Japanese dumplings

Ọ bụrụ na ị na-amasị pelmeni, ma ị na-eji ụzụ rọrọ Russian mee ihe nchịkwa, dozie japụ gadza dumplings Japanese. Otutu flavors na fillings ga-iju gi anya, omenala bu anu ezi na ohia. Nke a bụ ihe oriri a nke gedza dumplings, anyị ga-akụziri gị otu esi esi nri taa.

Ntụziaka nke fried Japanese gazza dumplings

Nke a bụ uzommeputa kpochapụwo na anụ ezi, nke a na-akpọ Yaki Gedza.

Efrata:

• minced anụ - 0.5 n'arọ;
• ntụ ọka - 300 g;
• akwa - 2 iberibe;
• mmiri - 70 g;
• kabeeji Peking - 6 nnukwu akwụkwọ;
• ginger - 5 g;
• starch - 20 g;
• sesame - 1 tbsp. ùkwù;
• Soy ihendori - 70 ml;
• eyịm green - 1 ụyọkọ;
• garlic - 2 ezé;
• shuga - 5 g;
• nnu.

Nkwadebe

Na ntụ ọka ahụ wụpụ mmiri na agbaji àkwá, ị nwere ike ịgbakwunye ntakịrị. Anyị na-agwakọta ntụ ọka dị ọcha ma debe ya ka o wee daa. Kabeeji, garlic na akwụkwọ ndụ akwụkwọ ndụ a gwakọtara n'ime ya, ginger rubbed na grater, sesame ighe ke okpukpu kporo frying. A na-agwakọta ihe niile a na-emepụta, gbakwunye soy sauce, sugar na starch na mix.

A na-akụkọta mgwakota agwa ahụ n'ụzọ dị mfe, bechapụ ya na iko ma ọ bụ na-ebu mbadamba ntụ ọka ma na-eme ihe ngosi. Dejuputa ihe ndochi ahu n'ime etiti achicha ahu, jiri mmiri mejuo mmiri, ka ha wee di mma karia onwe ha. Anyị na-akpụ pelmeni, otu ọnụ nke mgwakota agwa ahụ na-adịgide adịgide, a na-atụkwasịkwa nke abụọ na nke mbụ, na-eke "uwe mwụda". Anyị na-etinye ihe na-eme ka anyị na-agbanye ihe na-eme ka anyị tinye mmiri na ọkara. Richaa ruo mgbe mmiri kpochara kpamkpam, tinye mmanụ mmanụ na ighe.

Kedu esi esi nri nke juputara na Japanese?

Efrata:

• ntụ ọka - 315 g;
• ihe ndi ozo bu eze eze - iri abuo;
• anụ nsị - 300 g;
• akwa ọcha - 1 pc.;
• ginger - 10 g;
• nnu;
• garlic - 1 nha;
• kabeeji Peking - 5 epupụta;
• starch - 115 g;
• soy ihendori - 55 ml;
• mmanụ sesame - 30 ml.

Nkwadebe

Were ọkara nke ntụ ọka na gram 95 nke starch, gbakọta ha ọnụ. N'okpuru frying ma ọ bụ na a na-awụnye mmiri 2/3 iko mmiri, chere ruo mgbe obụpde, wee wụsa ntụ ọka n'ebe ahụ ma na-agwakọta ngwa ngwa, mechie ntụ ọka ahụ. Ọ bụ ezie na anyị na-etinye ya maka maka jụrụ oyi. Anyị ga-eme ka anụ nke tojuru na ogwu banye n'ime anụ a kụrụ, na-ede ya na ginger na garlic, gbanye kabeeji zuru oke. Na-esote, jupụta nju, ose, tinye starch fọdụrụ, soy sauce na mmanụ sesame, ihe a niile anyị ga-agwakọta. Ka anyị laghachi na ule ahụ, ka anyị na-agbanye protein anyị, anyị ga-agbanye ntụ ọka, anyị na-agwakọta ntụ ọka ahụ, ọ ga-ekwe omume ugbu a na aka, tinye ya na ntụ ọka. Na mgwakota agwa kwesịrị gbanwee nke ukwuu, n'ihi na wepụta ya ga-adị mkpa. Gwakọta mgwakota agwa n'èzí, tinye nkpuchi ahụ n'etiti etiti. A na-ejikọta n'akụkụ ya na mmiri ka ọ dịkwuo mma ma jikọta ya na triangle, nke na-asọba n'akụkụ ọnụ. Mgbe ahụ, anyị jikọtara akụkụ abụọ dị ala, nke mere na ngwaahịa ahụ gwụrụ nwere ike iguzo. Anyị na-etinye dumplings na steam ma na-esi nri maka ihe dị ka minit 25. Mgbe nke a gasịrị, ị nwere ike ighe, ị nwere ike iri ihe, ya mere na ị na-eri nri na osikapa mmanya, chili na soy sauce.