Nri "hedgehogs" dị mfe meatballs, nke osikapa na ogologo ọka na-agbakwunyere. N'ihi ntinye a dị mfe, ụdị nsị anụ ahụ na ọdịdị ya gbanwere - ọka osikapa yiri ogige hedgehog, ya bụ aha ahụ. Nakwa anụ ọhịa ọ bụla ọzọ, a ga-arụ ọrụ ndị a ma gbakwunye dị ka ịchọrọ, site na ihe dị iche iche na-esi ísì ụtọ dị iche iche, na-eri nri ma na-efesa site na tomato na ude mmiri. Anyị ga-anwale ezigbo ntụziaka na ịkekọrịta gị na ihe a.
Esi esi esi nri anụ "hedgehogs" n'ọtụtụ dị iche iche?
Ka anyị malite na uzommeputa echere maka multivarkers. Ọ bụrụ na ngwa ngwa kichin na-adịghị mma, ị nwere ike dochie multivarker na onye na-esi nri ma ọ bụ na-eme ka ọ bụrụ ihe osise - nke dị n'elu ahịhịa ọka mmiri. N'ọnọdụ ọ bụla, "oghere" ndị a na-esi nri maka di na nwunye ga-abụ ụzọ dị mma isi dị iche na nke ndị a na-esi na nsị.
Efrata:
- anu ala - 230 g;
- anụ ezi (podschevok) - 170 g;
- carrots - 45 g;
- osikapa (ogologo ọka) - 1 1/4 nke st;
- akwa - 1 ibe;
- ntụ ọka - 25 g;
- soy ihendori - 35 ml.
Nkwadebe
Tupu oge eruo, ihe dị ka awa ole na ole tupu ịmalite ọrụ ịkwadebe ahụ, gbanye ọka graka saa.
Were ihe na-edozi anụ, ma ọ bụ blender, ma jiri ya na mincemeat beef. Tinye ngwakọta nke carrots. Wunye na soy sauce, tie ke akwa na mix niile ingredients ọnụ. A na-ekekọta ngwakọta nke a n'ime òkè, na-etolite onye nke ọ bụla na bọl na mpịakọta na osikapa tinye ya, mgbe ọ nwụcharachara. Na-esote, tinye bọọlụ anụ ahụ n'ime ihe ndị e ji esi nri mmanụ maka ịkwọ ụgbọ mmiri, jupụta nnukwu efere ahụ na mmiri ọkụ, na ịtọ ọnọdụ kwesịrị ekwesị, debe oge na oge - ọkara otu awa.
Meat "hedgehogs" na osikapa - uzommeputa n'ime oven
Utu nri nwere ike abughi nani uzo ma obu tinye ya na ihe ndi ozo, ma gwakwara ya n'ime oku. A ga-etinye ya na poteto n'okpuru cheese ma tinye ya na ihe nri.
Efrata:
- poteto - 380 g;
- Nri anụ ezi - 520 g;
- yabasị - 75 g;
- a clove garlic;
- sie osikapa - 55 g;
- akwa - 1 ibe;
- nri achicha - 65 g;
- ude uto - 65 ml;
- bọta - 65 g;
- ude - 135 ml;
- chiiz siri ike - 90 g;
- broth chicken - 420 ml;
- ntụ ọka - 25 g.
Nkwadebe
Anyị ga-akwadebe ihe eji edozi anyị maka ụdị screena, ya mere, kpochaa poteto dị ka mkpụrụ dị nro ma malite ịgbasa n'íkwù, na-etinye nsị ọ bụla nke bọta na nsị.
Gwunye eyịm na garlic, tinye ya na anụ ezi, oge ma gbakwunye egg na osikapa na nri. A na-ekekọta ngwakọta nke a n'ime batrị nke nha nha na ọdịdị bọọlụ. Kwa nke bọọlụ ahụ ngwa ngwa na-acha aja aja ma na-eme ka ọdịdị ahụ dị, ma gbasaa n'elu mkpụrụ nduku. Gwakọta ude mmiri uto na nnu na ntụ ọka, tụfuo ya na ude na efere ọkụkọ. Wunye ihe niile n'elu meatballs ma fesaa ya na cheese. Meat "hedgehogs" na osikapa na ude nri uto nke ihe oriri na 190 degrees 20-25 nkeji.
Meat "hedgehogs" na osikapa - a uzommeputa na a frying pan
Efrata:
- anu ala - 530 g;
- osikapa - 1 ihe;
- yabasị - 115 g;
- carrots - 75 g;
- tomato (na ihe ọṅụṅụ ya) - 490 g;
- obere njili pasili;
- ude - 75 ml;
- akwa - 1 ibe;
- garlic - 2 ezé.
Nkwadebe
Na-esi na osi osikapa ma tinye ya na anu ogwu, akwa, galik na ncha nke nnu. Kwadebe passkrovka nke ngwakọta nke chopped eyịm na carrots. Tinye meatballs na soseji ka ha jidere n'akụkụ niile. A na-echekwa tomato ma na-awụnye meatballs na puree na-esi na ya pụta, tinye mmanụ na mix. Oge nchịkọta na-ahapụ ihe niile ka ọ ghara ịda mbà na obere okpomọkụ maka ihe dịka minit 25-30. Emechara "hedgehogs" fesaa na pasili wee jee ozi ozugbo.