Site n'ụdị sweeti azụmahịa, anyị niile na-eji ya ruo ogologo oge, n'ezie nakwa ka anyị detụ ire, n'ihi ya, gịnị ga-eme ka ị ghara ịbanye n'ụdị nke nri nri na-atọ ụtọ na-atọ ụtọ nke dabeere na cheese na anụ ụbụrụ? Nanị salad mbụ na nke dị mfe iji na-eji ya eme ihe dị nnọọ mfe ma ọ dịghị achọrọ ọtụtụ ihe ndị dị na ya.
Raffaello na cheese na garlic
Efrata:
- nshiri egwu - 1 ngwugwu (250 g);
- chiiz siri ike - 100 g;
- Mayonezi - nụrụ ụtọ;
- garlic - 1 clove;
- elu - maka mma.
Nkwadebe
A na-agbaji Greenery ma debe ya. Mkpịsị na-acha oyi na-acha na-ede n'elu nnukwu grater na cheese. Ghichaa cheese-crab uka na garlic na Mayonezi, were tablespoon nke "salad" pụta, mepụta bọl na crumble na chopped elu. Anyị na-eziga ya na friji maka 30-40 nkeji.
Raffaello salad na ibe aki oyibo
N'ịbụ onye na-enwe nkwụpụ na-esi ísì ụtọ na ihe ísì ụtọ, a pụrụ iji ibe ya oyibo mee ihe ọ bụghị nanị na efere dị ụtọ, kamakwa na nri dika ihe ndị a.
Efrata:
- nshịkọ dị - 200 g;
- àkwá - 3 iberibe;
- cheese cheese - 120 g;
- dil (anuahade) - 2-3 tbsp. ngwunye;
- ncha oyibo;
- obere abụba Mayonezi - 1 tbsp. ngaji.
Nkwadebe
A na-etinye akwụkwọ nshịkọ ntu oyi na obere grater, na-eme ya na mmiri gbazee ma sie nsen. Na-agwakọta ihe atọ na oge na oge Mayonezi, gbakwunye elu ka ị detụ ire. Anyị na-etolite na bọọlụ salad nke obere, anyị na-etinye bọl ọ bụla na chavings oyibo ma na-ejere ya ozi na tebụl.
Raffaello nwere nro nchara eghe
Efrata:
Maka batter:
- ntụ ọka - 120 g;
- akwa - 1/2 iberibe;
- biya biya - 1/3 nke otu narị afọ;
- achịcha crumbs;
- nnu - tuo.
Maka Rafaello:
- nshịkọ dị - 200 g;
- chiiz siri ike - 150 g;
- Mayonezi, ma ọ bụ mmanụ olive;
- elu - nụrụ ụtọ;
- mmanụ ihe oriri - maka frying;
- nwa oji - nụrụ ụtọ.
Nkwadebe
Ihe mbụ anyị ga - eme bụ ihe ọkụkụ : anyị na - atụtụ ntụ ọka ọka wit na nnu na ọkara nke egg a kụrụ akụ. Iji nwayọọ nwayọọ na-agbakwunye biya na claret, anyị na-agwakọta ntụ ọka ahụ, nke ga-agbapụ na ose ahụ.
Achịcha siri ike a na-ede n'elu obere grater, jikọtara ya na chopped herbs na mmanụ oliv, ma ọ bụ Mayonezi mara abụba nke mere ka mmiri cheese ahụ ghọọ nnukwu na ọdịdị dị mma. Oge nke cheese na ose na-atọ ụtọ. Ogwe osisi na-edekwa akwụkwọ na grater. Site na cheese cheese na aka mmiri anyị na-etolite achicha, tinye obere nshịkọ dị n'ime etiti achicha ma tụba n'ime bọl ahụ. Anyị na-emikpu ahịhịa na batter ma na-agbaze ya na achịcha . Fry "Raffaello" nke e ghere eghe ruo mgbe ọ ga-adị ọcha, wepụzie ya na akwa akwa ka ọ bụrụ abụba. Jiri ihe oriri gị kacha mma ka ị ṅụọ otu iko mmanya dị mma.
Raffaello nri na olive
Efrata:
- nshiri egwu - 1 ngwugwu (250 g);
- chiiz siri ike - 100 g;
- Olive na-enweghị nkume;
- almọnd;
- abụba mayonezi - 3-4 st. spoons.
Nkwadebe
A na-agbazi almọnd ruo mgbe ọ ga-achacha, ma ọ bụrụ na ọ dị mkpa ịkpụ n'ime nnukwu iberibe ma jupụta mkpụrụ bụ isi nke oliv ọ bụla. Chiiz na-agba akwụkwọ na nnukwu grater na weere na abụba Mayonezi. A na-eri nri dị oke mkpa dị mkpa maka inye ụkọ nri, nke mere na "Raphaelki" dị njikere mere ka udi ya na efere. Na cheese-mayonnaise mixture, ị nwere ike itinye obere paprika, ma ọ bụ ose oji na-atọ ụtọ.
Mkpịsị nkwụ oyi na-ejikọta akwa na obere grater. Anyị na-anakọta otu tablespoon nke cheese cheese, na aka mmiri, na-etolite ya na mpempe akwụkwọ, tinye oliv na ukpa n'etiti etiti achicha ma tụba n'ime bọl ahụ. Anyị na-atụgharị bọọlụ na mbadamba ụrọ ma na-ejere ha ozi na tebụl.