E nwere ọtụtụ ntụziaka maka ketchup na plums na nri. Ihe niile na-adabere, karịsịa na set nke ngwa nri eji. Dịka ọmụmaatụ, a kwadebere Georgin ketchup tkemali a ma ama na mgbakwunye nke hops-suneli na mkpịsị ọhụrụ nke cilantro na dil. Site n'inweta cilantro, tkemali na-enweta nke ọma.
Ọ dịghị ihe na-adọrọ mmasị bụ ntụziaka nke ketchup dabere na tomato ma ọ bụ mkpụrụ osisi apụl na-atọ ụtọ. Ha dị mma maka anụ ọ bụla, karịsịa ọkụkọ eghe ma ọ bụ na-eme achịcha. Ị nwere ike ido onwe gị n'okpuru nri anụ ndị anaghị eri anụ, na-eme ka mmiri dị ọcha site na apịtị nke osikapa, pasta ma ọ bụ poteto.
Ketchup si plums
Efrata:
- tkemali ma ọ bụ udara piom - 1 n'arọ;
- ọhụrụ cilantro na dil - 1 ụyọkọ;
- garlic - 5-6 nnukwu ezé;
- hops-suneli - 2 teaspoons;
- sugar - 2-3 tablespoons (anyị detụ ya);
- ọ bụla na-ekpo ọkụ ose (ma e wezụga chili) - 1 ibe;
- nnu.
Nkwadebe
A na-asa efere ma wụsara ya mmiri (na-emechi tomato). Anyị na-esi nri nkeji ole na ole. Na-ekpuchi mmiri mmiri dị iche iche, ọ ka bara uru. Anyị na-agbanye plums ahụ site na sieve.
Elu nke cilantro na dill ji nlezianya saa n'okpuru mmiri na-agba agba ma gbutuchaa ya. A na-agafe garlic site na pịa ma jiri akwụkwọ gwọọ ya. N'otu ebe ahụ, ghee ya ma jiri ya na-ede akwụkwọ.
Puree si plums anyị jikọọ na elu. Ọ bụrụ na uka dị oke nká, bulie efere ahụ site na sink. Anyị na-etinye ite na stovu na-ajụ okpomọkụ na, mgbe nile ebido. Mgbe ihe oriri na-ekpo ọkụ, tinye garlic na ose, nnu, shuga na hops-suneli. Anyị na-anwa ịtọ ụtọ, ma ọ bụrụ na ọ dị mkpa, wụsa shuga ma ọ bụ nnu, jiri vymeshivayu dị ọcha.
Esi nri maka minit 5-7 ma wụsa n'ime nnukwu efere na n'olu n'olu, tupu igba ogwu ma kpoo. Cork ma mee ka jụụ. Maka obere oge anyị na-echekwa ya na friji. A na-etinyekwa tomato na pịpịp maka oyi na nnukwu karama mmanụ mmanụ na-etinye n'ime ụlọ oyi. Tupu ojiji, kpoo mmanu.
Ketchup si plums maka oyi
Efrata:
- plums nke ụdị tkemali - 1 n'arọ;
- garlic - 2 isi;
- ahihia nke ahihia - 2 tablespoons;
- ala coriander - 3 teaspoons;
- Mint Mint - 2 teaspoons;
- obere uhie uhie - ½ teaspoon;
- nnu.
Nkwadebe
A na-ehichasị garlic ma kpochapụ ya. A na-akwa ahịhịa, na-asa ma wepụ ọkpụkpụ. Tkemali tinye na pan, wunye mmiri (iji kpuchie nanị plums) ma esi nri ruo mgbe ọ gwụla.
Anyị na-ejikọta efere ahụ, a na-eme ka ihe ọkụkụ ahụ dị mma ma na-ehicha ya site na sieve, weere ya na efere. Puree na obụpde obụpde na obere okpomọkụ ruo mgbe agbanwere nke utoojoo ude. Ná ngwụsị nke nri, gbanye galik garlic, mint, dil na ngwa nri. Anyị na-atọ ya ụtọ. Ihe.
Ketchup si plums na tomato
Efrata:
- plum tkemali ma ọ bụ ndị ọzọ ụtọ na utoojoo iche - 1 n'arọ;
- tomato - 2 n'arọ;
- eyịm - 250 g;
- nnu - 1,5 tablespoon;
- shuga - 200 g;
- acha uhie uhie na-atọ ụtọ;
- akwụkwọ nsị;
- ọtụtụ ọka nke cloves;
- apple cider mmanya - 1 tablespoon;
- galitere garlic - 100 g.
Nkwadebe
A na-ehichapu ọkpụkpụ site na ọkpụkpụ ya na ngwaahịa ndị ọzọ anyị na-esi n'aka onye na-akpụ anụ. Mass, nke tụgharịrị, esi nri maka awa abụọ. Ọkara awa tupu ọgwụgwụ nke usoro nri, anyị na-agbakwunye ihe ndị ọzọ niile dị na ketchup. Na ụdị ọkụ, anyị na-edechi ya na mkpọ ma na-echekwa ya.
Ketchup si plums na apụl
Efrata:
- plums - 1 n'arọ;
- apụl (ọkacha mma ụtọ na utoojoo) - 1 n'arọ;
- tomato - 1 n'arọ;
- ose dị ụtọ - 1 n'arọ;
- shuga - 3 tablespoons;
- nnu - 1 tablespoon;
- garlic - 300 g.
Nkwadebe
A na-asacha ma na-ehicha ya. Na apụl, bee bee ma dị ọcha site na isi, bee n'ime mpekere. A na-ekpochi tomato, na-ekpochapu ma bee n'ime mpekere. A na-ehicha ya na osisi ma bee n'ime mpekere. Ngwurugwu nile a na-agafe na anụ grinder. Tinye nnu na shuga. Nnukwu mix. Anyị na-esi nri maka minit 15-20. Anwụrụ ọkụ ketchup nke a na-agbanye n'ime ite gwọrọ ma kpochie ya na lids. Mmanya na nhazi a iji tinye ya adịghị mkpa, ezuru acid dị na apụl na tomato.