Ụfọdụ ndị mmadụ na-akpọ cannibal porridge asị, ma ị nwere ike ịgụnye echiche efu na ịkwadebe efere nke onye ọ bụla ga-achọ ma ọ bụrụ na ọ bụghị. Ntụziaka maka casserole si semolina ga-enyere gị aka mgbe nile, n'ihi na ọ dị mfe ịkwadebe ma dị ezigbo ụtọ. Ka anyị lelee otú esi akpọọ nkụ ya. A na-eji manna casserole rụọ ọrụ na-ekpo ọkụ na mmiri ara ehi condensed, currant jam ma ọ bụ syrup chocolate .
Ntụziaka maka otu ihe
Efrata:
- mmiri ara - 1 l;
- semolina - 10 tbsp. ngwunye;
- nnu, shuga - nụrụ ụtọ;
- bọta - 10 g;
- akwa - 1 ibe;
- mịrị - 100 g;
- achịcha crumbs - 50 g;
- mkpụrụ osisi ọhụrụ - maka mma.
Nkwadebe
Esi esi esi nri manna casserole? Anyị na-ewere mmiri ara ehi, wụsa ya n'ime saucepan, gbakwunye mango na-esi nri na ọkụ ọkụ dị oke semolina porridge. Tinye nnu, shuga na-atọ ụtọ, tinye butter, nwuo ma gbanyụọ. Ọzọ, anyị na-ajụkwa ya ntakịrị ma gbakwunye akwa ahụ na mịrị amị. Anyị na-agwakọta ihe niile. A na-etinye mmanụ na mmanụ ma fesa ya na achịcha. Na-ekesa ihe nkedo a na-esi nri n'ime akwa akwa, fesa n'elu ya na shuga ma tinye ya n'ime ihe dị ka nkeji iri anọ. Ogo nke njikere nke manna casserole na mịrị a na-ekpebi site na elu elu. Mgbe anyị na-enye ya ntakịrị jụụ wee bee n'ime òkè.
Mgbe ị na-eje ozi, jiri mmachi na semolina mepụta mkpụrụ osisi na mkpụrụ osisi.
Manna casserole na multivariate
Efrata:
- semolina - 1 ihe;
- mmiri ara - 1 l;
- akwa - 2 iberibe;
- shuga - 3 tbsp. ngwunye;
- nnu - 0,5 tsp.
- Bọta - 3 tbsp. ngwunye;
- tomato, mkpụrụ - 100 g.
Nkwadebe
Iji na-esi nri manna casserole, buru ụzọ dozie porridge. Iji mee nke a, obụpịa mmiri ara ehi, obere ntakịrị ya, jiri nwayọọ wunye ihe dị mkpa nke semolina. Esi nri maka nkeji iri na ise, na obere okpomọkụ, ruo mgbe oke, na-akpali akpali mgbe niile. Ọzọ, tinye butter, àkwá na sugar. Dụba iko nke multivark mmanụ ma gbasaa uka a kwadebere. Anyị na-edozi ọnọdụ "ịsị" na-esi nri maka ihe dịka minit 50. Ka oge na-aga, anyị na-ewepụ ya, na-eme ka ọ dị mma ma na-ejere ya ozi na tebụl, na-ekesa ya na shuga ntụ ntụ ma na-eji mkpụrụ osisi ọhụrụ eme ihe.
Casserole casserole na kefir
Efrata:
- kefir - 0,5 l;
- mank - 1 ihe;
- sugar - 1 ihe;
- bọta - 50 g;
- akwa - 3 iberibe;
- mkpụrụ - nhọrọ.
Nkwadebe
Bọta butter, tinye sugar na àkwá. Kpoo ihe uka, gbanye kefir ma wunye obere ngaji na mango. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu, tinye mịrị, mịrị apricots ma ọ bụ mkpụrụ osisi ịtọ.
Wunye ngwakọta ahụ na mpempe akwụkwọ edozi ma na-akpọ nkụ na oven na okpomọkụ 200 ° C ruo mgbe eriri akpụkpọ anụ na-egosi.
Manna casserole na apụl
Kama apụl ị nwere ike itinye ugu sie na grated na nnukwu grater, mgbe ahụ, ị ga-enweta manna casserole na-esi ísì ụtọ ma na-esi ísì ụtọ.
Efrata:
- semolina - 3 tbsp. ngwunye;
- mmiri ara ehi - 500 ml;
- akwa - 3 iberibe;
- sugar - 0,5 ihe;
- apụl - 3 iberibe;
- vanillin - 1 g;
- bọta - 50 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Ya mere, buru ụzọ kụọ semolina porridge na mmiri ara ehi. Mkpụrụ apụl, peeled ma bee n'ime mpekere ndị dị mkpa. A na-eji nlezianya na-esite na ndị na-edozi.
N'ime ụdị mmanụ ahụ, tinye ọkara nke akụkụ ahụ, tinyezie apụl apụl, ọzọ akwa nke semolina porridge ma n'elu kwupụta apụl ndị dị mma. Na-eri nri nzacha na oven na 180 degrees maka ihe dị ka minit 30.
Njikere ihe oriri na-eme ka ọ dị jụụ, fesaa ya na sugar sugar, bee n'ime iberibe ma jiri jam, ude ma ọ bụ mmiri ara ehi.