Nri na mushrooms bụ nchikota maka oge niile. Ọ bụrụ na ị na-eche echiche maka ịkwadebe maka nri ntụrụndụ, ma ọ bụ nri abalị dị mfe, mgbe ahụ ahọrọ nchịkọta anụ ezi na ndị na-egwu egwu, n'ihi na ọ nweghị ike inye aka.
Anụ ezi anụ ezi na-eme egwuregwu
Efrata:
- bọta - 1 teaspoon;
- anụ ezi - 4 pcs.
- nnu - 1/2 tsp;
- obere ogwu ugbo;
- emetụ - 4 iberibe;
- broth chicken - 1 ihe;
- ndị ọkachamara - 500 g;
- Dijon Mọstad - 1 tbsp. ùkwù;
- pasili.
Nkwadebe
Na frying pan, gbazee butter. Oge nsị anụ ezi na nnu na ose ma ghee ha maka minit 7 ruo nke ọ bụla. Anyị na-etinye anụ na-esi ísì ụtọ na efere, na ebe ọ nọ na frying pan na-ada ụra bee shallots. Iberibe yabasị maka nkeji 3, wunye ya na efere ọkụkọ , tinye mọstad na chopped pasili na ikpo mmiri mmiri maka minit 2-3. Gbakwunye chopped mushrooms na eyịm ma nọgide na-esi nri maka minit 5-7 ọzọ.
Anyị na-ejere anụ ezi na nri anụ ma fesaa ya na foduru nke pasili.
Nri anụ na-eme egwuregwu na cheese na oven
Efrata:
- anụ ezi - 500 g;
- mmanụ olive;
- ndị ọkachamara - 500 g;
- grated siri ike cheese - 1 ihe;
- ọka kụrụ ọka - 1 ihe;
- àkwá - 8 iberibe;
- a ngwakọta nke Italian herbs - 1 teaspoon;
- nnu, ose.
Nkwadebe
A na-ewe ọkụ ọkụ ruo ogo 190. Wunye mmanu mmanu n'ite frying ma ghee ya na anu ezi, n'echefughi oge ya.
Ugbu a, ka anyị na-agafe na mmiri cheese. Maka uzommeputa a, obere cheese na-emeghi, o di nkpa iji zichaa chiiz, nke a na-akpọ granulated curd, ya na nnukwu granul, nke a na-erekarị nke brine. Tupu ịkwadebe brine, ọ dị mkpa iji kpochaa ma kpocha ọka nke cheese cheese n'okpuru mmiri iyi mmiri.
A ghacha kpochapu ọka ma bee n'ime nnukwu iberibe, nke ahụ kwesiri ka e ghere ya eghe ruo mgbe odo odo dị iche na anụ. Na efere miri emi, na-ebuba àkwá ma na-etinye ha na whisk. Mix nsen na obi cheese na 1/4 cup ike chiiz. Ghichaa ite na mmanụ ma tinye ihe ndị dị na ha n'usoro ndị a: mushrooms, anụ, ngwakọta na akwa na chi akwa. Anyị na-akpọ anụ ezi n'ime ite na ọmarịcha ahụ ruo mgbe agba odo nke chiiz dị ihe dịka minit 25.
Jiri uzommebe a mee ka anu ezi na ndi ogwu di iche iche. Iji mee nke a, debe ihe niile a kwadebere ma dozie ọnọdụ "ịta" na minit 30.
Ezi anụ ezi na-eme ihe
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- bọta - 1 tbsp. ùkwù;
- anụ ezi (anụ ahụ) - 600 g;
- ndị ọkachamara - 400 g;
- emetụ - 6 iberibe;
- ntụ ọka - 1 tbsp. ùkwù;
- carrots - 1 ibe;
- mmanya na-acha ọcha ọcha - 1/4;
- apụl ihe ọṅụṅụ - 3/4 ihe;
- efere ọkụkọ - 3/4;
- ọhụrụ thyme - 1 tbsp. ùkwù;
- starch - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Tupu ị esi nri anụ ezi na-eme ka anụ ahụ na-ata ahụ, anụ ahụ ga-e ghere eghe. Akwukwo nri na butter buputara na brazier ma ghee ya ezi site n'akuku nile rue mgbe ocha.
A na-eji osisi sliced, eyịm na carrots bee n'ime yiri mgbaaka. Ghee mushrooms na akwukwo nri ruo nro, n'otu uzo nke frying, ebe esi sie anu ya, wee tinye ntụ ọka na ighe maka minit ọzọ. Jupụta ọdịnaya nke brazier na mmanya, cider na efere. Anyị tinye otu tablespoon nke ntụ ọka, diluted na mmiri. Ọkụ ahụ dị ntakịrị na anyị na-alaghachi azụ anụ ahụ gaa na brazier, na-agbakwunye gị n'ebe ahụ. Ugbu a, ọ na-anọgide na-ewepụ anụ ezi ahụ maka ihe dị ka 1.5-2 awa, ma ọ bụ ruo mgbe mmiri mmiri niile na-ekpuchi ya.