Ndị Ịtali enyewo nri ha nri gburugburu ụwa, ya mere nri pizza, lasagna ma ọ bụ cannelloni bụ ihe dị ka ihe nkịtị maka anyị ka anyị na-esi nri borscht, pancakes ma ọ bụ olivier salad. Na nchekwa nke Italian ntụziaka, ị nwekwara ike ịgbakwunye tomato aromatic soups. Na ihu igwe oyi, a ga-esi mmiri sie ike, na ụlọ ọrụ na achicha Italian , ma mgbe ọkụ na-agbapụ n'okporo ámá, ị nwere ike ịgbakwunye efere tomato na di na nwunye na kpụ ọkụkụ.
Italian tomato ofe - uzommeputa
Ihe ka ukwuu n'ime nri Italian bụ nri na-adịghị mma, nke oge anyị, site n'enyemaka nke ntinye dị iche iche, malitere ịmalite ọrụ na ụlọ oriri. Otu n'ime ememe Italian tomato soups bụ achịcha ofe Pappa al Pomodoro.
Efrata:
- eyịm - 2 PC.
- mmanụ olive - 4 tbsp. ngwunye;
- garlic - 5 denticles;
- tomato na ya ihe ọṅụṅụ - 1.5 n'arọ;
- n'ọnụ mmiri - 3 PC.
- efere ọkụkọ - 2 ihe;
- nri (bee n'ime cubes) - 1 1/2 ihe;
- Diri oregano - 1 teaspoon;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
N'ọkụ nke frying na-esi ísì ụtọ kpụ ọkụ n'ọnụ 2 tablespoons nke mmanụ oliv na ighe na ya a gweriri eyịm. Ozugbo yabasị ahụ doro anya, gbakwunye galik ma gbanye ya oregano. Mgbe sekọnd 30 gasịrị, mgbe garlic na-esi ísì ụtọ ahụ, wụsa tomato n'ime pan na ihe ọṅụṅụ ya ma tụgharịa ha ozugbo. Tinye akwukwo akwukwo na ofe na esi nri na obere oku, n'okpuru mkpuchi, 20-25 nkeji.
Ka ọ dị ugbu a, na pan ọzọ, anyị na-ekpo ọkụ fọdụrụ mmanụ ma na-ata achịcha nke diced na ya. Anyị na-etinye eriri achịcha ahụ na ofe, wepụ efere si ọkụ ma hapụzie ihe dị ka nkeji 10. Na-esote, wepụ laurel site na ofe na anyị na-ete ihe niile na blender.
Ntụ ọka tomato nke Italia na ezi ntụ ọka
Efrata:
- udara tomato - 1, 3 n'arọ;
- Basil dị ọhụrụ - 25 g;
- garlic - 3 cloves;
- mmanụ olive - 4 tbsp. ngwunye;
- poteto - 1 pc.;
- tomato mado - 2 tbsp. ngwunye;
- Balsamic mmanya - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ewe ọkụ ọkụ ruo ogo 190. Bee osisi tomato ahụ na-agafe agafe ma belata mkpụrụ osisi mmiri. A na-ebipụ tomato ndị a na-ata ahụ n'ime nnukwu yiri mgbaaka ma gbasasịa na mpempe akwụkwọ a greased. N'okpuru ihe oriri ahụ, tinye garlic cloves ozugbo na akpụkpọ ahụ, ma n'elu tomato mpekere na-etinye basil. Anyị na-etinye ite na oven maka awa 1.
Ka ọ dịgodị, gbanye poteto na 600 ml mmiri na mgbakwunye nke tomato mado. A na-eji tomato na-acha ya ọkụ na-acha ya (garlic na-esi na bee), gbakwunye poteto ha ugboro ugboro, anyị na-akụ ihe niile ka ọ ghara ịmalite. Anyị na-esite na tomato sie tomato na nnu, ose, butter na mmanya.
Ntụ ọka tomato Italian na ihe oriri na-edozi
Efrata:
- sausages chorizo - 250 g;
- windo fennel - 1 ibe;
- eyịm - 1 pc.
- garlic - 4 cloves;
- tomato mado - 2 tbsp. ngwunye;
- mmanya ọcha na-acha ọcha - 1 ihe;
- efere ọkụkọ - 4 ihe;
- tomato - 2 iberibe;
- salmon - 300 g;
- Mkpụrụ - 500 g;
- Ogwu - 500 g;
- nnu, ose - nụrụ ụtọ;
- pasili;
- lemon - 1 ibe;
- mmanụ olive.
Nkwadebe
Na pan frying na mmanu olive mmanu chopped sausages chorizo ruo mgbe aja aja aja. Anyị na-etinye ihe ndị e ghere eghe na efere,
N'otu uzo frying gry fennel maka nkeji 3-4, wee tinye chopped yabasị ma nọgide na-esi nri nkeji 8-10. Anyị na-akwado yabasị frying garlic na tomato mado. Mgbe minit 3, wụsa mmanya ahụ ma belata okpomọkụ, na-ahapụ ọtụtụ n'ime mmiri ka ọ laa n'ime 1-2 nkeji. Ugbu a, anyị na-awụsa na efere, tinye tomato, sausages eghe na nnu na ose. Mgbe minit 5-7 gasịrị, anyị na-etinye iberibe azụ, oporo na mikpu. Ozugbo a kwadebere ihe oriri na mmiri, tinye mmiri na lemon ihe ọṅụṅụ ma jeere ya na tebụl.