Ọkụ anụ ọkụkụ bụ ụzọ nhazi zuru oke maka ndị niile bidoro. Kwadebe ya dị mfe, ma ọ na-enwupụta deliciously obi na-atọ ụtọ. Na efere a zuru oke ọ bụla na-edozi ma na-eme ka okpokoro gị kwa ụbọchị. Ka anyị tụlee otú e si esi esi anụ ọkụkọ na-azụ anụ ma zụlite ezinụlọ dum.
Ntụziaka maka ọkụkọ stewed na multivariate
Efrata:
- ọkụkọ - 1 ibe;
- ngwa nri;
- laurel akwukwo - 4 pcs.;
- sizinin ọkụkọ - 1 tbsp. ùkwù;
- garlic - 3 cloves.
Nkwadebe
Anyị kpochapu ọkụkọ ahụ kpamkpam, gbutu ya n'ime obere akụkụ ma fesaa ya na uto na oge maka anụ ọkụkọ na nnu. E kpochara garlic, bee n'ime efere. Mgbe ahụ, anyị na-atụ anụ anụ ọkụkọ na akwukwo akwukwo, peppercorn na garlic. Anyị na-etinye ihe nile n'ime nnukwu efere nke multivark, gbanwee ọnọdụ "Nkwụsị" na-esi nri maka ihe dị ka elekere 1. Na njedebe nke oge, ọkụkọ na-esi ísì ụtọ na-esi ísì ụtọ ga-adị njikere.
Ngwurugwu Chicken, Nri na akwukwo nri
Efrata:
- ọkụkọ - 800 g;
- acha uhie uhie ose - 200 g;
- bulb - 2 iberibe;
- carrots - 1 ibe;
- garlic - 2 cloves;
- mmanụ ọka - 2 tbsp. ngwunye;
- ngwa nri;
- graf paprika - nụrụ ụtọ;
- nri pasili elu.
Nkwadebe
Anyị na-edozi ọkụkọ, bee n'ime iberibe ma gbanye ya na mmanụ ihe oriri maka nkeji 7, na-akpali. A na-ehicha akwụkwọ nri, na-egbutu ya na obere mpekere ma gbakwunye nnụnụ ahụ. Oge niile na ngwa nri, mix, wunye obere mmiri, kpuchie ya na mkpuchi na stew maka nkeji 40. Ghaa oghe na galik, gbanye ya na efere a kwadebere, weere ya na ọkụ.
Ntụziaka maka ọkụkọ na-esi na ọkụkọ
Efrata:
- eriri ọkụkọ - 8 pcs.;
- bọlbụ - 1 ibe;
- mmiri - 2 ihe;
- poteto - 8 pcs.;
- garlic - 4 cloves;
- ngwa nri.
Nkwadebe
A na-asacha ọkpụkọ chick, tinye n'ime ite, jupụta na mmiri ma tinye ọkụ. Weta na obụpde, wepụ ụfụfụ na ụfụfụ. A kpochara garlic, ka anyị gaa site na pịa ma gbakwunye anụ ahụ, na-agbapụ ka anyị detụ ire. Mgbe ochara, anyị na-ebelata okpomọkụ ma na-esi nri maka minit 30. Oge a, anyị na-ehicha poteto na eyịm, akwụkwọ nri shred na nnukwu cubes ma ziga ha ọkụkọ. Mee, oge na paprika ala, ose, kpuchie ya na mkpuchi ma gbakwunye nkeji nkeji 15, ruo mgbe poteto ga-adị nro. Njikere na- esi nri na ọkụkọ na-achọ ọhụrụ mkpụrụ osisi, ma na-eje ozi na tebụl.
Ntụziaka maka stewed kabeeji na ọkụkọ
Efrata:
- bọlbụ - 1 ibe;
- acha ọcha ọcha - 0,5 ndụdụ;
- ọhụrụ mushrooms - 500 g;
- tomato - 2 PC.
- ọkụkọ fillet - 600 g;
- ude - 100 ml;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
Na kabeeji anyị na-ewepụ ihe ọjọọ kachasị elu ma tụfuo ha. Oriri, itucha, melenko onwunwu. Anyị na-ehichapụ bọlbụ ahụ ma jiri ya gbanye ya. A na-edozi ero ọka, nke m, na-atagharị ya na obere mpekere. A na- asacha nsị chicken , were ya na ị nweta akwa akwa. A na-ekpuchi tomato na mmiri esi mmiri ma na-ekpochapụ nlezianya, a na-egosikwa mkpụrụ osisi pulp na cubes.
Ugbu a, were ite ahụ, tinye ya na stovu ahụ, wụsa mmanụ mmanụ na reheat ya. Na-esote, tụfuo ihe, tinye ya na nro ma gbakwunye mushrooms. Fri akwụkwọ nri ruo mgbe aja aja aja,
Nri a kwadebere na-agbanye n'ọhịa miri emi, wunye mmanụ, tinye ọkụkọ fillet, mix ma sie nri maka nkeji ise. Mgbe ahụ gbakwunye kabeeji, wụsa ntakịrị mmiri, kpuchie ya na mkpuchi ma kpoo na obere okpomọkụ, agbapụ na ose na-atọ ụtọ. Mgbe kabeeji na-adụ arọ, anyị na-atụgharị tomato, gwakọta ma chere ruo oge ụfọdụ, ebe a na-enye tomato ka ihe ọṅụṅụ. Mgbe ahụ, wụsa na ude na stew na 5-10 na ala esi. A na-etinye efere dị njikere na efere, fesa ya na ahịhịa wee jee ozi na tebụl.