ụkwụ ọkụkọ na soya sauce bịakwutere anyị ogologo oge gara aga site na nri nke ala. Nri nri a dị nnọọ mfe, ma ọ na-enwupụta deliciously tọrọ ụtọ na mbụ. Jiri ya sie osikapa ocha, akwukwo nri ohuru ma obu kpochapu ya. Gbalịa mee ka ị gbanye ụkwụ anụ ọkụkọ na ntụziaka ndị a kọwara n'okpuru ebe a ma chọpụta na ọ tọrọ ụtọ ma dị mfe.
Chicken ụkwụ na soy ihendori na a frying pan
Efrata:
- ụkwụ ọkụkọ - 1 n'arọ;
- ngwa nri;
- mmanụ oriri;
Maka ihendori:
- mmanụ aṅụ fesa - 2 tbsp. ngwunye;
- Dijon mọstad - 2 tbsp. ngwunye;
- kpochapu soy sauce - 6 tbsp. ngwunye;
- ketchup nnukwu - 4 tbsp. ngwunye;
- ngwa nri;
- garlic - 1 clove.
Nkwadebe
Ya mere, a na-asachasị ụkwụ ụkwụ ọkụ, na-ekpuchi, na-ewepụ ntutu isi, ma na-eji akwụkwọ nhicha akwụkwọ. Na-esote, tinye ha na tebụl na-ekpo ọkụ, na frying na mmanụ na-esi nri, ruo mgbe anụ ọkụ na-acha ọkụ. Oge a anyị na-eme ihe oriri maka efere. Iji mee nke a, jikọta mmanụ aṅụ na ketchup, tinye mọstad, gbanye garlic site na pịa ma wụsa ya na soy sauce. Anyị na-etinye nnu, ose iji detụ ire ma gwakọta ihe niile. Kwadebere nchịkọta ahụ jiri nlezianya wụsa anụ ahụ ma kpoo ha ọkụ ọkụ ruo minit 10, gbanwee anụ ahụ. Ụkwụ ọkụkọ e mechara n'ime mmanụ aṅụ na mmanụ aṅụ na-atọ ụtọ na tọrọ ụtọ na ị na-eri mkpịsị aka gị! Ị nwere ike ijere ha ozi ihe fọrọ nke nta ka ọ bụrụ akụkụ ọ bụla dị n'akụkụ.
Ngwurugwu na-esi na soy sauce na multivark
Efrata:
- ụkwụ ọkụkọ - 4 pcs.;
- ngwa nri;
- poteto - 500 g;
- Bulgarian ose ụtọ - 2 pcs.
- mmanụ ọka - 2 tbsp. spoons.
Maka marinade:
- garlic - 2 cloves;
- Soy sauce kpochapụwo - 4 tbsp. spoons.
Nkwadebe
Soy ihendori na-agwakọta ya na garlic garlic na mix. Anyị na-eji nnu na-ete anụ ọkụkọ ahụ, tinye ya n'ime nnukwu efere ma jupụta marinade a kwadebere ya. Mee ya niile ma kpuchie ya na mkpuchi ma ọ bụ efere ọzọ n'elu. Mgbe a na-emeri anụ, anyị ga-elekọta gị. A na-ehicha ya ma bee n'ime obere iberibe. A na-edozi ose ose Bulgarian, na-asa na shredded na eriri mkpa. Ugbu a, gbanwee okpukpu abụọ ma wụsa obere mmanụ na mmanụ. Na ala dina anụ, shkurochkoy ala, nke mere na, n'oge nri, obere eghe. Site n'elu anyị na-ada ụra na poteto nile na ose dị ụtọ, na-ejighị agwakọta. Tinye mmiri, oge na nnu nụrụ ụtọ ma mechie mkpuchi. Anyị na-ahọrọ ụdị "ịsị" ma chọpụta kpọmkwem minit 45. Nhọrọ dị iche iche dị iche iche ga-ekwe omume, dịka ọmụmaatụ, "Ịpịcha", mana oge nri ga-amụba ntakịrị, ọ ga-abụ ihe dị ka elekere.
Chicken ụkwụ na soy ihendori na oven
Efrata:
- ụkwụ ọkụkọ - 4 PC.
Maka marinade:
- ketchup Tatar - 50 ml;
- mmiri mmanụ aṅụ - 30 ml;
- Soy ihendori - 70 ml;
- ngwa nri.
Nkwadebe
Ọkụ ụkwụ na-asacha nke ọma n'okpuru mmiri na-agba agba, na-eme ka ọ dị mkpa ma dina