Pate - nri siri ike, nke nwere ike imeghari okpokoro ọ bụla. Ya mere, anyị chọrọ ịgwa gị otu esi eme pate azụ, n'ụlọ.
Azụ Pate - Ntụziaka
Efrata:
- azụ ọ bụla - 1.5 n'arọ;
- bọta - 300 g;
- yabasị - 2 iberibe;
- ude 20% - 200 ml;
- mmiri ara ehi - 300 ml;
- garlic - 4-5 denticles;
- efere - 300 ml;
- achịcha ọcha - 200 g;
- mmanụ ọka - 100 g;
- nnu, ose - nụrụ ụtọ;
- Ginger, nutmeg, marjoram - nụrụ ụtọ.
Nkwadebe
Bee yabasị ma bee n'ime obere iberibe. Mgbe ahụ, ghee ya na mmanụ ihe oriri, na-agbakwunye ginger, nutmeg, nnu, ose na garlic a kụrụ nke ọma. Azụ na-agba n'ime nnukwu iberibe, zigara yabasị na esi nri ruo ọkara esiri ya, mgbe ahụ wụsa efere ma kpochapụ ya. Mgbe ahụ, tinye ude ma chere ruo mgbe ha na-etinye n'ime azụ.
Na-acha ọcha achịcha na-ebipụ eriri, na pulp sook na mmiri ara ehi ma na-afanye. Mgbe ahụ, na-eji blender, gbanwee azụ a na-esi nri na achịcha pulp dị ka ọnụ ọgụgụ dịgasị iche, nke a na-atụgharị ya na sieve. Bọta a na-atụchasị ya na-agwakọta onye na-agwakọta ya, wee jikọta ya na achịcha azu-azụ na ngwakọta na-agbanwe agbanwe.
A na-etinye ngwakọta a n'ụdị, kpuchie ya na akwụkwọ akpụkpọ anụ, tamped na-etinye nke 15-20 nkeji na oven. Mgbe nke ahụ gasịrị, jụụ pate ma ziga ya na friji maka ọ dịkarịa ala awa 24.
Gwakọtara azụ azụ
Ọ bụrụ na ịnweghị azụ ọ bụla na aka gị, anyị ga-eso ụzọ ntinye maka esi mee ka azu na-esi nri nri.
Efrata:
- Achịcha mkpọ na mmanụ - 1 nwere ike;
- àkwá - 2 iberibe;
- cheese cheese - 1 ibe;
- yabasị - 1 ibe;
- nnu, ose na-atọ ụtọ;
- Mayonezi nụrụ ụtọ.
Nkwadebe
Osisi obụpde na grate. Nri chiiz, kwa, grate. Achịcha na-egbu nri, na nri a na-eri azụ. Mee ka ihe ndi a nile dakwasi gi, tinye ha n'ime uka di iche iche, nnu, ose na oge na Mayonezi. Pâté dị njikere, ọ ga-echekwa ya na friji.