Hen na mmanya - uzommeputa

Na-atụghị anya nke ọma, na-atọ ụtọ, na-enwe ọgaranya bouquet na ihe ụtọ na-adọrọ adọrọ ... Mmanya na-enye anụ ahụ niile kachasị mma, obere ọkụkọ na-eme ka ọ bụrụ nnukwu ihe oriri. Naanị ka ị ghara imetụta àgwà nke ihe ọṅụṅụ Chineke, ị ga-enwekwa ihe ịga nke ọma!

Hen na mmanya na oven na French

Nke a bụ nri dị ọcha nke nri French, ọkụkọ na mushrooms na mmanya, a na-akpọ "Kokovan". Ntụziaka dị maka 6 servings.

Efrata:

• aṅụ ọkụkọ - 6 pcs.;
• anụ ezi - 6 ibe;
• mushrooms (ọhụrụ) - 300 g;
• emetụ - 3 iberibe;
• garlic - 2 cloves;
• bọta - 25 g;
• ntụ ọka - 2 tbsp. ngwunye;
• mmanya uhie - 1,5 ihe;
• agwo na - efere - 1.5 st.
• mmanụ olive - 2 tbsp. ngwunye;
• otu ụyọkọ herbs (pasili, savory) - nụrụ ụtọ;
• thyme (twig) - 2 pcs.;
• n'ọnụ mmiri akwukwo - 1 ibe;
• otu ụyọkọ herbs (pasili, savory) - nụrụ ụtọ;
• nnu, ose oji - nụrụ ụtọ.

Nkwadebe

Esi esi esi esi nri na oku? Maka marinade mix ọkara otu iko mmanya na ngaji mmanụ oliv, nnu, ose. Tinye akwukwo gi na akwukwo akwukwo. N'ime ara anyị na-eme obere ihe ọkpụkpụ, nke mere na anụ ahụ ka mma. Jupụta na ọkụkọ na marinade, gbakwunye ụyọkọ nke akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, kpuchie ma zipu ya na abalị na ngwa nju oyi.

Ke usenubọk anụ ezi na-ata nri na obere mmanụ mmanụ, ruo mgbe aja aja. Anyị na-ewepụ ya ma kpochaa ya na akwa nhicha. Na otu mmanụ fry chopped shallow eyịm, anyị na-esi na a noo. Na n'ọnọdụ ya, ighe maka minit 3 kụrụ mushrooms na galik na-acha ya. Ọ bụrụ na ọ dị mkpa, tinye mmanụ.

N'ihe dị iche iche frying, kpoo bọta ma gbasaa akpụkpọ anụ ọkụ. Fri ya maka minit 10. Anyị na-etinye ara n'ite efere, tinye anụ ezi, eyịm na mushrooms. Na n 'ogbe frying, ebe mmiri si na ọkụkọ fọdụrụ, wụsa na ntụ ọka ahụ, gbasie nke ọma. Jiri nwayọọ nwayọọ wụsa na efere na otu iko mmanya. Iji nwetakwuo uto, ị nwere ike itinye 2 tbsp. spoons nke brandi. Oge niile na-akpali akpali, wetara obụpde. Anyị na-etinye ọkụ ọkụ ma na-esi nri ruo mgbe ọ na-agba. Gụba ara na nri, tinye ụyọkọ elu na akwukwo akwukwo site na marinade ma zipụ ọkụkọ maka elekere elekere iri na asatọ. Mgbe a na-ebughi oke elu na laurel na-enweghị isi ma chụpụ ya.

Na France, a na-eji ọkụkọ na mmanya, dịka nhazi a, na croutons - obere croutons triangular (wepụ achịcha ahụ na achịcha na-acha ọcha ma ghee na mmanụ ruo nchara nchara). Nakwa maka osikapa, poteto ma ọ bụ akwụkwọ nri. Ma, n'ezie, echefula otu iko mmanya!

Ọkụ nku na mmanya

Efrata:

• Akwa ọkụkọ - 1 n'arọ;
• àkwá - 2 iberibe;
• ntụ ọka - 3 tbsp. ngwunye;
• mmanya na-acha ọcha - 1 ihe;
• mmanụ aṅụ - 1 tbsp. ùkwù;
• Basil (Fikiere) - 1 tbsp. ùkwù;
• mmanụ ihe oriri - maka frying;
• nnu, ose obere ala - nụrụ ụtọ.

Nkwadebe

Aṅụ juru ọkara mmanya na pịkụl, n 'ogologo oge ndidi (2-3 awa zuru ezu, ị nwere ike na-erughị ya, ma anụ ahụ agaghị adịcha mma). Ka ọ dịgodị, tie nsen na nnu, ose na basil. Tinye mmanụ aṅụ, jiri nwayọọ nwayọọ weta ntụ ọka. Anyị na-agbapụta nku anyị na batter a ma ghee ya na ite frying na-ekpo ọkụ ruo mgbe eriri na-acha uhie uhie, jiri nwayọọ nwayọọ wụsa n'ime mmanya fọdụrụnụ.

A na-eme nku nkuchi n'okpuru mkpuchi na ọkụ ọkụ maka oge ise ọzọ. Ha zuru okè maka mmanya na biya.

Chicken imeju na mmanya

Efrata:

• imeju ọkụkọ - 500 g;
• yabasị-acha ọbara ọbara ụtọ - 4 pcs.;
• mmanụ ọka - 4 tbsp. ngwunye;
• mmanya uhie - 1/2 tbsp.;
• ihe ọkụkọ na - efere - 2/3 ihe;
• ọcha balsamic mmanya - 1 tbsp. ùkwù;
• sugar aja aja - 1 teaspoon;
• elu-1 ụyọkọ;
• nnu, ala oji oji - nụrụ ụtọ.

Nkwadebe

Wepujujujujujujujujujuju na imeju nke imeju, bee n'ime otutu akụkụ. Anyị na-esi na mmiri esi mmiri ma na-asọpu. Fri imeju na mmanụ 3 tablespoons. Isi ihe - adịghị overexpose! N'aka imeju ka obi dị nro ma ghara ịlafu ihe bara uru ya, ọ ga-eghe eghe karịa 5 nkeji na ọkara okpomọkụ. Mgbe nke ahụ gasịrị, anyị na-esi na frying pan na-apụ na ebe ọkụ.

Anyị na-agbakwunye mmanụ fọdụrụ na ighe eyịm na-etinye n'ime mgbaaka mgbaaka ruo mgbe ọlaedo. Anyị na-awụsa mmanya na efere, anyị were minit 10 n'okpuru mkpuchi. Tinye imeju, nnu, ose. Wụsaa na mmanya, obere shuga - ma wepu ya. Mgbe ahụ, anyị na-eje ozi na tebụl, na-edozi ihe oriri ahụ, bụ nke gbanwere na frying pan mgbe emenyụ.