Anyị na-atụ aro na ị na-eme anụ dị iche iche na- atọ ụtọ n'ime nri dị mma nke soy ma na-asa ya na pan.
Nri na soy ihendori - uzommeputa n'ime ihe ogwu
Efrata:
- anụ ezi (anụ ahụ) - 600 g;
- amacha soy ihendori - 60 ml;
- mmanụ aṅụ mmiri - 2 tsp;
- ọka wheat - 80-100 g;
- mkpụrụ osisi sesame - 2 tsp;
- a ngwakọta nke na-ede ede - nụrụ ụtọ;
- nchịkwa kichin - nụrụ ụtọ;
- mmanụ sunflower - 50 ml.
Nkwadebe
- Anyi na-asa akwa ocha na otutu mmiri oyi ma anyi kwe ka o dina ala ruo nwa oge, nke mere na mmiri nke mmiri na-abaghi uru ga-agbanye ya.
- Nri adịghị akụpịa ihe dị ukwuu, ma belata ya n'ime mkpụrụ ego anọ centimetric. Tinye ha na nnukwu nnukwu efere, fesaa obere kichin nnu, a ngwakọta nke na-ede ede na ezigbo mix.
- Ugbu a, a na-awụnye nke ọ bụla n'ime ntụ ọka wheat ma na-etinye ha n'ime ite frying na pan frying.
- Gri anụ ahụ maka minit 8-10 na ọkụ ọkụ.
- Na nri soya, kpalie mmanụ aṅụ mmiri mmiri wee wụsa ngwakọta a n'ime akpa ahụ, ebe a na-esi nri anụ ezi anyị.
- Anyị na-anọgide na-eghe anụ ahụ na frying pan na soy sauce na mmanụ aṅụ ruo mgbe ọ na-viscous na thickens.
- Mgbe ahụ, fesaa mkpụrụ osisi sesame niile na nkeji nkeji ka e mesịrị, anyị na-etinye anụ ahụ na hotplate.
Anụ anụ ọkụkọ na soya sauce na pan frying
Efrata:
- ọkụkọ fillet - 550-600 g;
- mmiri ọṅụṅụ - 50 ml;
- salite soy sauce - 50 ml;
- sugar granulated - 1 teaspoon;
- tomato mado - 1 tbsp. ùkwù;
- mmanụ olive - 50 ml.
Nkwadebe
- Kwadebe maka nri ọzọ nri fillet.
- Na-esote ya, belata ya na obere cubes ma ọ bụ ụdị nke na-emeghị ihe ọ bụla, nke na-etinye ya na teflon pan, na obere mmanụ mmanụ.
- Ghichaa anụ ahụ ruo mgbe ha nwetara agba ọcha na n'akụkụ niile, mgbe nke ahụ gasịrị, anyị na-ebuga ha na efere ahụ site n'enyemaka ụda.
- Nri soy sauce ọkara ji mmiri na-aṅụ mmiri ma mee ka ọ bụrụ ihe mgbochi tomato na mgbakwunye nke sugar granulated.
- Wụnye ihe oriri n'ime ite na mmanụ oliv fọdụrụnụ.
- Mee ka mmiri na-agbanye ihe dị ka nkeji 5, wee debe anụ ahụ nile ma kpoo ha ruo mgbe mmiri niile na-etinye ya kpamkpam n'ime ya.