Dị njikere ịlụ ọgụ, ị tụlere, na ịdebe nduku na-eme ka ị ghara ịju anya. Ma nke bụ eziokwu bụ na mkpụrụ osisi na-emepụta ihe dị iche iche bụ nke a pụrụ ijikọta ya na ihe ọ bụla na-esi ísì ụtọ ma gbakwunye ihe na-ezighi ezi na ya, ya mere enwere ọtụtụ nhọrọ maka esi esi nri poteto na anụ. N'ime usoro ntụziaka ọhụrụ anyị kpebiri ịnọgide na ihe a.
Nri poteto na anụ na mushrooms
Efrata:
- ehi - 530 g;
- yabasị - 115 g;
- garlic ezé - 4 pcs.;
- mmanya na-acha ọbara ọbara - 115 ml;
- ndị na-egwu egwu - 260 g;
- pasta tomato - 55 g;
- anụ efere - 980 ml;
- paprika smoked - 1 teaspoon;
- Sage ọka, ose cayenne - 1/2 teaspoon nke ọ bụla;
- Dried marjoram - 1/4 tsp.
- kọlịflawa - 1/2 isi;
- nduku potato - 3-4 PC.
Nkwadebe
Tupu ịmalite nkwadebe ahụ, ọ ga-adị mma ịkwadebe ihe niile dị mkpa n'ọdịnihu. Bee na nduku tubers na bee n'ime cubes. Achịcha dị iche iche site na anụ ahụ na abụba, wee ghaachaa. Kewaa yabasị n'ime ọkara yiri mgbaaka, gbasaa kabeeji na inflorescences, ma hichaa mushrooms ma belata ha.
Ozugbo ihe niile dị njikere, tinye akwa brazier na stovu ma kpoo obere mmanụ n'ime ya. Jiri nke a maka nchịkọta anụ amị, na-echere ruo mgbe ha ga-eme ka ọ daa. Mgbe anụ a na-acha odo odo, nyefee anụ ahụ na efere dị iche iche, tinyekwa ya n'eme achịcha. Mkpụrụ ahụ kwesịrị ịghọ uzo, ma eleghị anya na-enweghị ọlaedo, emesia ka a na-agbakwunye mushrooms, ha na-eji nwayọọ na-echere ma na-echere ruo mgbe mmiri gwụsịrị. N'ikpeazụ, gwakọta galik ka obụpịa na ero nsị, fesaa ya na akwụkwọ a mịrị amị na ngwa nri, ma wụsa mmanya ahụ. Kwe ka mmiri mmiri ahụ kpoo 2/3 tupu ị gbakwunye efere, pasta tomato, kabeeji, poteto na anụ. Mgbe ihe niile dị na stovu ahụ, belata okpomọkụ ma kpoo anụ anụ ahụ maka ihe dị ka awa 2.
A pụkwara ịkwanye poteto na multivariate. Iji mee nke a, a ga-eji usoro nkwadebe tupu agbakwunye na efere nke efere na-eji "ịme achịcha", mgbe ahụ, ị ga-agbanye gaa "Nkwụsị".
Nri poteto na anụ na oven
Efrata:
- nwa atụrụ - kilogram abụọ;
- tubers potato - 490 g;
- mkpụrụ nke cumin - 1 1/2 tsp.
- Cardamom osisi - 6 pcs.;
- yoghurt - 45 ml;
- cloves - 4-5 buds;
- osisi cinnamon;
- akpọnwụ chilli - nụrụ ụtọ;
- nutmeg - 1/4 tsupu spoon;
- yabasị - 135 g;
- garlic ezé - 6 pcs.;
- tomato - 220 g;
- ala coriander - 2 tsp;
- turmeric - 1/8 tsp.
Nkwadebe
Bee anụ ahụ n'ime nnukwu cubes na aja aja n'ime brazier. Nwa atụrụ na-esi na cumin, cardamom na cloves, jiri oge na-enye aka na nnu ma jikọta ya na yabasị. Mgbe ndị nke ikpeazụ ahụ na-agagharị, wụsa ájá, tinye pawuda, chili na chopped garlic. Wunye na ngwakọta nke yogọt na nutmeg na nwuo mgbe nkeji ole na ole. Iberibe tomato ma tinye ya na beef tinyere poteto. Ghichaa efere ahụ na coriander na turmeric, wụsa ya na mmiri ka mmiri wee kpuchie ihe niile ahụ, wee chere ka obụp, kpuchie ya na mkpuchi ma hapụ ya ka ọ kpoo ọkụ ruo otu narị mita na iri asatọ na asatọ.
Nri poteto na anụ na akwụkwọ nri
Efrata:
- anụ ehi - 1,8 n'arọ;
- mmanya ọcha na-acha ọcha - 235 ml;
- biya - 235 ml;
- paprika - 1 tbsp. ùkwù;
- 1 pawuda mkpisi;
- garlic ezé - 4 pcs.;
- yabasị - 175 g;
- tubers potato - 510 g;
- mmiri 240 ml.
Nkwadebe
Richaa iberibe amịrị tinyere yabasị ọkara yiri mgbaaka na garlic scraped. Ghichaa ọdịnaya nke brazier na ngwakọta nke nri, wụsa mmanya, biya, mmiri ma tinye poteto ahụ. Mgbe mmiri na-egosipụta, belata okpomọkụ ma hapụ efere ahụ ka ọ daa n'okpuru mkpuchi maka awa 2.